Tue, 10/14/2014 - 1:30pm

In the premiere episode, George prepares family-inspired comfort foods, including mac-and-cheese, grilled pork sliders with crisp quick slaw, and double-chocolate brownies for dessert. George stops by a community-operated organic farm in Amagansett Long Island, where families support growing seasonal produce. Later, he visits the chef from Town Line BBQ who shares the secret of low-and-slow cooking.

- Pork Tenderloin Sliders
- Savory Quick Slaw
- Cheddar Jack-n-Mac
- Double Chocolate Brownies

P. Allen Smith's Garden Home
Mon, 10/13/2014 - 5:00pm
Brad Holt/Flickr

Join Allen as he explores Mt Vernon Estate for a history lesson on the vegetables and herbs that George and Martha Washington grew in their gardens. Allen examines the rosemary hedges at Mt. Vernon and what it takes to care for this versatile herb. Allen also looks at Mt. Vernon’s abundance of Fig trees that grow on the estate and shares his delicious fig preserve recipe. He also shares tomato planting tips from his farm and we learn how to plant sweet potato vine.

America's Test Kitchen from Cook's Illustrated
Sun, 10/12/2014 - 8:30pm

Man on the street Doc Willoughby visits Hi-Rise Bakery across the river in Cambridge, MA, to learn all about brioche from a pro. Then, in the test kitchen, test cook Bridget Lancaster shows host Christopher Kimball how to make No-Knead Brioche at home. Next, gadget guru Lisa McManus reviews brioche pans and tasting expert Jack Bishop challenges Chris to a tasting of bacon. And finally, test cook Julia Collin Davison shows Chris how to make the ultimate Lemon Ricotta Pancakes.

Lidia's Kitchen

Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom.

This Old House
Fri, 10/10/2014 - 6:00pm

Discover America’s leading home improvement series, the Emmy® Award-winning THIS OLD HOUSE®. Follow home renovations from start to finish with America’s favorite team of experts – Norm Abram, Tom Silva, Rich Trethewey, Roger Cook and Kevin O’Connor.
Charlestown Project
The Charlestown project features the renovation of an 1850 Greek Revival Rowhouse. The modest red brick rowhouse needs extensive masonry and structural reinforcement. An enlarged dormer out front and a small bump out in the back will make room for new living spaces that will preserve the old-house feel while adding amenities for modern living. Crumbling retaining walls, a 1980s kitchen, a broken down and leaking master shower, inefficient windows, and old heating system and failing roof will all be upgraded.

Victory Garden's Edible Feast
Thu, 10/09/2014 - 5:00pm
Cody and Maureen/Flickr


Chef Daniel Klein is on the road to South Carolina to learn about the value of heirloom seeds.

Wed, 10/08/2014 - 12:30pm

201. Roses and Gold Leaf by Gary JenkinsToday Gary paints an old world look that features a beautiful Gold Leaf border with curved edges. The border surrounds two antique pink Roses that cascade down the canvas. The roses are set against a dark background.

A Chef's Life
Tue, 10/07/2014 - 8:00pm
Shubert Cincia/Flickr

Vivian and Ben rebuild their restaurant against the backdrop of the Southern harbinger of spring, the strawberry. Their twins go on their first strawberry-picking excursion, and Vivian and a friend develop a recipe for coconut cornbread strawberry shortcake with basil whipped cream.

Create Saturday Marathon
Sat, 10/04/2014 - 6:00pm
Felipe Gabaldon/ Fllickr

Celebrate Hispanic Heritage Month with the sights, sounds, and tastes of Latino culture! Learn how to cook three different types of tacos with Pati Jinich. Experience the sights of Madrid with Rick Steves, and hear the sounds of Columbia with Jacob Edgar. And don’t forget Mexico, where Rick Bayless combines eating and sightseeing for a complete cultural immersion. Ole! (Marathon begins at 6 pm)

Ciao Italia
Mon, 10/06/2014 - 2:00pm

#2401 Pollo Mai Assaggiato Cosi Buono
It’s “Here, chick, chick, chick…” when Mary Ann shows you how quick and easy it is to prepare a clever Chicken and Cauliflower Lasagne. Then upon a waiting bed of hot polenta she serves up a Venetian specialty, Burano Style Chicken.

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