Chef Keller demonstrates why pastry chefs revere brioche, with its buttery taste and flaky texture. After showing a basic recipe for this French classic, he creates two mouth-watering variations. Basic Brioche Dough; Brioche with Garlic Saucisson; Brioche Buns with Walnuts, Bacon and Onions.
Moveable Feast with Fine Cooking
Tue, 11/26/2013 - 7:00pm
A farm fresh meal from Millstone Farm's best ingredients includes a delicious meal of eggs in lettuce wraps, slow roasted pork shoulder and baby turnips, greens and fennel fritter salad.
Paint This with Jerry Yarnell
Mon, 11/25/2013 - 12:30pm
(12x16 Gallery Wrap in Acrylic) In this opening segment Jerry starts with a grayed in canvas and applies an even coat of gesso. Next the red horizon and blue sky is created by adding light pigment to the gesso and blending to create the cool atmosphere required for this painting. Snow is next added to the foreground using a chisel edged glazing technique. The penguins are next blocked in using the negative space drawing technique. A great tip on how to mix black is given as the session ends.
Martha Stewart's Cooking School
Sun, 11/24/2013 - 9:00pm
Blanching, steaming and roasting - these three simple methods are the best for highlighting vegetables' flavors and retaining their nutritional properties. Let Martha guide you through these techniques and show you how you can use them to prepare an endless variety of perfect vegetable dishes in your own home.
Sat, 11/23/2013 - 6:00pm
It’s that time of year again…Turkey time! The family is coming over for a feast, and you and your guests will be Thank-full with the help of master chefs, Julia Child and Jacques Pepin. While style experts Katie Brown and Christy Rost will offer tips to bring a festive look to your dinner table. This Thanksgiving dinner, with all the bells and whistles, will be talked about for years to come!
P. Allen Smith's Garden Home
Fri, 11/22/2013 - 5:00pm
P. Allen Smith visits Natchez, Mississippi and tours the newly restored Twin Oaks Bed & Breakfast and historic Ravenna House. Allen shares tips on how he decorated his basement to make it cozy, and roasts smores indoors in a fun and safe way. There is also a sneak preview of the Garden Home Challenge!
Tue, 11/19/2013 - 3:30pm
Equitrekking host Darley Newman travels to Alberta, Canada to experience Western adventure and stunning natural scenery. In Kananaskis, Darley treks amid the beautiful snow-capped Canadian Rockies with a longtime Alberta cowboy, conquering high altitudes and an August hailstorm. Next, Darley experiences the fast-paced Calgary Stampede with its equestrian competitions, Western art, rodeos and surprisingly diverse food offerings. North of Calgary, viewers ride along on a multi-day pack trip into Banff National Park, Canada’s oldest national park, passing glacial-fed lakes through rushing mountain streams and forested trails that open up to reveal dramatic, tall mountain peaks. Darley camps in the wilderness, discovering what it takes to live in the primitive backcountry, and sleep out under the stars. At Homeplace Ranch, a historic ranch in the foothills outside of Calgary, Darley meets local Mac MaKenny who shares the ranch’s intimate history during a ride through tall Aspen trees to an outdoor ranch BBQ.