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America's Test Kitchen from Cook's Illustrated
Tue, 04/01/2014 - 8:30pm

Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy, with test cook Becky Hays. Next, equipment expert Adam Ried reviews potato
ricers in the Equipment Corner. Then, test cook Bridget Lancaster shows Chris how to make Braised Red Potatoes with Lemon and Chives. And finally, Chris reveals the science behind potato starch.

Marathon
Sat, 03/29/2014 - 6:00pm

What’s the most important meal of the day?  Breakfast of course!  Start your day with creative crepes, perfect pancakes and excellent eggs prepared by chefs Lidia Bastianich, Hubert Keller and Pati Jinich.  With this caliber of cooks in the kitchen, you’ll never miss breakfast again!

b organic with Michele Beschen
Mon, 03/31/2014 - 5:30pm

Forager Andy Benson talks about why he chooses wild edibles for his daily diet and joins Michele in her own backyard to share how to prepare a few of his favorite wild edibles like Wild Bergamot, Chicory, Cattails, Milkweed Pods and Sumac.

Jacques Pépin: More Fast Food My Way
Sun, 03/30/2014 - 7:30pm

Little tricks make life in the kitchen so much easier, and Jacques is always ready with tips to simplify or speed up a task. Here he pops clams into the freezer for a few minutes to make opening them a breeze for his Baked Clams Madison. Jacques suggests cod as the perfect choice for those who hesitate to cook fish. It stays moist through cooking and, when topped with an olive crust in Cod in Olive-Tomato Crust, it packs a lot of flavor. Skillet Broccoli Bits make a great pairing with the fish. Finally, warm hazelnut-chocolate spread is mixed with ice cream to form the sauce in Mango with Nutella Sauce.

Julia and Jacques Cooking at Home
Fri, 03/28/2014 - 7:30pm

Duck is a favorite in restaurants, but often considered too difficult to cook at home. No longer! First, Julia prepares her classic whole Roasted Duck, then Jacques makes a Pan-Roasted Duck, glazed with shallots and parsnips. Then, together Julia and Jacques create a Warm Duck Salad combining slices of juicy duck breast and duck giblet with garlic, mustard and delicate salad greens, sprinkled with crispy, roasted duck skin.

Chefs A'Field: Culinary Adventures That Begin On The Farm
Thu, 03/27/2014 - 2:00pm

New York's most celebrated pastry chef takes us to the root of her sweet desserts in beautiful Costa Rica. She and farmer Philippe Ortuño plant, harvest and process organic sugar cane by hand. The end result: 100 percent pure, organic, unrefined sugar. Recipes: Sucanat Candied Macadamia Nuts; Gooey Brown Sugar Cakes

Art Wolfe's Travels to the Edge
Wed, 03/26/2014 - 3:30pm

The image many of us have of Japan is congested and kinetic. But Japan has a wild side. In winter, beyond its crowded cities, the country delivers quiet, unexpected natural beauty. In the second season opener, Art Wolfe ventures north to the remote region of Hokkaido to view iconic red-crested cranes; south to the mountains to film the mischievous macaque snow monkeys; and journeys on to the sacred temples of Mt. Fuji and Koyosan on a photographic pilgrimage.

Tue, 03/25/2014 - 5:00pm

Host Amy Devers previews VICTORY GARDEN’s Edible Feast. Chef Daniel Klein is off to Arkansas to learn about shiitake mushrooms grown in a purely sustainable way. Then it’s on to the northwest to dig for geoduck and harvest sea salt and sea beans. Back in the Victory Garden, Roger Swain shows different varieties of cherry tomatoes and Marian Morash makes a delicious garden fresh salad.

Rough Cut - Woodworking with Tommy Mac
Mon, 03/24/2014 - 4:30pm

On the premiere of Rough Cut Season 3, Tommy creates a beautiful ambrosia maple Coopered Leg Table – perfect for a dining room or office. To get inspiration for the piece, Tommy travels to beautiful Napa Valley for a visit to the incredible Seguin Moreau Cooperage. Here Tommy gets an up close tour of the wine-barrel making process. Full of ideas from Napa, Tommy returns to the shop to teach the technique of coopering.

Caprial and John's Kitchen: Cooking for Family and Friends
Sun, 03/23/2014 - 7:30am

Learn how to pick the best tomatoes, and preparing them for a bountiful summer meal.

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