The extravagant elegance, and vibrancy of a beautiful summer rose is always a romantic favorite.
For Your Home
Thu, 06/21/2012 - 11:30am
The largest home furnishings show in the world takes place twice a year in High Point, North Carolina. Join Vicki as she takes you to this "trade only" decorating wonderland. You'll meet today's hottest designers, see the newest in home furnishings and get wonderful decorating ideas to use to spruce up your home's decor this season. Get the scope on all the latest trends before they hit the stores. What a wonderful way to kick-start this season's new shows!
Wed, 06/20/2012 - 11:00am
Trees cool us, clean our air, shelter our wildlife and us. They provide earth-renewing nutrients when their leaves recycle into the fall landscape. And, importantly, they are beautiful. GardenSMART visits with a horticulturist with a long history of tending trees. Find out which trees are best suited to home landscapes. Join us as we GardenSMART with trees.
The Seasoned Traveler
Tue, 06/19/2012 - 9:30am
The Seasoned Traveler visits these beautiful islands some 600 miles off the coast of North Carolina. Spotlighting Bermuda's attractions from end to end, host George Bauer showcases the parishes, as well as some of the islands' history; shares tips on the best food and drink and the most fun thing to do; and reveals what may be Bermuda' s best-kept secret.
Rachel's Favorite Food at Home
Mon, 06/18/2012 - 8:30am
Rachel Allen creates a hearty breakfast menu of granola, banana and peanut butter muffins; white soda bread scones; the perfect scrambled eggs; pancakes with bacon and maple syrup and tropical fruits with honey and lime juice.
Sun, 06/17/2012 - 7:30am
World-renowned Chef Thomas Henkelmann and his wife Theresa open up their hearts and home as we experience the magic and delights at his namesake restaurant nestled in charming Greenwich, CT. On the menu is seafood from the local fish market, where we learn how to choose the best catch of the day. On the menu: Black Truffle Royale with Lobster Bisque, Napoleon of Atlantic Halibut filled with Onion Compote & Marinated Salmon as well as Sauteed Langoustines and a Vegetable Flower with Sauce Mousseline. Dessert is a sweet conclusion: Marzipan Tart served with a Warm Ragout of Cherries and Ice Cream.
Sat, 06/16/2012 - 6:00pm
The month of June was made for weddings. Go ahead and take the plunge! Create’s Lifestyle experts will be there to guide you every step of the way. Julia Child, the Grand Dame of cooking will show you how to make the perfect three-tiered wedding cake. Who needs a wedding planner when you have Katie Brown to help you plan a simple, yet elegant wedding? Let Create’s globe trekkers Burt Wolf, Rudy Maxa and Rick Steves show you the most romantic getaways for a honeymoon. Say “I do!” on Saturday, June 16th.
New Scandinavian Cooking
Fri, 06/15/2012 - 7:00am
Host Andreas Viestad visits some of the richest fish banks in mid-Norway and then prepares a seafood dish with native scallops, crabs and lobster. The region also holds some of the most modern aquaculture for salmon and mussels - and Andreas makes the most of these ingredients.
Art Wolfe's Travels to the Edge
Wed, 06/13/2012 - 9:00am
It is spring on the Antarctic Peninsula and the frozen wilderness is a veritable nursery for penguins, shore birds and seal pups. In episode four Art Wolfe crosses the infamous Drake Passage the treacherous body of water south of Cape Horn to explore the Falkland Islands and the Antarctic coast in search of wildlife and landscapes inherent to this pristine and unforgiving land.