TASTE THIS! Is a new approach to cooking on television for the 21st century. It’s goodbye to the average stovetop and microwave cooking and hello to the realm of a new and exciting cooking show! Traveling to gourmet and organic markets throughout the United States, Chef Joe invites culinary experts to enlighten viewers with their knowledge on a wide variety of food topics - whether a wine sommelier gives expert advice on the best wines to drink or a fish monger sharing their knowledge on how to select the freshest “Catch of the Day”.
Rick Steves' Europe
Mon, 12/09/2013 - 4:00pm
In red-bricked Siena, we tour its innovative medieval hospital, lavish cathedral, and a bakery that makes panforte (like fruitcake, only better). Exploring the Chianti region, we taste Brunello di Montalcino--with its makers. Spending the night at a farmhouse, we meet the family and the sheep, learn of the Slow Food Movement, and enjoy a homegrown dinner. In Assisi, we follow the footsteps of St. Francis from his humble chapel to the grand basilica--frescoed by Giotto--that holds his tomb.
Sat, 12/07/2013 - 6:00pm
This marathon is for the crafting community! What’s your craft of choice? Get inspiration by the many artists and the mediums they choose to express themselves. From woodworking to quilting, from painting to glass blowing, you’ll get a history lesson of craft in America.
Lidia's Italy In America
Fri, 12/06/2013 - 8:00pm
These recipes are a sweet way to end any meal. Lidia makes Boston Cream Cupcakes, Almond Pine Nut Cookies and Lemon Granita. She then heads to Scialo’s Bakery, where she was inspired to create her own Boston Cream Cupcake recipe.
Martha's Sewing Room
Thu, 12/05/2013 - 12:00pm
Christening gown with continuous border embroidery; Sew Quick, Sew Easy travel bag with serger quilting; And Sew On segment on creating flounce ruffles; Hand embroidered fishbone stitch. Guests: Pam Mahshie, Kari Mecca, Wendy Schoen
Tue, 12/03/2013 - 4:30pm
Join the editors from Woodsmith magazine as they show you how to build a beautiful heirloom-quality bookcase. It all starts with a basic plywood case. Plus, you’ll learn quick and easy ways to change the look of the bookcase to fit your style.
Mon, 12/02/2013 - 7:00pm
Cooking on the fly with Ming in this week’s episode of Simply Ming is Chef Ellie Krieger. Ellie, hailed as an expert on all things healthy, teams up with Ming showing how Rice Pilaf, along with some surprise ingredients and special spices from Ming’s pantry are brought together to create: Toasted Garlic Quinoa and Coriander Crusted Chicken and Spicy Shrimp over Preserved Lemon Pilaf.
Sewing with Nancy
Sun, 12/01/2013 - 6:00am
Create attractive floral accessories using small pieces of fabric and some savvy techniques. Felted Poppies, Rosettes, and Petals; Bias Strip Blooms; and Budding Yo-yos are some of the first fabric flowers that you’ll learn to make in this two-part series with Amy Barickman and Nancy. Combine texture, fiber, dimension, and shaping for these dramatic accessories that are easy options for gifts.