Create

Hubert Keller: Secrets of a Chef
Wed, 08/27/2014 - 1:00pm
Kelly Garbato/Flickr

Besides great flavors, chefs know that the right textures of a dish introduced through a great crust can propel it into new dimensions. Chef Keller crowns salmon filets with a special crust inspired from his Alsatian roots and then makes a succulent beef tenderloin which is slow-roasted under a herb-scented salt canopy.
Choucroute Crusted Salmon Beef Tenderloin in Herb-Salt Crust

Donna Dewberry Show
Mon, 08/25/2014 - 12:30pm
Creativespiritoriginals/Flickr

Learn how to paint fresh, whimsical daisies using Donna’s One Stroke painting techniques. Then decorate glassware, chairs, table and floor cloth and you have the perfect setting for an afternoon party.

Primal Grill with Steve Raichlen
Sun, 08/24/2014 - 8:00am

Some of the world’s biggest flavors come hot off some of the world’s smallest grills. Proof positive? Sizzling beef sates—cut from well-marbled rib eye steaks and masterfully spiced with cumin, coriander, and turmeric from tiny Singapore. From Guam, where the sun first rises on American barbecue, comes a main-course chicken salad like your mother never made: smoked chicken with freshly grated coconut and vivifying doses of lime juice and chiles. Cambodia boasts some of the world’s best grilled corn (basted with coconut milk), while Malaysia gives us a unique way for preparing swordfish: slathered with lemongrass paste, then wrapped and grilled in banana leaves—a popular Asian technique that not only keeps the fish moist, but that keeps it from sticking to the grill grate.
Singapore Beef Sates
Guamian Chicken Salad
Malaysian Swordfish in Banana Leaves
Cambodian Corn

Rudy Maxa's World
Fri, 08/22/2014 - 3:00pm

In his first one-hour special, award-winning travel journalist Rudy Maxa (Smart Travels) ventures to Tahiti, Bora Bora and other atolls and islands in French Polynesia to experience their rich sea life, translucent waters and vibrant culture. RUDY MAXA'S WORLD: ESCAPE TO FRENCH POLYNESIA features brilliant underwater and aerial photography of some of the most beautiful waters and tropical islands in the world, while also examining the violent and colorful history of the islands. Maxa observes oyster-cultivation process at one of the major pearl farms, explores the underwater world of French Polynesia and visits the remote and sparsely populated Marquesas Islands, where dramatic mountains offer evidence of its volcanic origins

Best of the Joy of Painting
Thu, 08/21/2014 - 12:30pm
bob ross

A setting sun over a deserted beach is Bob Ross' subject for this wonderful seascape painting.

America's Test Kitchen From Cook's Illustrated
Tue, 08/19/2014 - 8:30pm
sciondriver/Flickr

Test cook Julia Collin Davison uncovers the secrets to the Best Chicken Parmesan. Next, gadget guru Lisa McManus reviews her favorite kitchen gadgets. And finally, test cook Bryan Roof uncovers the secrets to foolproof Pasta alla Norcina.

P. Allen Smith's Garden to Table
Mon, 08/18/2014 - 1:30pm
Rudi Riet/Flickr

In P. Allen Smith’s first Garden to Table episode, he’s throwing a pizza party. This episode showcases several recipes, including a delicious Greek salad, an easy way to make pizza dough and a fresh strawberry sorbeto. Allen creates a fun tablescape using interesting items from the garden. Also, Allen gives tips on what herbs can be planted together and taken straight from Garden to Table.

Create Saturday Marathon
Sat, 08/30/2014 - 6:00pm
BBQ Junkie/flickr

The unofficial end to summer is upon us.  Grillmaster Steven Raichlen has fantastic grilling tips just in time for your Labor Day barbecue.  The grill is fired up with succulent seafood, racks of ribs and pork that’s just waiting to be pulled!  Invite your friends and family over for the last of the summer fun!  (Marathon begins at 6 pm)

Create Saturday Marathon
Sat, 08/23/2014 - 6:00pm
Dushan Hanuka/Flikr

The heat wave is on and we’re ready to cool down.  Pack your winter gear, we’re going on a jaunt to the some of the coldest regions in the world. Burt Wolf, Joseph Rosendo and Art Wolfe will take you on unforgettable journey through Alaska and Switzerland. Chef Tina Nordstrom is on a great adventure in Sweden – ice fishing and reindeer races are just some of the exciting activities she’ll be participating in.  This marathon will be chocked with enough fun to put you on ice until winter.  (Marathon begins at 6 pm)

Nick Stellino Cooking with Friends
Sun, 08/17/2014 - 9:00pm
dotpolka/flickr


Chef Nick Stellino is joined by Chef Gale Gand of Tru in Chicago who creates one of her family’s treasured recipes Vita’s Ricotta Doughnuts. Nick, in turn prepares one of the Italian must-have dessert, Tiramisu.

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