This episode is packed with good ideas and Miyoko goes “nutty” for vegan cheese you’ll have to try to believe! With our guest chef topping it off with a Cherry Sangria, you’ll be ready to throw your next party. Gruyere and Pear Croustade / Tempeh Bites / Tzatsiki / Beet Tapenade / Cherry Sangria / Ceveche
America's Test Kitchen from Cook's Illustrated
Tue, 04/02/2013 - 8:30pm
Host Christopher Kimball goes into the test kitchen to update a classic recipe for French-Style Pot-Roasted Pork Loin with test cook Bridget Lancaster. Next, equipment expert Adam Ried reviews knife sets in the Equipment Corner, and test cook Becky Hays shows Chris how to make Potato Casserole with Bacon and Caramelized Onion. And finally, gadget guru Lisa McManus reveals her top pick among mandolines.
Richard Bangs' South America
Mon, 04/01/2013 - 3:00pm
Travel writer Richard Bangs, the longtime host and writer of the Emmy®-winning Adventures With Purposelaunches a new series designed to re-awaken viewers' sense of wonder. RICHARD BANGS' SOUTH AMERICA: QUEST FOR WONDER follows Bangs as he seeks out the continent's most revered sites and natural wonders — from its bone-rattling waterfalls to its ancient, sacred citadels. He visits awe-inspiring Iguaçu Falls in Brazil and Argentina; mystical, remote Easter Island deep in the Pacific; the architectural ruins of Machu Picchu in Peru; and the biologically diverse Galapagos Islands, off the coast of Ecuador.
Joanne Weir's Cooking Class
Sun, 03/31/2013 - 7:00pm
Joanne teaches her student Heather how to prepare three quick and simple recipes packed with lots of flavor and texture which she can make at home despite her busy schedule.
Recipes: (1) CROSTINI WITH FENNEL SAUSAGE, (2) LINGUINE WITH GOAT CHEESE AND ARUGULA, (3) SUMMER MELONS IN SWEET-SPICED WINE
Student: Heather Tay - Sales Executive
Wine Segment: The versatility of Sauvignon Blanc, with Master Sommelier Andrea Robinson
Sat, 03/30/2013 - 6:00am
New York, New York - a city so nice, they had to name it twice! Take a tour of the city that never sleeps. Chef Joe Ciminera host of Taste This takes us to eat all around the city he loves and shows us why New York is a true melting pot of cultures. We taste all things Italian in the concrete jungle with Chef Lidia Bastianich. Finish your tour with a history lesson from world traveler Burt Wolf. After this marathon, you’re certain to be in a New York State of Mind.
It's Sew Easy
Wed, 03/27/2013 - 12:00pm
Peggy Sagers discusses fitting problems and how to fix them. Then, Angela Wolf has a lesson on altering a man’s shirt so it fits perfectly. Last is bra making basics with Stephani Miller. She will teach how to measure correctly and how to choose the essential materials.
For Your Home
Tue, 03/26/2013 - 5:30pm
The largest home furnishings show in the world takes place twice a year in High Point, North Carolina. Join Vicki as she takes you to this “trade only” decorating wonderland. You’ll meet today’s hottest designers, see the newest in home furnishings and get wonderful decorating ideas to use to spruce up your home’s deco this season. Get the scope on all the latest trends before they hit the stores. What a wonderful way to kick-start this season’s new shows!