Sat, 01/25/2014 - 6:00pm

The new year is here and there's no better way to spend it than to travel to "new" places. World traveler, Burt Wolf will take you to New Orleans and the boardwalk in New Jersey's Atlantic City. New Zealand is on Rudy Maxa's itinerary. Travel "Grannies", Pat Johnson and Regina Fraser tour New Delhi, India. You'll stay with us all day because you like "new".

Lidia's Italy In America
Fri, 01/24/2014 - 8:00pm

Italians love their vegetables, and they are known for having some of the simplest, freshest and most delicious vegetable dishes of any country. In this episode, Lidia makes Stuffed Escarole, Stuffed Artichoke and Meat Stuffed Eggplant.

Chef John Besh's New Orleans
Thu, 01/23/2014 - 9:00pm

Warm Crawfish and Artichoke Salad, Ragout of Crawfish over Fresh Pasta, and Crawfish Pies

Cook's Country from America's Test Kitchen
Wed, 01/22/2014 - 8:30pm

Test cook Bridget Lancaster uncovers the secrets to the ultimate Morning Buns. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of pancake mix. Next, equipment expert Adam Ried reveals his top picks for muffin tins. And finally, test cook Erin McMurrer shows Chris how to make Morning Glory Muffins right at home.

Knit & Crochet Now!
Tue, 01/21/2014 - 12:00pm

Knit a Haxagon Throw with Maggie Pace, and crochet a floral throw with Robyn Chachula. Brett Bara demonstrates Entrelac knitting for a scarf.

A Chef's Life
Mon, 01/20/2014 - 6:30pm

Chef Vivian and her husband, Ben, leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of "putting up" corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life.

Jacques Pépin: More Fast Food My Way
Sun, 01/19/2014 - 8:00pm

Little tricks make life in the kitchen so much easier, and Jacques is always ready with tips to simplify or speed up a task. Here he pops clams into the freezer for a few minutes to make opening them a breeze for his Baked Clams Madison. Jacques suggests cod as the perfect choice for those who hesitate to cook fish. It stays moist through cooking and, when topped with an olive crust in Cod in Olive-Tomato Crust, it packs a lot of flavor. Skillet Broccoli Bits make a great pairing with the fish. Finally, warm hazelnut-chocolate spread is mixed with ice cream to form the sauce in Mango with Nutella Sauce.

Sat, 01/18/2014 - 6:00pm

This marathon will spark the imagination to flights of fancy to exotic locations around the world. Travel to the islands of Jamaica, the Bahamas, St. Vincent and New Zealand. Spend your day relaxing in the warm sun.

Joseph Rosendo's Travelscope
Fri, 01/17/2014 - 11:00pm

Long known as a commercial center, Hong Kong has become much more than a shopper’s paradise. It is a multi-cultural, multi-faceted city with a world of attractions. On his Hong Kong adventure, Joseph takes in the luxury hotels, designer shops and Michelin-star restaurants of Asia’s World City, but also explores its local neighborhoods, colorful markets, places of natural beauty and meets the people who retain their connections to their customs and traditions. He discovers that while Hong Kong is a vibrant international town, it is the people and their cultural heritage that keeps him coming back for more.

Woodsmith Shop
Thu, 01/16/2014 - 4:30pm

Join the editors from Woodsmith magazine as they show you the must-have features you need when choosing the right workbench.

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