With the holiday season approaching quickly, take note from our gift specialists, Katie Brown, Joseph Rosendo and Donna Dewberry. They’ll go to the finest holiday markets and you’ll learn how to add that extra special detail to a homemade gift. Show someone how much you care, with the gifts of love that you give. (Marathon begins at 6 pm)
Fri, 12/05/2014 - 5:30pm
#101 "Harvest Challenge"
In the first episode, 12 people from all walks of life arrive on the gorgeous Central Coast of California just as the grape harvest kicks into high gear. It’s initiation by fire as the contestants work around the clock for 48 hours picking grapes, cleaning tanks and making wine. In the end we separate the mere wine lover from the budding wine maker and find out who has the drive and dedication to become a winemaker.
It's Sew Easy
Wed, 12/03/2014 - 12:00pm
#709 Quilt Basics
Get started with the basics for traditional quilting. What could be more basic than quilting for home decor and apparel? Rebecca Kemp Brent has a demonstration on free motion and guided quilting to hold a kaleidoscope appliqué in place, plus a short discussion on fusibles and needles. Then, Angela Wolf demonstrates ruching with elastic thread.
Mon, 12/01/2014 - 2:00pm
2417 Give Me Rice / Dammi il Riso
Crispy on the outside, creamy on the inside, Mary Ann turns plain Arborio rice into a symphony of porcini mushrooms and mozzarella cheese, all rolled up into Little Rice Balls, and then covered with bread crumbs, deep fried to perfection, and topped with spicy hot tomato sauce. Seconds anyone? Thirds?
GEORGE HIRSCH LIFESTYLE
Thu, 11/27/2014 - 1:30pm
101 "Local Inspired Comfort Foods"
In the premiere episode, George prepares family-inspired comfort foods, including mac-and-cheese, grilled pork sliders with crisp quick slaw, and double-chocolate brownies for dessert. George stops by a community-operated organic farm in Amagansett Long Island, where families support growing seasonal produce. Later, he visits the chef from Town Line BBQ who shares the secret of low-and-slow cooking.
- Pork Tenderloin Sliders
- Savory Quick Slaw
- Cheddar Jack-n-Mac
- Double Chocolate Brownies
Wed, 11/26/2014 - 9:30pm
If you love coffee cakes as much as Martha does — you’ll love learning all four of the indispensable recipes featured in this episode. Watch as Martha demonstrates a rhubarb upside-down crumb cake, jam-filled crumb-topped coffee cake muffins, a streusel cake with a confectioners’ sugar glaze, and a glazed lemon blueberry coffee cake.