In this Artic adventure, Claus journeys to Greenland to fish for shrimp and ice fjord halibut, which he later prepares with capers, crabmeat and potatoes. He then transforms musk ox meat into a delicious tartar, then, atop the inland ice, concocts a vodka-based drink made with Greenlandic angelica and ice.
There’s more room out than in… So take the fun outside! The Victory Garden crew is ready to dazzle you with an outdoor cocktail party. Then enjoy the beauty of the garden with Katie Brown or go on a clambake with John Shields. It’s summertime, and why should you stay cooped up in the house? Laugh and enjoy yourself with family and friends this summer with Create!
Affordable solutions for countertops.
French bias piping on an heirloom blouse; Elegant envelope clutch purse; "Puffed Pocket" Designer Technique; Cats and leaves silk ribbon embroidery stitches. Guests: Sue Hausmann, Kathy Barnard, Beverley Sheldrick.
Chef Gale Gand of Tru in Chicago joins Chef Nick Stellino to create one of her family's treasured recipes, Vita's Ricotta Doughnuts. Nick, in turn prepares one of the Italian must-have desserts, Tiramisu.
Learn how to make gleaming surfaces, tight joints and crisp moldings through perfect planning.
Chef Keller creates the kind of wonderful and enticing salads you will find in bistros and brasseries throughout France. Mixed Green Salad with Pear, Almonds and Cheese Filled Baked Potato; Spinach Salad with Poached Egg and Polenta Croutons.
Seattle, WA. - Backyard urban beekeeping is becoming more popular than ever, due in part to people's response to the mysterious die-off of many bee hives, known as colony collapse disorder. With high demand for fresh, local honey, combined with the important role bees play in a healthy garden, more people are setting up backyard hives than ever before. On this episode, we follow one such Seattle beekeeper to see what all the buzz is about.
Adding juicy fruits to your dishes will bring a new taste sensation to your mouth. Chefs Ming Tsai, Mary Ann Esposito and Jacques Pepin demonstrate with mango, kiwi fruit and lychee how sweet your food can be.
Bridget Lancaster shows host Christopher Kimball how to make authentic Beef enchiladas at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of Baked Beans. Chris uncovers the test kitchen's top freezer tricks, and finally, Erin McMurrer shows Chris how to make the best easy chicken tacos at home.
