Host Laura Theodore prepares a classic Italian-American inspired menu featuring authentic tasting "Spaghetti and Wheatballs." On the side, egg-free "Caesar Salad with Cashew Parmesan" adds a timeless flair. For dessert, delicious "Pear, Apple and Walnut Crostata" finishes the meal with gusto.
Mexico - One Plate at a Time with Rick Bayless
Wed, 09/18/2013 - 7:00pm
Rick takes us on a remarkable journey through Oaxaca City during the revered Día de Los Muertos (Day of the Dead) holiday. We discover that in Mexico, death is embraced as part of the circle of life. During the holiday, people welcome home the spirits of their ancestors who come to commune with their families and friends. Like all visitors, the ancestors are welcomed with food, drink, music and memories. The spirit’s presence is a blessing and brings joy to loved ones.
Burt Wolf: Travels & Traditions
Tue, 09/17/2013 - 11:00pm
Burt visits Ireland's great pilgrimage sites, follows the trails of St. Patrick, investigates the history of Guinness, learns about the most valuable book in Ireland, looks at the great architecture of Dublin and finds out what's good to eat. This program could easily become the basis for your own fascinating tour of Ireland.
Mon, 09/16/2013 - 3:00pm
Brianna begins her travels in New Jersey with a visit to Atlantic City and Wildwoods on a 1950s themed weekend. Next it’s on to Delaware, with stops in Lewes and Annapolis, followed by crabbing on the Chesapeake Bay. Brianna journeys through the Brandywine Valley, which stretches through Delaware and Pennsylvania, on her way to Philadelphia for a taste of the famous cheesesteaks and a look at the Art Museum. She continues west through Amish country, takes in the new Flight 93 memorial in Shanksville and checks out the Andy Warhol Museum in Pittsburgh. Brianna makes her way to Virginia, where she encounters a replica of Stonehenge made entirely from Styrofoam and concludes her trip at Monticello, the home of Thomas Jefferson.
Fri, 09/13/2013 - 2:00pm
Mary Ann proves there are more ways to cook chicken than you can possibly imagine by preparing classic Chicken with Wine and Grapes, then a wintry-perfect Chicken and Fontina Casserole, and finishes off with easy-to-prepare Chicken Cutlets Stuffed with Ham and Herbs. Don't be chicken with chicken.
P. Allen Smith's Garden To Table
Thu, 09/12/2013 - 1:30pm
Allen takes viewers on a true farm-to-table journey in this episode as he “follows the pig” in Kansas City by visiting a local farm that raises grain-fed pork and a local butcher shop that only selects locally raised and steroid- free meat. And you can’t visit Kansas City without trying some of the best BBQ in the country. Allen visits with a long time employee at the famous Arthur Bryant’s restaurant to get some tips on smoking meat.
Joanne Weir's Cooking Confidence
Wed, 09/11/2013 - 9:00pm
Joanne loves Italian flavors. She prepares a Spinach and Fennel Salad enhanced with Prosciutto di San Daniele. Then, hungry for a little comfort food, she creates a hearty Tuscan Pot Roast with her student Cheryl and shows her the secret to the perfect creamy polenta.
Recipes: Spinach and Fennel Salad with Prosciutto di San Daniele, Tuscan Pot Roast, Creamy Polenta with Grana Padano
Student: Cheryl Kovelchik