Create

Hubert Keller : Secrets of a Chef
Wed, 12/31/2014 - 4:00pm

When it comes to hors d'oeuvres, Chef Keller has his favorites - and his favorite ways to serve them. Today he reveals some show-stoppers that will definitely impress your guests.
Goat-Cheese Stuffed Mini Potatoes; Stuffed Cucumbers with Lump Crab Meat; Green Grape and Almond Gazpacho; Tuna Tartare.

Sara's Weeknight Meals
Tue, 12/30/2014 - 7:00pm

Parents rejoice! Sara has two kid-friendly recipes, fast and easy for a weeknight, that will satisfy a picky palate but tasty and sophisticated enough to please an adult. First up: Beer Batter Shrimp, then Sara and the kids cook up Pasta Pizza. And for a lunchbox treat, there’s Sara’s Jiggly Orange Wedges.

New Scandinavian Cooking
Mon, 12/29/2014 - 1:00pm

#501
In preparation for a hike, Tina packs a lunch made of grilled flatbread, cabbage salad and smoked salmon. After a day of winter activities, Tina prepares a soup with meatballs and a chocolate dessert.

Fit 2 Stitch
Sun, 12/28/2014 - 6:00am

Explore how easy sleeves and armholes can be, get them to fit perfectly for style and wear ability.

Create Saturday Marathon
Sat, 12/27/2014 - 6:00pm

We are counting down to 2015 with an unforgettable cocktail party! Indulge in the tasty appetizers prepared by our outstanding Create chefs Hubert Keller, Lidia Bastianich and Christina Pirello.  Interior decorator, Katie Brown will be on hand to add some glistening touches to make your party shine.  Five!  Four!  Three!  Two!  One!  HAPPY NEW YEAR! (Marathon begins at 6 pm)

LAP QUILTING WITH GEORGIA BONESTEEL
Fri, 12/26/2014 - 12:00pm

Evaluate my sampler teaching quilt and see how the embroidery module operates.  Quilt By Number patterns introduce Let It Snow and Pumpkin Patch. Meet Laura Wasilowski.

The Jazzy Vegetarian
Thu, 12/25/2014 - 2:00pm

Host Laura Theodore prepares a fun and festive array of cookies. Special guests: Jim Brickman and Chef Del Sroufe. "Peanut Butter and Jelly Cookies" are packed with an irresistible nutty flavor and delectable jelly filling. Classic "Chewy Chocolate Chip Cookies" satisfy sweet cravings with a healthy twist. Easy and festive "Cherry-Chocolate Taco Cookies" feature gooey chocolate and plump cherries.

Heirloom Meals
Wed, 12/24/2014 - 4:00pm

Hosted by culinary artist and public-radio personality Carole Murko, HEIRLOOM MEALS CHRISTMAS celebrates the holiday season by delving into America's rich and diverse culinary history and honoring tried-and-true recipes and dining traditions. As she did in Heirloom Meals Thanksgiving, Murko seeks to “savor yesterday’s traditions today” while paying tribute to the dying art of cooking from scratch. She contrasts the Mexican-American tradition of making tamales on Christmas Eve with the old-world Austrian-American custom of preparing a Christmas goose. Other unique recipes include a sweet potato cake, holiday-themed lollipops and a closely guarded family eggnog. Murko also visits the Norman Rockwell Museum in Stockbridge, Mass. to tour a special exhibit of works related to Charles Dickens and Christmas. She ventures to Shelburne Farms in Vermont to chat with a cheesemaker about sustainable farming. To add to holiday cheer, the special also includes songs performed by world-renowned jazz singer and pianist Judy Carmichael in the comfort of Carole's home.

A Chef's Life
Tue, 12/23/2014 - 2:30pm

Chef Vivian and her husband, Ben, leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of "putting up" corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life.

Cook's Country
Tue, 12/23/2014 - 2:30pm

#701 Short Order Breakfast Classics
Test cook Bridget Lancaster shows host Christopher Kimball how to make Quicker Cinnamon Buns at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of frozen orange juice. And finally, test cook Julia Collin Davison uncovers the secrets to “impossible” Ham-and-Cheese Pie.

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