Test cook Bridget Lancaster uncovers the secrets to making perfect Herb-Crusted Beef Tenderloin. Then, equipment expert Adam Ried reveals his top picks for fondue pots. And finally, test cook Erin McMurrer shows host Christopher Kimball how to make the ultimate Duchess Potatoes.
Sat, 11/02/2013 - 6:00pm
Your Italian adventure begins now, with chef Vic Rallo! See Italy as you have never seen this beautiful country before. Vic proudly takes you to the regions where our favorite Italian dishes and wines hail from. This food trip will leave you wanting more, and in Italy there’s always more!
Lidia's Italy In America
Fri, 11/01/2013 - 8:00pm
Italians are known for their big family meals, and in this episode Lidia celebrates two heart-warming Italian-American classics that are perfect for any Sunday get together – Chicken Trombino and Italian American Meatloaf – two family friendly dishes that will bring your loved ones close to the table.
Journeys In India
Wed, 10/30/2013 - 3:00pm
Whether you refer to Udaipur as the City of Lakes or the City of Dawn, you are sure to agree that romance and beauty fill the air. While traveling by boat, we visit the many palaces and temples on the shore. We also tour the majestic City Palace and the Garden of the Maids of Honor. In Jaipur, we tour the Pink City, paying close attention to such architectural treasures as the Palace of Winds (Hawa Mahal) and the Amber Fort. We also visit the magnificent collections housed in the City Palace.
Julia and Jacques Cooking at Home
Mon, 10/28/2013 - 7:30pm
Sautéed ribeye steak for Steak Diane, New York strip steak with crushed pepper (Steak au Poivre), sautéed chicken steak with persiallade, a classic Chateaubriand (for two, or more), les piéces de resistance: two grand All-American hamburgers, each stacked high with favorite garnishes and condiments.
Eat! Drink! Italy! with Vic Rallo
Sun, 10/27/2013 - 7:30am
Cheese artistry; in Piedmont, three quick recipes from Mama Maria-Summer: Bagna Cauda, Herb Fritters and Summer Salad; Vic tries organic beekeeping; Branzino (Mediterranean Sea Bass) and Organic Honey; Tuscan Chicken Salad.
Sat, 10/26/2013 - 6:00pm
As the weather gets cooler, we look ahead to harvest time. Enjoy apple, pumpkin, squash and sweet potato recipes by Katie Brown, P. Allen Smith, Joanne Weir and many more. These versatile fruits and vegetables will keep your family wanting more! It looks as though this year’s harvest will be plentiful.