Cook's Country
Tue, 12/23/2014 - 2:30pm

#701 Short Order Breakfast Classics
Test cook Bridget Lancaster shows host Christopher Kimball how to make Quicker Cinnamon Buns at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of frozen orange juice. And finally, test cook Julia Collin Davison uncovers the secrets to “impossible” Ham-and-Cheese Pie.

Growing a Greener World
Sun, 12/21/2014 - 11:00am

503: Solitary Bees; The Unsung Heroes in the World of Pollinators: Atlanta, GA
Today, backyard gardeners may hold the key to the future success of food on our plates. While honeybees are directly responsible for more than 30% of all the food we eat, their population continues to decline in alarming numbers. When orchard managers of the world begin looking for an alternate pollinator, solitary mason bees may be just the answer. In this episode, we explore these solitary creatures, learn just how easy it is to raise them at home, and see that the security of our future food supply just might lie with these unsung heroes, the solitary mason bees.

Simply Ming
Fri, 12/19/2014 - 7:00pm

1121 Rakutaian-Kobe
Anyone who goes to Japan knows about Kobe beef, that wonderful marbled beef found in only one small region in Japan. In this episode of Simply Ming, Chef Ming Tsai goes on the road to find out why this beef is so special – and then cooks at one of the best beef restaurants in Osaka, Rakutaian.

Create Saturday Marathon
Sat, 12/20/2014 - 6:00pm

20 -  Joy to the World
Tis the season to be jolly, as family and friends gather to celebrate Christmas and Kwanzaa.  Intrepid world traveler Joseph Rosendo takes us to San Antonio where everything is sparkling and festive.  Learn about the seven principles of Kwanzaa and have a healthy Kwanzaa feast with Chef Wilbert Jones.  Lifestyle experts P. Allen Smith, Hubert Keller Burt Wolf and Mary Ann Esposito are poised and ready to help you celebrate the holidays with warmth, good cheer and style! (Marathon begins at 6 pm)

Europe with Rudy Maxa
Thu, 12/18/2014 - 3:00pm
Doug Kerr Inishmore - Aran Islands - Ireland/flickr

We're blessed with a bit of Irish luck as we take on Ireland's ruggedly beautiful west coast. We start in Galway, Europe's fastest growing city, shopping for Irish crystal and Celtic jewelry. Then it's a salt-sprayed boat trip to the fabled Aran Islands where we reach breathless heights at a Stone Age fort and ferret out traditional hand-knit sweaters. Heading south, we pass through the eerie landscape of the Burren, sample the best of Irish folk music, and binge on a medieval banquet at Bunratty Castle. In the lush forests of Killarney, we visit the country manor of Muckross, before touring the stunning Dingle Peninsula. Tips on renting bicycles.

Lidia Celebrates America
Wed, 12/17/2014 - 8:00pm

Join celebrity chef and culinary author Lidia Bastianich for four specials that highlight a variety of ethnic celebrations across America.

Joy of Kosher with Jamie Geller
Tue, 12/16/2014 - 2:30pm

Part food fantasy and part documentary of self-discovery, the Joy of Kosher with Jamie Geller, Chanukah Special follows this best selling cookbook author as she explores and celebrate Jewish cuisine and culture in the company of home cooks, friends and family. In this special, Jamie introduces some of her family's favorite recipes during Chanukah and it's a portrait of Jewish/Kosher cooking and the traditions that coincides with the holidays, in both past and present.

Mon, 12/15/2014 - 7:30pm

Meringue Shells With Chantilly Cream
Chocolate Roll
Chocolate Soufflé Cake With Raspberry Sauce

Martha Bakes
Sun, 12/14/2014 - 9:30pm

Bar cookies are one-pan wonders, delicious and simple to make. Join Martha as she prepares four different kinds — peanut butter and jelly bars inspired by everyone’s favorite childhood combo, a rich and decadent brownie with a surprise ingredient, pecan bars with a sticky toffee-like topping, and a healthy fruit and nut energy bar. Each is a guaranteed to be a hit with friends and family or at the next bake sale.

Create Saturday Marathon
Sat, 12/13/2014 - 6:00pm

The Globe Trekker team goes North, South, East, West and all points in between in this 8 hour travel guide.  We start the day off with a cross country road trip.  Enjoy the scenery of the Blue Ridge Highway and then we’ll turn onto Route 66.  From there, off to Mexico, Fiji, China and many more locations.  Get a snack and settle in your favorite chair, there will be no need for a passport for this jaunt around the world. (Marathon begins at 6 pm)

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