In this Artic adventure, Claus journeys to Greenland to fish for shrimp and ice fjord halibut, which he later prepares with capers, crabmeat and potatoes. He then transforms musk ox meat into a delicious tartar, then, atop the inland ice, concocts a vodka-based drink made with Greenlandic angelica and ice.
Sat, 07/21/2012 - 6:00pm
There’s more room out than in… So take the fun outside! The Victory Garden crew is ready to dazzle you with an outdoor cocktail party. Then enjoy the beauty of the garden with Katie Brown or go on a clambake with John Shields. It’s summertime, and why should you stay cooped up in the house? Laugh and enjoy yourself with family and friends this summer with Create!
Hubert Keller: Secrets of a Chef
Mon, 07/16/2012 - 7:30pm
Chef Keller creates the kind of wonderful and enticing salads you will find in bistros and brasseries throughout France. Mixed Green Salad with Pear, Almonds and Cheese Filled Baked Potato; Spinach Salad with Poached Egg and Polenta Croutons.
Growing a Greener World
Sun, 07/15/2012 - 11:00am
Seattle, WA. - Backyard urban beekeeping is becoming more popular than ever, due in part to people's response to the mysterious die-off of many bee hives, known as colony collapse disorder. With high demand for fresh, local honey, combined with the important role bees play in a healthy garden, more people are setting up backyard hives than ever before. On this episode, we follow one such Seattle beekeeper to see what all the buzz is about.
Cook's Country from America's Test Kitchen
Fri, 07/13/2012 - 8:30pm
Bridget Lancaster shows host Christopher Kimball how to make authentic Beef enchiladas at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of Baked Beans. Chris uncovers the test kitchen's top freezer tricks, and finally, Erin McMurrer shows Chris how to make the best easy chicken tacos at home.