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Simply Ming
Mon, 03/10/2014 - 7:00pm

On this episode of Simply Ming, we look at the key to infusing (sometimes boring) pasta noodles with maximum flavor. Pasta master Todd English whips up a creative quick pan sauce with lobster.

Nick Stellino Cooking with Friends
Sun, 03/09/2014 - 8:30am

Chef Stellino demonstrates Chicken Scaloppini with Leeks and Morel Sauce. Joining Nick, Chef Neal Fraser from Grace Restaurant in Los Angeles prepares Filet of Beef, Farro and Italian Sausage.

Marathon
Sat, 03/08/2014 - 6:00pm

The pre-St. Patrick’s Day celebrations start today!  Rudy Maxa, Rick Steves and Burt Wolf are your Emerald Isle tour guides.  Even Irish folksinger, Tommy Makem, gets in on the exploration; visiting churches, pubs and castles in Ireland.

Rick Steves' Europe
Fri, 03/07/2014 - 4:00pm

In this second of a two episodes on Florence, we enjoy more of the exquisite artistic treasures of the city that propelled Europe out of the Middle Ages. Then we side-trip to a couple of rival cities and cultural capitals in their own right, Pisa and Lucca, where we’ll marvel at a tipsy tower, circle a city on its ramparts, and enjoy some Puccini in his hometown.

Kevin Dundon's Modern Irish Food
Thu, 03/06/2014 - 6:30pm

Kevin starts with a lobster dish served with a mustard cream sauce and seared fillet of beef and blue cheese salad. Next, potato with a pie crust — a completely different way of serving Ireland’s national vegetable. Then a quick and simple Waldorf salad. Finally, Kevin shares his mom’s recipe for traditional apple pie.

New Scandinavian Cooking with Andreas Viestad
Wed, 03/05/2014 - 2:00pm

NEW SCANDINAVIAN COOKING WITH ANDREAS VIESTAD III is a rich visual tour of Scandinavian cuisine, culture and history, hosted by award-winning food journalist and cookbook author Andreas Viestad. Acting as both chef and guide, Andreas treats viewers to an eye-opening voyage through Norway’s fjords, cities and countryside, where he cooks in some remarkably offbeat — not to mention difficult — locations. Combining the elegant simplicity of Provencal and Tuscan cuisine with the ingredients of his native country, Andreas prepares dishes with a history dating back to the Vikings. This season, Andreas cooks Norwegian-style lobster in a remote lighthouse, creates garden-fresh recipes on his family farm and scales the country’s highest mountain to make a hearty cream of mushroom soup.

For Your Home
Tue, 03/04/2014 - 5:30pm

With renovation come decisions. Some are more fun than others. Today’s show is all about the fun decisions. Vicki selects a stain color for her hardwood floors, tile, granite, marble and over a dozen different colors of paint for the inside and outside of the house. Plus you get a sneak peak at the new garden design.

Joanne Weir's Cooking Confidence
Mon, 03/03/2014 - 1:00pm

The island of Sardinia is one of Joanne’s favorite places. She created a menu to take her student Di there, fregola with clams and tomatoes and a yellow and green bean salad with cherry tomatoes and basil.
Recipes: Roasted Olives with Orange, Bay and Fennel, Fregola, Clams and Tomatoes, and Yellow and Green Bean Salad with Cherry Tomatoes and Basil
Student: Di Harris, Retired Nanny

Rudy Maxa's World
Sun, 03/02/2014 - 11:00pm

Cape Town is a nexus of cultures in a setting so stunning, it’s called the “new California” or “Africa’s Riviera.” Where else in the world can you wake up in a cosmopolitan city, spend the afternoon with penguins, ride a funicular to the edge of a continent, and watch the sun set from a beach with a glass of local wine in hand? From the dizzying heights of the city’s iconic symbol, Table Mountain, to the rugged cliffs and wild flowers of the Cape Peninsula, this episode captures the natural wonders that surround this city where an urbane waterfront contrasts with the nearby townships where most of Cape Town’s three million residents live. This is an intimate look at a city reinventing itself as residents and government work to put the injustice of apartheid behind them.

Marathon
Sat, 03/01/2014 - 6:00pm

In honor of the biggest party, on the bayou, “Laissez Les Bons Temps Roule”  - Let the Good Times Roll!  We’re celebrating Mardi Gras, with chefs Steve Raichlen, John Besh, John Shields, Nick Stellino and John Folse.  They will be preparing the finest seafood and Cajun dishes just in time for Fat Tuesday.

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