Host-Artist, Gary Spetz—sailing aboard a cruise ship—arrives during a spectacular Ionian Sea sunrise, to the beautiful Greek island of Corfu. He he explores parts of the island and its historic “Old Town” district.
Sat, 05/11/2013 - 6:00pm
What's the most important meal of the day? Breakfast of course! Start your day with excellent eggs, fabulous french toast and more, prepared by chefs Lidia Bastianich, Pati Jinich and Chris Kimball. With this caliber of cooks in the kitchen, you'll never miss breakfast again!
It's Sew Easy
Wed, 05/08/2013 - 12:00pm
The experts break sewing into manageable parts as they share their unique style. Designer and blogger Gretchen Hirsch opens the premiere show demonstrating how to make an updated skirt with a retro vibe. Then, Editor Tricia Waddell creates a silk scarf with simple sewing. Lastly, Trish Preston has tips for making fashion forward purses and totes to coordinate with every outfit.
Smart Travels - Europe with Rudy Maxa
Tue, 05/07/2013 - 3:00pm
We conjure a bit of magic when we visit the Georgian city of Bath and follow tales of Camelot into South Wales. In Bath, we marvel at ancient Roman spas and peek into the high society of Jane Austen’s day. We stop by Wells to admire that city’s spectacular cathedral, and we quest for the Holy Grail in the mystical town of Glastonbury. The poignant landscape of Wales’ Wye River Valley offers a wealth of scenic riches. We investigate Caerleon’s claim to King Arthur and explore a ruined abbey that inspired poet William Wordsworth. Tips on bookstores and country fairs.
Joanne Weir's Cooking Confidence
Mon, 05/06/2013 - 6:30pm
Joanne shares a tuna and white bean salad recipe straight from the Mediterranean that will make you want to dine al fresca. Charlie joins in and learns a technique for cooking juicy lemon perfect for tossing with herbs and orecchiette for a light and simple pasta salad. They finish the meal with pineapple sprinkled with a secret ingredient for a perfect ending.
Recipes: Tuna and White Bean Salad with Basil and Tomatoes, Orecchiette with Lemon Chicken and Herb Salad, Pineapple Chunks with Olive Oil and Salt.
Sara's Weeknight Meals
Sun, 05/05/2013 - 8:00am
Sara and chef Marc Vetri plunge into Philadelphia’s Italian Market to source the rustic ingredients his Philly eateries are known for. Back in Sara’s kitchen, they make two weeknight friendly Italian dishes – Sal’s Meatballs in Pizza Sauce and Spaghetti in Parchment with Clams and Scallions.
Sat, 05/04/2013 - 6:00pm
Feliz de Cinco de Mayo! Mexican cuisine is on full display as Rick Bayless and Pati Jinich bring you the best dishes Mexico has to offer! Rick and Pati are preparing seafood, giving recipes a boost with tequila and serving next level tacos! Your taste buds will enjoy the flavors at the Mexican Table.
Mexico - One Plate at a Time with Rick Bayless
Fri, 05/03/2013 - 9:00pm
Many of us experienced our first Mexican beer on a beach with a squeeze of lime. Now we’re happy to see a beer revolution rumbling in the Baja peninsula. Rick takes us from the Tecate brewery, which started in 1944, to the Tijuana brewery, makers of several microbrews. At Ultramarinos, an Ensenada bar with a penchant for pairing specialty beers and local seafood, Rick enjoys an oyster taco with owner Alain Genchi. Finally, Rick meets two expatriates brewing beer in Los Cabos — perfect for enjoying with their beer pizza. At home, Rick tucks a tomatillo and chorizo pizza into his wood-burning oven. Salud!