Seattle, WA. - Backyard urban beekeeping is becoming more popular than ever, due in part to people's response to the mysterious die-off of many bee hives, known as colony collapse disorder. With high demand for fresh, local honey, combined with the important role bees play in a healthy garden, more people are setting up backyard hives than ever before. On this episode, we follow one such Seattle beekeeper to see what all the buzz is about.
Adding juicy fruits to your dishes will bring a new taste sensation to your mouth. Chefs Ming Tsai, Mary Ann Esposito and Jacques Pepin demonstrate with mango, kiwi fruit and lychee how sweet your food can be.
Bridget Lancaster shows host Christopher Kimball how to make authentic Beef enchiladas at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of Baked Beans. Chris uncovers the test kitchen's top freezer tricks, and finally, Erin McMurrer shows Chris how to make the best easy chicken tacos at home.
Obesity is one of the leading causes of death in this country. In this informative show, Christina talks about obesity statistics and offers food advice that helps viewers lose weight.
Marianne and Mary demonstrate needle turn appliqué as well as paper piecing a unique block.
As opposed to the lean-is-better preference in the United States, Koreans love their pork full of fat - and flavor. In this episode, Marja, her dear friend, the actress Heather Graham, and an expert food blogger named Daniel eat classic pork barbeque at Heukdonga restaurant in Seoul. At home in New York, Jean-Georges prepares a delicious, fast stir-fry of sliced pork and colorful vegetables, and improvises a simple, tasty barbeque sauce to coat ribs, chops and even pork feet. Marja and Heather conclude the episode with a visit to a Buddhist temple.
On Rachel's menu: two salads (avocado, orange and watercress, and fennel, blue cheese and pine nut), a South American beef steak with chimichurri salsa, a Sicilian pasta dish, and a no-pastry pear and almond tart and a summer fruit tiramisu.
Donna teaches the basic strokes to create nine different bright and bold flowers, then paints these designs on black fabric and shows how to stitch them into a quilt. Tip: Painting on dark surfaces.
Summer time is the right time to enjoy the flavor of sweet berries – strawberries, blackberries and blueberries. Our talented Create chefs, Julia Child, John Besh and Tina Nordstrom will show you how to incorporate berries into your favorite recipes. P. Allen Smith will show you how to decorate with berries.
Lidia takes viewers on a journey to Italy to learn about pepperoncino, a quintessential ingredient in any Fra Diavolo dish. Tanya shows viewers that Italian Americans are internationally recognized for their great cuisine, which can be found everywhere from Sonoma, California to St. Louis, Missouri to Boston's North End. Back in New York, Lidia visits the fish counter at Eataly NYC and prepares a veritable showcase of delicious shrimp dishes: Shrimp Parmigiano, Shrimp Scampi, and Shrimp Fra Diavolo.
