What has four legs and sits around in the workshop all day? Two woodturners! Or in the case of this episode, a shop stool. So sit down and come along as Tim shows you the step by step process of creating your very own shop stool.
Coastal Cooking with John Shields
Tue, 03/11/2014 - 1:00pm
Visit the Monterey Bay Aquarium as special guests Susan Feniger & Mary Sue Milliken and prepare their Minted Calamari Salad. John then makes a Big Sur Fennel and Roasted Beet Salad with Walnuts and Gorgonzola Vinaigrette and Seared Scallops with Orange, Fennel and Polenta.
Sat, 03/08/2014 - 6:00pm
The pre-St. Patrick’s Day celebrations start today! Rudy Maxa, Rick Steves and Burt Wolf are your Emerald Isle tour guides. Even Irish folksinger, Tommy Makem, gets in on the exploration; visiting churches, pubs and castles in Ireland.
Rick Steves' Europe
Fri, 03/07/2014 - 4:00pm
In this second of a two episodes on Florence, we enjoy more of the exquisite artistic treasures of the city that propelled Europe out of the Middle Ages. Then we side-trip to a couple of rival cities and cultural capitals in their own right, Pisa and Lucca, where we’ll marvel at a tipsy tower, circle a city on its ramparts, and enjoy some Puccini in his hometown.
Kevin Dundon's Modern Irish Food
Thu, 03/06/2014 - 6:30pm
Kevin starts with a lobster dish served with a mustard cream sauce and seared fillet of beef and blue cheese salad. Next, potato with a pie crust — a completely different way of serving Ireland’s national vegetable. Then a quick and simple Waldorf salad. Finally, Kevin shares his mom’s recipe for traditional apple pie.
New Scandinavian Cooking with Andreas Viestad
Wed, 03/05/2014 - 2:00pm
NEW SCANDINAVIAN COOKING WITH ANDREAS VIESTAD III is a rich visual tour of Scandinavian cuisine, culture and history, hosted by award-winning food journalist and cookbook author Andreas Viestad. Acting as both chef and guide, Andreas treats viewers to an eye-opening voyage through Norway’s fjords, cities and countryside, where he cooks in some remarkably offbeat — not to mention difficult — locations. Combining the elegant simplicity of Provencal and Tuscan cuisine with the ingredients of his native country, Andreas prepares dishes with a history dating back to the Vikings. This season, Andreas cooks Norwegian-style lobster in a remote lighthouse, creates garden-fresh recipes on his family farm and scales the country’s highest mountain to make a hearty cream of mushroom soup.
For Your Home
Tue, 03/04/2014 - 5:30pm
With renovation come decisions. Some are more fun than others. Today’s show is all about the fun decisions. Vicki selects a stain color for her hardwood floors, tile, granite, marble and over a dozen different colors of paint for the inside and outside of the house. Plus you get a sneak peak at the new garden design.
Joanne Weir's Cooking Confidence
Mon, 03/03/2014 - 1:00pm
The island of Sardinia is one of Joanne’s favorite places. She created a menu to take her student Di there, fregola with clams and tomatoes and a yellow and green bean salad with cherry tomatoes and basil.
Recipes: Roasted Olives with Orange, Bay and Fennel, Fregola, Clams and Tomatoes, and Yellow and Green Bean Salad with Cherry Tomatoes and Basil
Student: Di Harris, Retired Nanny