World-renowned Chef Thomas Henkelmann and his wife Theresa open up their hearts and home as we experience the magic and delights at his namesake restaurant nestled in charming Greenwich, CT. On the menu is seafood from the local fish market, where we learn how to choose the best catch of the day. On the menu: Black Truffle Royale with Lobster Bisque, Napoleon of Atlantic Halibut filled with Onion Compote & Marinated Salmon as well as Sautéed Langoustines and a Vegetable Flower with Sauce Mousseline. Dessert is a sweet conclusion: Marzipan Tart served with a Warm Ragout of Cherries and Ice Cream.

On his summer farm on the south coast, Andreas creates a chanterelle sandwich with dill on maple syrup rye bread, steamed mussels with aquavit and tarragon and a tart with summer berries.

Looking to impress her dinner guests, Rachel prepares asparagus with Hollandaise sauce, green leaf and pea soup, lamb tagine and pomegranate couscous, and a chocolate, hazelnut and caramel tart.

Women of America, pick up your tongs, put on your aprons and man the grill! It's easy with Sara's buddy, grilling expert Elizabeth Karmel, to guide you! First is an easy Chicken Paillard with Greek Farmer's Salad and Tzatziki to get the basics down. Then, pizza! This one is a Blistered Corn and Asparagus Pesto Grilled Pizza. Finally, we'll go all out with Elizabeth's famous Texas Hill Country BBQ with a universally loved finger lickin' sauce. Tonight, boys drool...grill girls rule!

Commemorate the start of the summer Olympics in London, England with Create!  Get a taste of England from Chris Kimball and the America’s Test Kitchen gang as they prepare Bread Pudding.  Pascal Aussignac and the Galvin Brothers (Jeff and Chris) will take us on a food trip to London’s finest restaurants.  See all the sights that London has to offer with Rudy Maxa and Rick Steves.  Let the games begin, because London is calling!

On this episode of SIMPLY MING, Ming Tsai is back in beautiful Napa Valley visiting his good friend, Iron Chef Morimoto who, of course, knows how to demonstrate how to work his magic with all things fish. Morimoto shows us how to first break down a fish and then cook it to maintain its pristine flavor.

Take a walk with Bob Ross and catch a glimpse of an early winter morning's light reflected in the misty stillness of forest waters.

In this episode of Rough Cut, Tommy tackles a Greene and Greene-Inspired Dressing Mirror, perfect for practically any room. To get inspiration for the mirror, Tommy heads out on a Rough Cut Road Trip to the magnificent Gamble House in Pasadena, California. There he finds brilliant Arts and Crafts examples by architects Charles and Henry Greene. Back in the shop, Tommy works with North Bennet Street instructor Steve Brown to explain the details and joinery in the project including finger joints, cloud lifts, and drawer construction.

Joanne gives her student Cheryl and intensive hands-on lesson on brining pork chops, cleaning dried mushrooms, and rolling and cutting out cookie dough.Recipes: (1) PORK CHOPS WITH ASPARAGUS AND MORELS, (2) AFTER-DINNER LEMON FREEZE (3) PUCKER-UP CITRUS CRISPS.Student: Cheryl Kovalchik - Entertainment Marketing.Wine Segment: The Rioja wines of Spain, with Master Sommelier Andrea Robinson.

Mary Ann travels to Boston, MA to enjoy one of the summer's premiere street celebrations; St. Anthony's Feast. She and feast chairman Joe DiGirolamo tour the jam-packed, food-filled streets to sample a cornucopia of Italian festival food. Later, Mary Ann treats the crowd to a food demonstration where she prepares a Sicilian favorite; Linguine with Pistachio Mint Pesto and Tuna. Viva San'Antonio!