Knit and Crochet Now!
Tue, 10/21/2014 - 12:00pm

501 Colorful Throws
Amy Herzog shows you how to make the Shadowbox Afghan with knitted mitered Squares, while Marly Bird demonstrates the crochet motifs that makeup the Blueberry Parfait Afghan. Brett Bara demonstrates Broomstick Lace for a skinny scarf.

Essential Pepin
Mon, 10/20/2014 - 7:30pm

Cheesecake With Apricot-Blueberry Sauce
Flan A La Vanille With Caramel-Cognac Sauce
Chocolate Mousse
Bread And Butter Pudding

Nick Stellino Cooking With Friends
Sun, 10/19/2014 - 9:00pm

Nick creates a sumptuous Grilled Salad with Goat Cheese. Kent Rathbun, head chef at Abacus and Jasper’s in Dallas shares the recipe for Jasper’s Tomato, Grilled Asparagus and Blue Cheese Salad with Grilled Chicken.Episode 102.

Film School SHorts
Mon, 10/13/2014 - 6:30pm

Episode 102 - “GROWING PAINS” TV-PG(L,S)

I Feel Stupid (UCLA) and My Name is Your First Love (Columbia):

Lein is an awkward teenager, obsessed with pigeons. When her childhood friend Amber comes to visit, Lein’s world opens far beyond the pigeon coop. Directed by Milena Pastreich.

A teenager works as a gardener for his neighbor. His infatuation with his employer deepens and his afternoon hedge trimming turns into an obsession. Directed by Rob Richert.

Rick Steves' Europe
Fri, 10/17/2014 - 4:00pm
Moyan Brenn/Flickr

Denmark's capital is the most fun-loving in Scandinavia. As we get to know Copenhagen, we'll discover reminders of its Viking history and symbols of its proudly independent ways today. We'll stroll through Europe's first great pedestrian zone, ogle crown jewels in the palace and take a bike ride through a famous hippie squatter community, finishing at Copenhagen's full-time carnival, Tivoli Gardens. - See more at:

Woodsmith Shop
Thu, 10/16/2014 - 4:30pm

Join the editors from Woodsmith magazine as they show you the must-have features you need when choosing the right workbench.

Create Saturday Marathon
Sat, 10/18/2014 - 6:00pm

18 - Pasta Paradise
This National Pasta Day, tune in to Create and celebrate with a marathon of pasta-centric dishes! Laura Theodore experiments with unique and unusual noodles on Jazzy Vegetarian. Mike Colameco takes us behind the scenes of some of New York’s most innovative pasta restaurants. You will even learn the best sauces to smother your pasta in with the crew from America’s Test Kitchen. It’s a pasta paradise you’ll never want to end! (Marathon begins at 6 pm)

Wed, 10/15/2014 - 1:30pm

Neven opens the series by paying a visit to Waterford Castle and head chef Michael Quinn, who prepares leg of lamb steaks. Back in his kitchen, Neven makes air-dried beef carpaccio with roasted beetroot and mustard cream, and the MacNean cheesecake with raspberries and white chocolate.

Tue, 10/14/2014 - 1:30pm

In the premiere episode, George prepares family-inspired comfort foods, including mac-and-cheese, grilled pork sliders with crisp quick slaw, and double-chocolate brownies for dessert. George stops by a community-operated organic farm in Amagansett Long Island, where families support growing seasonal produce. Later, he visits the chef from Town Line BBQ who shares the secret of low-and-slow cooking.

- Pork Tenderloin Sliders
- Savory Quick Slaw
- Cheddar Jack-n-Mac
- Double Chocolate Brownies

P. Allen Smith's Garden Home
Mon, 10/13/2014 - 5:00pm
Brad Holt/Flickr

Join Allen as he explores Mt Vernon Estate for a history lesson on the vegetables and herbs that George and Martha Washington grew in their gardens. Allen examines the rosemary hedges at Mt. Vernon and what it takes to care for this versatile herb. Allen also looks at Mt. Vernon’s abundance of Fig trees that grow on the estate and shares his delicious fig preserve recipe. He also shares tomato planting tips from his farm and we learn how to plant sweet potato vine.

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