Create

Sing for Your Supper with Bob Waggoner
Fri, 11/29/2013 - 1:30pm

Bob serves up a beautiful Skillet-Seared Foie Gras over a sweet potato mousseline with candied pecans in a maple-yuzu vinaigrette. Next, he and the audience “chef of the day” create a delectable Seared Angus Beef Tenderloin over Pencil Asparagus, accompanied by pearl onions and smoked bacon-thyme jus and paired with a luscious cabernet.

Hubert Keller: Secrets of a Chef
Thu, 11/28/2013 - 7:30pm

Chef Keller demonstrates why pastry chefs revere brioche, with its buttery taste and flaky texture. After showing a basic recipe for this French classic, he creates two mouth-watering variations. Basic Brioche Dough; Brioche with Garlic Saucisson; Brioche Buns with Walnuts, Bacon and Onions.

Cooking Odyssey
Wed, 11/27/2013 - 1:00pm

Eva visits a beautiful seaside resort and a traditional village with a history that spans 28 centuries and Chef Yanni makes sea bass with artichokes and potatoes, mushroom risotto and galaktoboureko with a twist.

Moveable Feast with Fine Cooking
Tue, 11/26/2013 - 7:00pm

A farm fresh meal from Millstone Farm's best ingredients includes a delicious meal of eggs in lettuce wraps, slow roasted pork shoulder and baby turnips, greens and fennel fritter salad.

Paint This with Jerry Yarnell
Mon, 11/25/2013 - 12:30pm

(12x16 Gallery Wrap in Acrylic) In this opening segment Jerry starts with a grayed in canvas and applies an even coat of gesso. Next the red horizon and blue sky is created by adding light pigment to the gesso and blending to create the cool atmosphere required for this painting. Snow is next added to the foreground using a chisel edged glazing technique. The penguins are next blocked in using the negative space drawing technique. A great tip on how to mix black is given as the session ends.

Martha Stewart's Cooking School
Sun, 11/24/2013 - 9:00pm

Blanching, steaming and roasting - these three simple methods are the best for highlighting vegetables' flavors and retaining their nutritional properties. Let Martha guide you through these techniques and show you how you can use them to prepare an endless variety of perfect vegetable dishes in your own home.

Marathon
Sat, 11/23/2013 - 6:00pm

It’s that time of year again…Turkey time!  The family is coming over for a feast, and you and your guests will be Thank-full with the help of master chefs, Julia Child and Jacques Pepin.  While style experts Katie Brown and Christy Rost will offer tips to bring a festive look to your dinner table.  This Thanksgiving dinner, with all the bells and whistles, will be talked about for years to come!

P. Allen Smith's Garden Home
Fri, 11/22/2013 - 5:00pm

P. Allen Smith visits Natchez, Mississippi and tours the newly restored Twin Oaks Bed & Breakfast and historic Ravenna House. Allen shares tips on how he decorated his basement to make it cozy, and roasts smores indoors in a fun and safe way. There is also a sneak preview of the Garden Home Challenge!

Chef John Besh's Family Table
Thu, 11/21/2013 - 6:30pm

Sugar Snap Pea Salad
with Pecans
Poached Eggs & Satsuma
Hollandaise over Crab Cakes
Fruit Salad with Champagne and Mint

Scheewe Art Workshop
Wed, 11/20/2013 - 12:30pm

A perfect painting for the beginner to learn watercolor techniques that are easy and successful for all levels. Watercolor.

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