In the colorful town of Dingle in Co Kerry, Clodagh visits a vibrant market. Then, she meets the Murphy brothers, ice-cream makers from New York; Thomas Ashe, who specializes in making black pudding; and Maya Binder, a local cheesemaker. She concludes the episode with a visit to the famous Doyle’s Seafood Bar.
Sat, 01/04/2014 - 6:00pm
Our Create chefs, Christina Pirello, Joe Ciminera and Laura Theodore get your New Year off to a healthy start with recipes that are good for mind, body and soul. They are offering up scrumptious dishes that will make you feel good inside and out. These are healthy resolutions you will want to keep all year long!
Fri, 01/03/2014 - 1:30pm
The premiere episode introduces the basics of Korean cooking, beginning with, of course, kimchi. Jean-Georges and Marja are joined in the kitchen by their real-life neighbors, actors Hugh and Deb Jackman. Together, they prepare two iconic Korean dishes — bibimbap, beef bulgogi and barbeque that can rival Texas.
Moveable Feast with Fine Cooking
Thu, 01/02/2014 - 7:00pm
Host/chef Pete Evans kicks off the culinary journey in Seattle, where he meets with chefs Tom Douglas and Thierry Rautureau. The chefs take Pete on his first crabbing trip to catch Dungeness crab in Puget Sound. In this launch episode, the series also visits Seattle’s legendary Pike Place Market and culminates with the chefs joining forces to create a delectable meal of Squid on Garlic Toast with Arugula, steaming Dungeness Crab and Pasta Ricotta Salata (Tom’s version of Mac & Cheese!), and Sand Dabs with Garlic Flowers and Morels—in a “pop-up” feast for 15 guests at a beach pavilion overlooking the water.
Joanne Weir's Cooking Confidence
Mon, 12/30/2013 - 1:00pm
Joanne shares with us her emotional connection to Spain. She begins by preparing Salmorejo, a cold tomato and bread soup she first discovered in Southern Spain, and then works with her student Joan to overcome his fear of cooking lamb by preparing a hearty lamb, white bean, and chorizo stew with a spicy infused olive oil drizzled over the top.
Recipes:Salmorejo and Spanish Lamb Stew
Student: Joan Boada, Principal Dancer, San Francisco Ballet
Sat, 12/28/2013 - 6:00pm
Five! Four! Three! Two! One! HAPPY NEW YEAR! We’re having a New Year’s open house and you’re invited! Indulge in the tasty appetizers prepared by our exceptional chefs Hubert Keller, Katie Brown, and Andreas Viestad. Then, toast to the New Year with globe trekker Rick Steves, as you tour France’s Champagne Region. We’re planning to bring in 2014 with an unforgettable party and we hope that you’ll be there too!
Lap Quilting with Georgia Bonesteel
Fri, 12/27/2013 - 12:00pm
Georgia Bonesteel kicks off the Americana series with a unique look at a sampler-teaching quilt and shares how a state-of-art embroidery module makes intricate stitching quick and easy. Also, learn from quiltmaker, teacher and fusing expert Laura Wasilowski and enjoy two Quilt By Number patterns entitled “Let It Snow” and “Pumpkin Patch.”