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Woodsmith Shop
Thu, 07/17/2014 - 4:30pm

#701 The editors of Woodsmith magazine build a classic sideboard with tapered legs, dovetailed drawers, and highly figured veneer.

Bringing it Home with Laura McIntosh
Wed, 07/16/2014 - 1:30pm

Laura catches a feast today from the Gulf, and no one shows her how to cook it better than Mr. Louisiana himself, Celebrity Chef John Folse. Of course everyone needs a seaworthy boat, captain and secret ingredient to bring enough fish home to feed a hungry crew of guests waiting off shore. Laura also discusses the fresh waters off the coast with Secretary Robert Barham. Boy, he likes seafood. Ahoy, today we sail! For easy recipe ideas and tips, watch our Laura@Home segment featuring a Fresh Crab dish inspired by the Gulf & Chef John Folse! Episode 101

Bringing it Home with Laura McIntosh
Wed, 07/16/2014 - 1:30pm

Laura catches a feast today from the Gulf, and no one shows her how to cook it better than Mr. Louisiana himself, Celebrity Chef John Folse. Of course everyone needs a seaworthy boat, captain and secret ingredient to bring enough fish home to feed a hungry crew of guests waiting off shore. Laura also discusses the fresh waters off the coast with Secretary Robert Barham. Boy, he likes seafood. Ahoy, today we sail! For easy recipe ideas and tips, watch our Laura@Home segment featuring a Fresh Crab dish inspired by the Gulf & Chef John Folse! Episode 101

The Jazzy Vegetarian
Tue, 07/15/2014 - 2:30pm

Host Laura Theodore prepares a classic Italian-American inspired menu featuring authentic tasting “Spaghetti and Wheatballs.” On the side, egg-free “Caesar Salad with Cashew Parmesan” adds a timeless flair. For dessert, delicious “Pear, Apple and Walnut Crostata” finishes the meal with gusto.
Suggested Guide version: “A Taste Of Italy” Cooking, How-To (2013) Laura Theodore. Spaghetti and Wheatballs; Vegan Caesar Salad, Cashew Parmesan; Pear and Apple Crostata.Show 301

P. Allen Smith's Garden to Table
Fri, 07/18/2014 - 1:30pm

 Allen shares recipes and garden advice on herbs and fruit that appeal to our sense of smell and taste. He shows us how to plant a citrus herb container and how to use some of the herbs in fabulous recipes. Allen will also show us how to prepare a refreshing sun tea with lemon and fresh rosemary. #305

P. Allen Smith's Garden Home
Mon, 07/14/2014 - 5:00pm

P. Allen Smith celebrates different seasons at Moss Mountain Farm with a lesson on growing tulips, using bold colors to make a huge impact on a garden room, and tips to harmonize color with summer flowering bulbs. On the road, Allen tours The Kauffman Memorial Gardens in Kansas City, Missouri. Allen shares the latest progress on the Garden Home Challenge.(#1203)

Primal Grill with Steven Raichlen
Sun, 07/13/2014 - 8:00am

The first “grills” possessed neither grates nor burners. The grilling was done right in the embers. The march towards barbecue enlightenment hasn’t completely eliminated this primal method of grilling. In this show, you’ll learn how to roast eggplants in the embers to make Middle Eastern baba ghanouj and see how a caveman might have cooked sweet potatoes. Our main dish routinely makes eyes pop and jaws drop in Bogota, Colombia: beef tenderloin wrapped in salt and cloth and roasted in the embers. And for dessert, an ingenious twist on that campfire classic, the S’more.

The real baba ghanouj, fire-roasted Eggplant
Lomo al trappo,whole beef tenderloin roasted in cloth
Roasted Sweet potatoes
Shortbread s’mores

Donna Dewbury Show
Fri, 07/11/2014 - 12:30pm
sean hobson/flickr.com

#201 
Donna teaches the basic strokes to create nine different bright and bold flowers, then paints these designs on black fabric and shows how to stitch them into a quilt. Tip: Painting on dark surfaces.

Burt Wolf: Travels and Traditions
Thu, 07/10/2014 - 11:00pm

#1204 
Burt cruises along the Mosel River with stops in Cochem and Bernkastel in the middle of the Mosel wine region. He also tours the city of Luxembourg and cooks with Lea Linster, one of Europe’s leading chefs and a major television personality.

The Beauty of Oil Painting with Gary and Kathwren Jenkins
Wed, 07/09/2014 - 12:30pm
Jen Goellnitz/Flickr

Husband-and-wife artists Gary and Kathwren Jenkins return to public television after a eight-year hiatus with THE BEAUTY OF OIL PAINTING. In their new 26-part series, the veteran hosts of Jenkins Art Studio and Jenkins Art Workshop re-introduce viewers to the art of oil painting from their studio and gallery in Reno, Nevada. Gary and Kathwren's shared passion for teaching is evident as the couple calmly and confidently guide viewers step-by-step through the creation of a new painting. Gary, deriving inspiration from the garden, paints his trademark florals using the wet-on-wet method.

101 Cardinal: Gary Jenkins
On the first show of the new series, Gary paints a cute cardinal bird perched on a little branch, accented by leaves and small blossoms of flowers. This charming composition is set against a dark warm background.

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