Create

P. Allen Smith's Garden To Table
Thu, 05/23/2013 - 1:30pm

P. Allen Smith invites Aunt Genny over to learn her secrets of canning. Allen also shares with us how he makes one of his favorite marmalades using mandarin oranges, and then puts it to use making a delightful cake. Finally, Allen takes a tour of an old-fashioned canning company.

New Fly Fisher
Wed, 05/22/2013 - 3:30pm

Every May there is a unique hatch of insects in the backwater salt ponds on Rhode Island. Known as the “worm” hatch, millions of red sand worms wiggle to the surface to lay eggs. Big Striped Bass devour these worms and Tom Rosenbauer learns how to use patterns to catch these monstrous fish.

Burt Wolf: Travels & Traditions
Tue, 05/21/2013 - 11:00pm

Burt is joined by travel expert, Steve Perillo for a tour of Venice, Italy. They take a water taxi through the canals, visit the Basilica of San Marco, the Doge’s Palace and the Bell Tower. Burt and Steve stop in for coffee at one of the oldest coffee houses in Europe, find out what’s cooking in some of the best restaurants and discover the real story behind the founding of the city.

Rick Steves' Europe
Mon, 05/20/2013 - 4:00pm

The Dordogne River Valley--with its dramatic castles, evocative cave paintings, and prized cuisine -- is an unforgettable blend of man-made and natural beauty. We’ll take an idyllic canoe ride, and then visit a goose farm and savor the foie gras. We’ll also wander through a lamp-lit castle, enjoy a country market, and visit the Sistine Chapel of the prehistoric world. Then we head south to Albi, home of Toulouse Lautrec, and the imposing fortress city of Carcassonne.

Baking with Julia
Sun, 05/19/2013 - 7:30pm

Master chef at The Culinary Institute of America, NY, Markus Farbinger teaches Julia Child how to create a special Viennese pastry treat, a poppy seed torte.

Marathon
Sat, 05/18/2013 - 6:00pm

What’s more fun than shopping and cooking?  Create’s Street Fare follows some of our favorite chefs, such as, Ming Tsai, Clodagh McKenna and Joanne Weir to popular street markets around the U.S. and beyond.  They’ll teach us how to choose the freshest ingredients possible, from veggies, to seafood, to cheese and then whip up delicious recipes for your family's table.

Primal Grill with Steven Raichlen
Fri, 05/17/2013 - 1:00pm

Smoke is the soul of true barbecue. As you climb the ladder of barbecue enlightenment, you’ll want to be able to smoke a variety of foods in a variety of grills and smokers. This show explores four diverse foods: ribs, turkey, salmon, and even a dessert—prepared in a traditional offset barrel smoker, a water smoker, a charcoal grill, and a stovetop smoker. Sorry…no gas grills allowed.

Best of the Joy of Painting
Thu, 05/16/2013 - 12:30pm

Travel into mountain country with Bob Ross and discover a quiet little lake hidden in the wilderness.

Rachel's Favorite Food for Living
Wed, 05/15/2013 - 2:30pm

A romantic at heart, host Rachel Allen suggests some exotic dishes to cook for someone special on that all-important first date or a milestone wedding anniversary. Recipes include: buttered lobster, spicy rack of lamb and ‘mocha kisses’, and crumbly, delicious biscuits.

Quilting Arts
Tue, 05/14/2013 - 12:00pm

One key element of quilt design is fabric. Learn to create your own fabrics with paints and dyes for truly one-of-a-kind patterns. First, Marcia Derse begins with techniques for painting fabrics with silk screening paints. Hand painting fabric creates intimate marks and layers of color. Then, we move to unique postcards with Marlene Glickman. They feature dyed sheers, silks, and collaged fabrics. Finally, we move to another method of fabric manipulation with Michele Muska and machine needle felting. She creates felted trees of roving, yarn, and wool onto a premade red tree skirt.

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