For this episode of Rough Cut, we're building an amazing bent lamination chair that's perfect for any home. Host Tommy MacDonald shows viewers how to bend wood into a form using a jig that he made himself and our Rough Cut Road Trip takes us to the International Contemporary Furniture Show in New York.
Smart Travels - Europe with Rudy Maxa
Thu, 05/08/2014 - 3:00pm
Dublin delights with Trinity College, the Book of Kells, the famous Guinness Brewery and the infamous Kilmainham jail where Irish rebels spent their last days. We liberally sample pub life while tapping our toes to traditional music, and follow in the footsteps of famous Irish writers on a literary pub-crawl. Beyond Dublin, we find inspiration in the hillsides of Glendalough and the Hill of Tara. A side trip to Northern Ireland's best folk park brings the Eire of yesteryear to life. Tips: Visiting Dublin's literary sites.
It's Sew Easy
Wed, 05/07/2014 - 12:00pm
This season is all about the classics and features the Little Black Dress. Angela Wolf has an extended lesson on choosing the fabric and silhouette for you own little black (or any color you like) dress and sewing darts. Then, fit expert Peggy Sager demonstrates several variations of the classic sheath dress plus jackets using the basic dress pattern.
Cooking 80/20 with Robin Shea
Tue, 05/06/2014 - 2:00pm
Join the Meatless Monday Movement with these delicious Healthy Recipes: Spinach Burgers and Zucchini Fries. A grab-n-go snack crowd pleaser: Frozen Banana Peanut Butter Graham Cracker Sandwiches. Plus Robin's 20% Indulgent recipe: Magic Chocolate Cobbler with Ice Cream and Cherries.
Mon, 05/05/2014 - 7:00pm
From Osaka to Tokyo, street food is everywhere on the road in Japan. From yakitori to fresh crab, pork offal to takoyaki – Host Ming Tsai experiences some of the best of the day and nighttime street foods that both Osaka and Tokyo have to offer, this week on Simply Ming..
Mexico - One Plate at a Time with Rick Bayless
Sun, 05/04/2014 - 7:00pm
Rick takes us on a remarkable journey through Oaxaca City during the revered Día de Los Muertos (Day of the Dead) holiday. We discover that in Mexico, death is embraced as part of the circle of life. During the holiday, people welcome home the spirits of their ancestors who come to commune with their families and friends. Like all visitors, the ancestors are welcomed with food, drink, music and memories. The spirit’s presence is a blessing and brings joy to loved ones.
Sat, 05/03/2014 - 6:00pm
Celebrate Mexican heritage and pride! Pack your bags for a trip with travelers Burt Wolf, Rudy Maxa and Joseph Resendo. Take in Mexico’s rich history and its bustling modern urban life. Next, put on your apron and let chefs Rick Bayless and Pati Jinich show you how whip up some tasty dishes for your Mexican Fiesta!
Julia and Jacques Cooking at Home
Fri, 05/02/2014 - 7:30pm
Eggs--all sizes, all types from chicken to quail to ostrich...soft, scrambled, poached...from omelets to Frittatas to Eggs Benedict...not to mention Julia and Jacques scrambling an ostrich egg as voluminous as a dozen and a half Grade A Large.
Lidia's Italy In America
Thu, 05/01/2014 - 8:00pm
In this episode, Lidia makes three dishes that can be made any day of the week. Cauliflower Soup, Spaghetti with Tomatoes and Capers, Orecchiette with Artichokes & Bacon are the highlights in this episode. Lidia then visits Dino Cortopassi, owner of Corto Olive near Sacramento California to hear his family's colorful culinary history.
Wed, 04/30/2014 - 4:30pm
Feathered friends beware this week on the Woodturning Workshop. Tim shows you how to make a couple of collectible game calls for those hunters in your life. Also, you’ll get to meet game call expert Floyd Hudson to gain insight into how the calls are used during the hunt.