See how painting roses using watercolor or acrylic use techniques that are similar on wood, canvas and 185lb paper.
Sat, 12/07/2013 - 6:00pm
This marathon is for the crafting community! What’s your craft of choice? Get inspiration by the many artists and the mediums they choose to express themselves. From woodworking to quilting, from painting to glass blowing, you’ll get a history lesson of craft in America.
Lidia's Italy In America
Fri, 12/06/2013 - 8:00pm
These recipes are a sweet way to end any meal. Lidia makes Boston Cream Cupcakes, Almond Pine Nut Cookies and Lemon Granita. She then heads to Scialo’s Bakery, where she was inspired to create her own Boston Cream Cupcake recipe.
Martha's Sewing Room
Thu, 12/05/2013 - 12:00pm
Christening gown with continuous border embroidery; Sew Quick, Sew Easy travel bag with serger quilting; And Sew On segment on creating flounce ruffles; Hand embroidered fishbone stitch. Guests: Pam Mahshie, Kari Mecca, Wendy Schoen
Tue, 12/03/2013 - 4:30pm
Join the editors from Woodsmith magazine as they show you how to build a beautiful heirloom-quality bookcase. It all starts with a basic plywood case. Plus, you’ll learn quick and easy ways to change the look of the bookcase to fit your style.
Mon, 12/02/2013 - 7:00pm
Cooking on the fly with Ming in this week’s episode of Simply Ming is Chef Ellie Krieger. Ellie, hailed as an expert on all things healthy, teams up with Ming showing how Rice Pilaf, along with some surprise ingredients and special spices from Ming’s pantry are brought together to create: Toasted Garlic Quinoa and Coriander Crusted Chicken and Spicy Shrimp over Preserved Lemon Pilaf.
Sewing with Nancy
Sun, 12/01/2013 - 6:00am
Create attractive floral accessories using small pieces of fabric and some savvy techniques. Felted Poppies, Rosettes, and Petals; Bias Strip Blooms; and Budding Yo-yos are some of the first fabric flowers that you’ll learn to make in this two-part series with Amy Barickman and Nancy. Combine texture, fiber, dimension, and shaping for these dramatic accessories that are easy options for gifts.
Sat, 11/30/2013 - 6:00pm
The old adage states, “it’s better to give, than to receive". With the holiday season approaching quickly, take notes from our gift specialists, Katie Brown, Joseph Rosendo, Donna Dewberry and Nancy Zieman. They’ll take you to the finest holiday markets and you’ll learn how to add that extra special detail to a homemade gift. Show someone how much you care, with the gifts of love that you give.
Sing for Your Supper with Bob Waggoner
Fri, 11/29/2013 - 1:30pm
Bob serves up a beautiful Skillet-Seared Foie Gras over a sweet potato mousseline with candied pecans in a maple-yuzu vinaigrette. Next, he and the audience “chef of the day” create a delectable Seared Angus Beef Tenderloin over Pencil Asparagus, accompanied by pearl onions and smoked bacon-thyme jus and paired with a luscious cabernet.