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Bringing it Home with Laura McIntosh
Sun, 08/10/2014 - 7:30am
Dirk Harung/Flickr

Laura travels to see one of the best disappearing acts for Fall, the Gravenstein apple harvest. The first apples to ripen in late summer are quickly disappearing. It is delicious and most arguably the most hallowed apple for the country states grower, Steve Dutton. Getting his Northern Carolina boots dirty, friend and Chef Dale Ray shares some harvest time recipes with Laura underneath these beautiful trees. Watch our Laura@Home segment as she prepares a squash-serving bowl for Chef Ray’s Garden Winter Squash Soup. Want that extra nutty flavor? Try roasting the bowl in the oven!

Create Saturday Marathon
Sat, 08/09/2014 - 6:00pm
Chewy Chua/Flickr

This seafood buffet has yummy written all over it because our Create Greats have the best recipes!  Lidia’s Shrimp Scampi, Sara’s grilled Mahi Mahi and Jacques’ Lobster are just some of the tasty delights featured.  Join us for this Seafood Supper, all the seafood you could ever want is in this marathon!  (Marathon begins at 6 pm)

Rick Steves Special
Fri, 08/08/2014 - 3:00pm

In this hour-long travel special, Rick Steves explores the "Eternal City" of Rome, a grand and ancient metropolis rich with exquisite art, vibrant culture and centuries of history. In RICK STEVES SPECIAL: ROME, ETERNALLY ENGAGING, Rick traces the rise and fall of classical Rome, meanders through the heart of Bernini’s Baroque Rome and makes a pilgrimage to the Vatican. Then, he uncovers the charms of hidden neighborhoods filled with character and energy, enjoys a Roman feast, and mixes and mingles with the locals during an early-evening stroll through the city’s romantic nightspots

For Your Home
Thu, 08/07/2014 - 5:30pm
Mary Anne Davis/Flickr

The largest home furnishings show in the world takes place twice a year in High Point, North Carolina. Join Vicki as she takes you to this “trade only” decorating wonderland. You’ll meet today’s hottest designers, see the newest in home furnishings and get wonderful decorating ideas to use to spruce up your home’s deco this season. Get the scope on all the latest trends before they hit the stores. What a wonderful way to kick-start this season’s new shows!

Barbecue University with Steven Raichlen III
Wed, 08/06/2014 - 2:30pm

The professor crisscrosses the Midwest for a collection of the region's best grilling recipes: Grilled Pitas grilled Red Pepper Dip he picked up in the Motor City; a spectacular Bratwurst "Hot Tub" - the tailgate classic from Sheboygan, Wisconsin; Mexican-style Grilled Corn from the Windy City and an all-new take on burgers - Veal Burgers with Dill from the Minnesota's Twin Cities. (Episode 301)

Smart Travels- Pacific Rim with Rudy Maxa
Tue, 08/05/2014 - 3:00pm

The cultures of the Pacific converge on the breathtaking islands of Hawaii. This trip Rudy begins on Maui, where he braves the twisting road to Hana with its cascading waterfalls and tropical splendor. Fire-knife dancers light up the night sky, and we sway to the rhythms of hula and slack-key guitar. Later, Rudy hops over to Hawaii’s Big Island for ancient petroglyphs and a helicopter tour of the world’s most active volcano. Tips on snorkeling and golfing.

Create Saturday Marathon
Sat, 08/02/2014 - 6:00pm
karen/Flickr

There’s more room out than there is in… So take the fun outside!  Enjoy a meal prepared on the beach by Rick Bayless.  Then go on a picnic with Katie Brown and Pati Jinich.  John Shields takes us on a clambake.  It’s summertime, and why should you stay cooped up in the house?  Good times await you in the sunshine!  (Marathon begins at 6 pm)

Lidia's Kitchen
Mon, 08/04/2014 - 8:00pm

#103 
Sometimes all you need is a little soup and a little bread. Lidia bakes a Focaccia Genovese and serves it with Le Marche Style Bean Soup prepared with sweet and mellow cabbage. With a few pantry ingredients, she creates a simple and hearty Country Onion Soup.

Mexico- On Plate at a Time with Rick Bayless
Sun, 08/03/2014 - 7:00pm

#801 – “Mediterranean Baja”
The Baja California peninsula boasts a climate reminiscent of those on the Mediterranean Sea. Thousands of olive trees and vineyards in Northern Baja capture the distinctiveness of this region of Mexico. We explore the amazing grilled octopus at Tres Virgenes in La Paz and enjoy mesquite-grilled lamb with 9-chile mole sauce. Rick makes tacos of kale and spinach with a green garlic mojo from the gardens of the renowned spa Rancho La Puerta. In Tijuana, Chef Miguel Angel Guerrero Yagües shows off his terrific wood-fired grill to Rick before he cooks lamb three ways. Chef Jair Tellez makes a geoduck ceviche at his dreamy Laja restaurant in the Valle de Guadalupe. At home, Rick grills lamb with fennel and a red chile salsa. Astonishing Baja, indeed.

Richard Bang's Adventures with Purpose
Fri, 08/01/2014 - 3:00pm

Switzerland — a country of great peaks, waterfalls, glaciers and grand scenery — served as the birthplace of adventure tourism, the wellspring of ecotourism and an inspiration for organized tours into the wild. In his latest travel special, adventurer Richard Bangs sets off for old-world Europe. In RICHARD BANGS' ADVENTURES WITH PURPOSE Switzerland: Quest for the Sublime, he explores the origins of adventure travel and searches for what philosophers and poets of the past called "the sublime." Bangs' quest to unearth the true meaning of “sublime” begins in the heart of Switzerland: Lucerne. Later, he travels to the chic winter resort of St. Moritz, climbs aboard the famous Glacier Express train and heads to Zermatt and experiences the rapture of the Matterhorn.

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