Create

Martha Stewart's Cooking School
Sun, 10/20/2013 - 9:00pm

Join Martha as she teaches the classic sauces everyone should know how to make: hollandaise, bechamel, beurre blanc and marinara. Each of these easy, adaptable recipes offers a culinary lesson in flavor-building techniques, so viewers can learn to create other sauces in the same family. Martha begins with two different methods for preparing hollandaise sauce, a delicious accompaniment to steamed asparagus and eggs Benedict. A creamy bechamel sauce becomes the basis for a grown-up take on macaroni and cheese. Martha serves the French sauce beurre blanc over steamed lobsters. Finally, she prepares a quick, fresh-tasting, better-than-anything-from-a-jar marinara sauce using only four ingredients.

Marathon
Sat, 10/19/2013 - 6:00pm

As the seasons are changing, everyone is cleaning up and cleaning out. But where does that leave the things that have been on your shelf for 10 years or the broken pot in the garden? Not to mention the leftovers from last night’s dinner. Join P. Allen Smith, Katie Brown, and others to learn how to put all these things to good use, instead of taking up space. Clean up your living space and the environment with lose it to use it.

P. Allen Smith's Garden Home
Fri, 10/18/2013 - 5:00pm

Bulb gardening is easier than you think. In this episode Allen gives us some tips to help us through the process, including protecting newly planted bulbs from squirrels. Allen shows us some exquisite dahlias, the secret to planting paper whites and how to make a beautiful tulip and hyacinth arrangement. We’ll also visit a daffodil festival. The Duggar family visits the Garden Home Retreat for a day of fun, lunch and daffodil gathering.

Woodsmith Shop
Thu, 10/17/2013 - 4:30pm

Join the editors from Woodsmith magazine as they show you the must-have features you need when choosing the right workbench.

Baking with Julia
Wed, 10/16/2013 - 7:30pm

Craig Kominiak prepares loaves of bread and focaccia.

Christina Cooks
Tue, 10/15/2013 - 2:30pm

Have you ever benched the man in your life and put his barbecue out of bounds because it doesn’t play well with your healthy lifestyle? Cut the fat with these yummy burgers and get him back in the game!

Bake Decorate Celebrate!
Mon, 10/14/2013 - 1:30pm

Every day is a party on Bake Decorate Celebrate! The party starts with wacky desserts. First, is a special chocolate cake recipe. Next, the hosts create a wacky floral display—a collection of chocolate dipped marshmallow flowers using the chocolate cake created in the first segment as a base. Then, decorating expert Nancy Siler has her weekly decorating technique lesson – this week it’s the star tip. The show wraps up with a rice cereal treat – a wacky tree in the center of an amazing garden – look for pretzel tree limbs and rice cereal grass.

Cooking Odyssey
Sun, 10/13/2013 - 7:00am

Join Chef Yianni as he explores the sandy coast, windmills, and food of Mykonos and demonstrates how to make "Mostra", a traditional Mykonian appetizer, and a Greek Risotto with scallops.

Marathon
Sat, 10/12/2013 - 6:00pm

Who doesn't love a good bowl of pasta? In honor of Columbus Day, Create is celebrating with all things Italian! We're inviting you to authentic Italian kitchens and historic cities and highlighting the best Italian-inspired recipes. Leading the celebration are chefs Nick Stellino and Mary Ann Esposito and world traveler, Burt Wolf. Join us to learn a little Italian culture this Columbus Day and Andiamo in Italia!

Paint This with Jerry Yarnell
Fri, 10/11/2013 - 12:30pm

(16x20 Acrylic) This session is about the painting of animals, specifically a cow. First, Jerry sets the background by putting in a non-descriptive dark background using loose and impressionistic strokes. The loose strokes continue as Jerry adds the light green grasses. No horizon line is required in this painting. The use of warmer shades in the foreground and use of lighter shades in the center frame the center of interest. Next, Jerry sketches the cows and blocks them in with a dark mixture, and uses a warm gray mixture to block in the white areas of the cow. The calf is blocked in using midnight black to complete this part.

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