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Cook's Country
Wed, 01/21/2015 - 8:30pm

Test cook Bridget Lancaster shows host Christopher Kimball how to make Quicker Cinnamon Buns at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of frozen orange juice. And finally, test cook Julia Collin Davison uncovers the secrets to “impossible” Ham-and-Cheese Pie.

Knit and Crochet Now!
Tue, 01/20/2015 - 12:00pm

#301 Wall Art
Robyn shows how to make giant crochet motifs, designed by Linda Dean, that are perfect to hang on your wall and Kristin will take you through the steps of knitting 3 different patterns that are perfect for hanging up. Afghan square of the week is crochet Raised Chevron

P. Allen Smith's Garden Home
Mon, 01/19/2015 - 5:00pm

#1305 “Escape to the Garden”
Stress is a small word that can have big effects in terms of our health and overall well-being. Did you know the American Institute of Stress says 80% of workers feel stress on the job and nearly half of all workers say they need help learning how to manage stress? Never fear. Escape to the garden with P. Allen Smith as he shares his garden stress relievers including yoga poses specifically designed for gardeners.

Hubert Keller : Secrets of a Chef
Sun, 01/18/2015 - 7:30pm

Chef Hubert Keller presents traditional specialties found throughout the eastern part of France, including braised rabbit cooking in a delicious mustard sauce.

Stuffed Eggs with Smoked Salmon
Rabbit in Mustard Sauce
Mendiant/Henri’s Bread Pudding

Simply Ming
Fri, 01/16/2015 - 7:00pm

1101 Kristen Kish & Soup
How do you pack maximum flavor into your soup. On the premiere episode of Simply Ming, join Chef Ming Tsai and his guest Chef Kristin Kish, who snared success with her soup on Top Chef. Kristin shares her soupy secrets as we cook on the fly, on Simply Ming.

Woodsmith Shop
Thu, 01/15/2015 - 4:30pm

Join the editors of Woodsmith magazine as they build a solid-wood case and dovetailed drawers for an heirloom desk.

Mexico - One Plate at a Time with Rick Bayless
Wed, 01/14/2015 - 1:30pm

Rick takes us on a remarkable journey through Oaxaca City during the revered Día de Los Muertos (Day of the Dead) holiday. We discover that in Mexico, death is embraced as part of the circle of life. During the holiday, people welcome home the spirits of their ancestors who come to commune with their families and friends. Like all visitors, the ancestors are welcomed with food, drink, music and memories. The spirit’s presence is a blessing and brings joy to loved ones.

America Reframed
Tue, 01/13/2015 - 8:00pm

Choreographer Allison Orr finds beauty and grace in garbage trucks, and in the unseen men and women who pick up our trash. Filmmaker Andrew Garrison follows Orr as she rides along with Austin sanitation workers on their daily routes to observe and later convince them to perform a most unlikely spectacle. On an abandoned airport runway, two dozen trash collectors and their trucks deliver - for one night only - a stunningly beautiful and moving performance, in front of an audience of thousands.

Taste This!
Tue, 01/13/2015 - 1:30pm

Chef Joe kicks off this episode at the Fancy Food Show in New York City, where he tastes new and delicious products from across the country. In the test kitchen, Chef Joe prepares tomato sauce with whole, fresh crabs. He then grills up some marinated flank steaks, served with a large Portobello mushroom cap.

Martha Bakes
Mon, 01/12/2015 - 6:30pm
Martha prepares a rich pistachio brown butter cake studded with sweet Concord grapes.

Whether you’re a beginner or a seasoned pro, you’ll welcome Martha’s expert tips for baking the most delicious fruit desserts. A tempting pink applesauce-filled tart topped with paper-thin slices of apple; a rich pistachio brown butter cake studded with sweet Concord grapes; a pear frangipane tart; and individual apple pies with a surprise ingredient tucked inside.

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