If you think it’s a diet, you’ll fail. But if you think of eating well for life, it becomes a part of how you live and who you are. Eating well is required for your body to function at its best. And did I mention that it’s also the most delicious culinary adventure?
Jacques Pepin: More Fast Food My Way
Mon, 07/15/2013 - 7:30pm
Lobster Roll Medallions on Spinach Salad show off Jacques new presentation of a summer seafood favorite. He proves that a craving for hearty food can be satisfied in minutes with Quick Lamb Stew where vegetables are cooked separately and the lamb is served rare. Then skip the time and effort it takes to make the crust for a tart and head straight for the filling in this shortcut that encases Small Berry Custards in pretty dishes.
Grannies On Safari
Sun, 07/14/2013 - 9:30am
They begin their adventure in glorious Cape Town with excursions to the Cape of Good Hope and the wine lands. The Grannies board "The Pride of Africa" on Rovos Rail – accommodated in restored vintage car – for a two-day trip to Pretoria that includes a stop at the famous Kimberly Gold Mines. While in Botswana, the ladies visit the set of the popular television series "The Ladies #1 Detective Agency" and meet with the Oodi Weavers. They are accompanied by the cosmetic icon Marilyn Miglin, who is on her first trip to South Africa seeking flowers for a new perfume.
Sat, 07/13/2013 - 6:00pm
Parents, if your children are bored now that school is out for the summer, send them to Camp Create! Camp Create has plenty of fun activities and projects that will keep them engaged, learning and happy. Your children can craft with Katie Brown, cook with Christina Pirello and garden with Michele Beschen. The kids are sure to have a good time at Camp Create!
Paint This with Jerry Yarnell
Fri, 07/12/2013 - 12:30pm
(18 x 24 Acrylic) In this opening segment, Jerry shows his viewers how to under-paint the background of the forest with the large hake brush using a gradation of colors and values. Then he shows how to under-paint the reflections in the water using the hake brush. He finishes the program with under-painting the middle ground and rocky area.
New Scandinavian Cooking
Thu, 07/11/2013 - 2:00pm
A packed lunch is an important part of the Scandinavian food tradition and is taken just as seriously as dinner. In this episode, Andreas shares his favorite bread recipe, makes a healthy liver paté and creates a delicious honey crusted ham. In addition, Chef Esben Holmboe Bang from Maaemo, one of Oslo’s best restaurants ,shares advice on making the most of Norway’s wild herbs.
Scheewe Art Workshop
Wed, 07/10/2013 - 12:30pm
Enchanting blooms of the Stargazer Lily unfurl with their sweet fragrance and permeate the air. It is a fun task to pick a favorite color among the allure of opaque white, pink, yellow, and deep magenta. The Lily’s beauty with a variety of colors provides a wonderful subject.
Martha's Stewart's Cooking School
Mon, 07/08/2013 - 6:30pm
Though they taste robust, hearty stews are generally made with inexpensive cuts of meat and require little hands-on prep time. Martha walks the viewer through the basic elements of making a stew and shares recipes for three classics: beef stew, veal stew, and coq au vin, a famously rich bistro favorite.
Clodagh's Irish Food Trails
Sun, 07/07/2013 - 8:00am
In the colorful town of Dingle in Co Kerry, Clodagh visits a vibrant market. Then, she meets the Murphy brothers, ice-cream makers from New York; Thomas Ashe, who specializes in making black pudding; and Maya Binder, a local cheesemaker. She concludes the episode with a visit to the famous Doyle’s Seafood Bar.