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Ciao Italia
Mon, 12/01/2014 - 2:00pm

2417 Give Me Rice / Dammi il Riso
Crispy on the outside, creamy on the inside, Mary Ann turns plain Arborio rice into a symphony of porcini mushrooms and mozzarella cheese, all rolled up into Little Rice Balls, and then covered with bread crumbs, deep fried to perfection, and topped with spicy hot tomato sauce. Seconds anyone? Thirds?

American Woodshop
Sun, 11/30/2014 - 10:30am

2111
Curio Cabinet
Willow column cabinet – any room can be enhanced.

New Scandinavian Cooking
Fri, 11/28/2014 - 1:00pm

#402 “The Sweetest Cheese”
Andreas visits the valley of Gudbrandsdalen, home to the Norwegian delicacy known as brown cheese. Andreas combines this versatile ingredient with roasted goat and a sweet caramel ice cream.

GEORGE HIRSCH LIFESTYLE
Thu, 11/27/2014 - 1:30pm

101 "Local Inspired Comfort Foods"
In the premiere episode, George prepares family-inspired comfort foods, including mac-and-cheese, grilled pork sliders with crisp quick slaw, and double-chocolate brownies for dessert. George stops by a community-operated organic farm in Amagansett Long Island, where families support growing seasonal produce. Later, he visits the chef from Town Line BBQ who shares the secret of low-and-slow cooking.

Recipes:
- Pork Tenderloin Sliders
- Savory Quick Slaw
- Cheddar Jack-n-Mac
- Double Chocolate Brownies

Martha Bakes
Wed, 11/26/2014 - 9:30pm

If you love coffee cakes as much as Martha does — you’ll love learning all four of the indispensable recipes featured in this episode. Watch as Martha demonstrates a rhubarb upside-down crumb cake, jam-filled crumb-topped coffee cake muffins, a streusel cake with a confectioners’ sugar glaze, and a glazed lemon blueberry coffee cake.

Woodsmith Shop
Tue, 11/25/2014 - 4:30pm

#612 Morris Chair
Join the editors of Woodsmith magazine as they show you the tips and techniques to create this heirloom Morris chair.

Paint This with Jerry Yarnell
Mon, 11/24/2014 - 12:30pm
Roger Smith/Flickr

#1201 Biloxi Shrimpers, Part 1
In episode one of this painting, Jerry discusses the differences between a gallery wrap and the traditional canvas as he begins the composition of a boat dock with a shrimp boat, reflections in the water and a pelican on the piering. The first step is to begin the background on a gray canvas with red and alizarin crimson to create a warm base. Then he blends in turquoise deep and ultramarine blue to create a hazy early morning effect. Jerry continues with the turquoise deep and ultramarine blue combination and using small ‘banana strokes’ paints the underpainting for the water. The final step for this episode is the painting of the first level of grays for the distant look of objects, all the while being cognizant of his negative space.

Pati's Mexican Table
Sun, 11/23/2014 - 8:00am
Arnold Gatilao/Flickr

#207 Family-Style Breakfast
The breakfast of your dreams, prepared by Pati and her sister Alisa. This episode includes both quick, simple dishes and ones meant for a deliciously messy morning feast.

Mexican French Toast Rolls (Dedos Gitanos)
Green Chilaquiles in Roasted Tomatillo Sauce
Alisa's Marbled Pound Cake

Create Saturday Marathon
Sat, 11/29/2014 - 6:00pm
Matthew Black/Flickr

Get up off your couch and get moving! Hike through Northern England with Rick Steves. Go on safari with the Grannies in Tanzania. And if you have any energy left, climb all the way up to the mountaintops of Carrara, Italy. Experience exercise all over the world…without even leaving your TV set!  (Marathon begins at 6 pm)

Create Saturday Marathon
Sat, 11/22/2014 - 6:00pm
Martin Cathrae/flickr

22 - Thank-full
It’s that time of year again…Turkey time!  The family is coming over for a feast, and you and your guests will be Thank-full with the help of Ian Knauer, Chris Kimball and Sara Moulton.  While style experts Katie Brown and Christy Rost will offer tips to bring a festive look to your dinner table.  This Thanksgiving dinner, with all the bells and whistles, will be talked about for years to come! (Marathon begins at 6 pm)

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