Pati's Mexican Table
Sun, 06/22/2014 - 7:00pm

Inspired by her years living in Texas, Pati creates a series of dishes that combine her passion for Mexican cuisine and her favorite foods of America’s Lone Star State. Her oldest son, Alan, who was born in Texas and is fully Tex-Mex, joins her in the kitchen.
Recipe 1: Tex-Mex Chili
Recipe 2: Poblano, Bacon & Cheddar Skillet Corn Bread
Recipe 3: Mexican Chocolate Doughnuts

P. Allen Smith's Garden Home
Mon, 04/07/2014 - 5:00pm

The question P. Allen Smith gets asked most during his travels is “Do you actually live on Moss Mountain Farm?” Well ask no more because this episode aims to put that question to rest. Allen invites us into his home and shows us some of his favorite areas of the farm. He also answers the 2nd most asked question… “Where can I get your Buttermilk Pecan Pie recipe?” If you’ve watched the Garden Home Retreat being built, then you’ll love this episode showing off the gardens and house.

Ask This Old House
Sun, 04/06/2014 - 6:00pm

In this special program, the guys celebrate 300 episodes of ASK THIS OLD HOUSE by looking back at some of their best moments and revealing some behind-the-scenes secrets.

Sat, 04/05/2014 - 6:00pm

Crispy crust, savory sauce and gooey cheese are the foundation of any good pizza.  Create chefs, Joanne Weir, Lidia Bastianich, Mary Ann Esposito are among those put their own flavorful spin on one of America’s beloved treats.  They top their pizzas with cherry tomatoes, salmon and plenty of cheese!  Vivian Howard gets into the mix with her mulled muscadine pizza.  No need to go to the Pizzeria, hot pizza will be popping out of your oven in no time!

P. Allen Smith's Garden to Table
Fri, 04/04/2014 - 1:30pm

In P. Allen Smith’s first Garden to Table episode, he’s throwing a pizza party. This episode showcases several recipes, including a delicious Greek salad, an easy way to make pizza dough and a fresh strawberry sorbeto. Allen creates a fun tablescape using interesting items from the garden. Also, Allen gives tips on what herbs can be planted together and taken straight from Garden to Table.

Sara's Weeknight Meals
Thu, 04/03/2014 - 7:00pm

The fewer the ingredients, the faster dinner gets to the table — that’s why Sara’s rustled up some delicious recipes featuring only 5 ingredients, and boy are they good! Try the Roasted Salmon with Hot Mustard Cracker Topping — crunchy on the outside and oh so tender on the inside. Buffalo Rice mixes the best tastes of Buffalo chicken wings — hot sauce, blue cheese, celery, crispy chicken — in a quick and flavorful rice bowl. Sautéed Duck Breasts have an Apricot Szechuan Peppercorn Sauce that’s packed with sweet and spicy flavors. And nothing could be simpler than Peppery Broccoli Pasta with Feta Cheese — a satisfying, meat-free alternative. Less is more!

Rick Steves' Europe
Wed, 04/02/2014 - 4:00pm

Leaving Lisbon for the countryside, we eat barnacles in a salty old fishing town, march with pilgrims on the anniversary of a miracle, ponder the local Romeo and Juliet, sample university life, and rummage through the riches of Portugal's Golden Age.

America's Test Kitchen from Cook's Illustrated
Tue, 04/01/2014 - 8:30pm

Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy, with test cook Becky Hays. Next, equipment expert Adam Ried reviews potato
ricers in the Equipment Corner. Then, test cook Bridget Lancaster shows Chris how to make Braised Red Potatoes with Lemon and Chives. And finally, Chris reveals the science behind potato starch.

Sat, 03/29/2014 - 6:00pm

What’s the most important meal of the day?  Breakfast of course!  Start your day with creative crepes, perfect pancakes and excellent eggs prepared by chefs Lidia Bastianich, Hubert Keller and Pati Jinich.  With this caliber of cooks in the kitchen, you’ll never miss breakfast again!

b organic with Michele Beschen
Mon, 03/31/2014 - 5:30pm

Forager Andy Benson talks about why he chooses wild edibles for his daily diet and joins Michele in her own backyard to share how to prepare a few of his favorite wild edibles like Wild Bergamot, Chicory, Cattails, Milkweed Pods and Sumac.

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