Host Andreas Viestad visits some of the richest fish banks in mid-Norway and then prepares a seafood dish with native scallops, crabs and lobster. The region also holds some of the most modern aquaculture for salmon and mussels - and Andreas makes the most of these ingredients.
Garlic Mashed Potatoes; Potato Ragout; Gratin Dauphinoise; Cream Puff Potatoes.
It is spring on the Antarctic Peninsula and the frozen wilderness is a veritable nursery for penguins, shore birds and seal pups. In episode four Art Wolfe crosses the infamous Drake Passage the treacherous body of water south of Cape Horn to explore the Falkland Islands and the Antarctic coast in search of wildlife and landscapes inherent to this pristine and unforgiving land.
We follow the trail pilgrims have trod for centuries, from the French border to Santiago de Compostela in the northwest corner of Spain. Along the way, we stop off in Pamplona to run with the bulls, and dive into the unique Celtic culture of Galicia-where Riverdance meets flamenco.
Master carpenter Norm Abram and general contractor Tom Silva create a more historically accurate front door surround. Certified arborist Matt Foti prescribes deep root injections for the ailing American Beech tree. Host Kevin O'Connor meets contractor Monica MacKenzie at an antique home she renovated. Interior designers Dee Elms and Andrew Terrat share their design direction for the new space.
General contractor Tom Silva travels to Philadelphia to help a homeowner put the finishing touch on a backyard pizza oven. Then Tom, along with host Kevin O'Connor, landscaping contractor Roger Cook, and plumbing and heating expert Richard Trethewey ask "What Is It?" Afterward, Richard shows Kevin how to apply teflon tape, pipe dope, and wicking to threaded pipe connections.
You’re sure to rack up frequent flyer miles with globe trotter Richard Bangs. Richard will take you rollin’ on the River Nile, rocking on the Kasbah and exploring the rainforest. This trip promises to be an unforgettable adventure!
Joanne welcomes her youngest student Stella to class and they nestle in to create a menu of some of Joanne's favorite chilly weather dishes: roasted game hens with prosciutto and mushrooms and quinoa pilaf with dried blueberries and apricots. Recipes: Sweet and Hot Pepper Relish Crostini, Roasted Game Hens with Prosciutto di Parma and Mushrooms, and Quinoa Pilaf with Dried Blueberries and Apricots. Student: Stella Ginsberg, Student and Blogger.
This show reveals all the secrets, from selecting the right steak to setting up the grill to the perfect seasoning and sauces. You'll learn how to achieve perfect doneness every time using the "four-finger" poke test. Tubac T-bone: A classic T-bone steak topped with pan-fried jalapenos, thinly sliced garlic and fragrant cilantro. Rib Eye Steaks with a Korean-influence of sesame, grilled and served with garlic, scallions, romaine lettuce and chili paste for heat. Juicy, Argentinean Filet Mignon, with a gaucho rub and chimichurri sauce --served with grilled peppers and eggplant.
Bridget Lancaster shows host Christopher Kimball how to make crispy Pan-Fried Pork chops. Next, equipment expert Adam Reid is reviewing vacuum sealers. And finally, Julia Collin Davison uncovers the secrets to perfect Pork Pot roast using a slow cooker.
