Sun, 01/11/2015 - 11:30am

Host Katie Brown creates recipes and projects inspired by the festive red and white peppermint.
In the Kitchen: refreshing mashed potato blend, rack of lamb with minty glaze, and Kim’s thin mint cookies.
Projects: Peppermint place settings and a tabletop sign that spells JOY.

Sara's Weeknight Meals
Thu, 01/08/2015 - 7:00pm

A salute to the big spicy flavors of the Southwest with three winning recipes: first, Sara’s Duck Tacos and then Spicy Mushroom Enchiladas. Finally, Sara makes a special trip to Charlotte, NC to cook with viewer Susie Trevisinno and to create one of her recipes, Dessert Fruit Tamales.

Beauty of Oil Painting with Gary and Kathwren Jenkins
Wed, 01/07/2015 - 12:30pm

For the student who is just starting to paint the Jenkins style of Floral painting, the Poppy flower is a good one to start with. The Poppy teaches how to paint all the basic strokes and is considered the easiest Jenkins style flower to paint. Cheerful Daisies are added to this Poppy bouquet.

Burt Wolf: Travels and Traditions
Tue, 01/06/2015 - 11:00pm

During the past decade, cruising the great rivers of Europe has become one of the most popular vacations for American tourists. In this program, Burt introduces you to Amsterdam, tours a museum dedicated to the history of women’s handbags, and sails along the Rhine to Cologne.

Ciao Italia
Mon, 01/05/2015 - 2:00pm

#2401 Chicken Never Tasted So Good /Pollo Mai Assaggiato Cosi Buono
It’s “Here, chick, chick, chick…” when Mary Ann shows you how quick and easy it is to prepare a clever Chicken and Cauliflower Lasagne. Then upon a waiting bed of hot polenta she serves up a Venetian specialty, Burano Style Chicken.

Nick Stellino Cooking With Friends
Sun, 01/04/2015 - 9:00pm

Nick Stellino makes Pasta with Ham, Mushrooms, Asparagus and Truffle Oil. Then Chef Danny Bortnick from Firefly in Washington, D.C. conjures up Green Eggs & Ham.

Create Saturday Marathon
Sat, 01/17/2015 - 6:00pm

When the temperature drops outside, only the yummiest comfort food will make you feel warm inside.  Today’s menu consists of Macaroni and Cheese, Split Pea and Ham Soup, Lamb and Black Bean Chili, and Chicken Pot Pie.  Julia Child, Jacques Pepin, Mary Anne Esposito are among our Create chefs that will make incredible dishes to feed your body and soul. (Marathon begins at 6 pm)

Create Saturday Marathon
Sat, 01/10/2015 - 6:00pm

Who needs to buy kitchen equipment when you can make it yourself? No store-bought bread box can compare to one you make yourself! The master woodworkers of American Woodshop teach you to make everything from bowls, to cutlery, to kitchen cabinets. And Tommy Mac will show you how to craft unique and one-of-a-kind kitchen equipment. Don’t miss the chance to craft your own kitchen! (Marathon begins at 6 pm)

Create Saturday Marathon
Sat, 01/03/2015 - 6:00pm

03 - Healthy Resolutions
Ring in 2015 with healthy resolutions.  Our Create chefs Robin Shea, Laura Theodore and Christina Pirello get your New Year off to a strong start with recipes that are good for mind, body and soul.  They are offering up scrumptious dishes that will make you feel good inside and out. (Marathon begins at 6 pm)

Nourish your body and rejuvenate your spirit with this amazing Healthy recipe: Salmon Baked with Lemon and Olive Oil in Parchment served with Balsamic Roasted Vegetables. A sweet and Salty grab-n-go that will satisfy all tastes: Roasted Edamame with Dried Fruit. Plus Robin's 20% Indulgent recipe: Creamy Parmesan Polenta.

Mike Colameco’s Real Food
Fri, 01/02/2015 - 1:30pm
Joshua Bousel/flickr

Mike spends a day with the legendary NY chef Daniel Boulud at his two Upper West Side locations steps from Lincoln Center, Bar Boulud an homage to the old style Lyonnais cuisine of his youth and Boulud Sud where the focus is on the Mediterranean and North African cuisines.

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