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Julia and Jacques Cooking at Home
Mon, 10/28/2013 - 7:30pm

Sautéed ribeye steak for Steak Diane, New York strip steak with crushed pepper (Steak au Poivre), sautéed chicken steak with persiallade, a classic Chateaubriand (for two, or more), les piéces de resistance: two grand All-American hamburgers, each stacked high with favorite garnishes and condiments.

Eat! Drink! Italy! with Vic Rallo
Sun, 10/27/2013 - 7:30am

Cheese artistry; in Piedmont, three quick recipes from Mama Maria-Summer: Bagna Cauda, Herb Fritters and Summer Salad; Vic tries organic beekeeping; Branzino (Mediterranean Sea Bass) and Organic Honey; Tuscan Chicken Salad.

Marathon
Sat, 10/26/2013 - 6:00pm

As the weather gets cooler, we look ahead to harvest time.  Enjoy apple, pumpkin, squash and sweet potato recipes by Katie Brown, P. Allen Smith, Joanne Weir and many more.  These versatile fruits and vegetables will keep your family wanting more!  It looks as though this year’s harvest will be plentiful.

Cook's Country From America's Test Kitchen
Fri, 10/25/2013 - 8:30pm

Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Moravian Chicken Pie. And finally, test cook Bridget Lancaster revives a classic recipe for Chicken and Slicks.

Taste This!
Thu, 10/24/2013 - 1:00pm

Chef Joseph heads to the Architectural Design Show at Pier 94 in New York City. Here he creates a delicious grilled steak sandwich using a custom countertop grill. Chef Joe heads back to the test kitchen to experiment with more steak sandwiches that are grilled to perfection!

Healthful Indian Flavors with Alamelu
Wed, 10/23/2013 - 2:30pm

On this week's show Alamelu will prepare an aromatic "Cauliflower Masala" dish along with a wholesome stir-fry called "Green Beans Poriyal" and a high fiber saucy dish called "Black Eyed Peas Kulambu". These are all healthful and tasty dishes that you can easily cook in your own kitchen. Alamelu will also show you how she selects fresh ingredients at the farmers' market.

Martha's Sewing Room
Tue, 10/22/2013 - 12:00pm

Christening gown with continuous border embroidery; Sew Quick, Sew Easy travel bag with serger quilting; And Sew On segment on creating flounce ruffles; Hand embroidered fishbone stitch. Guests: Pam Mahshie, Kari Mecca, Wendy Schoen

Joseph Rosendo's Travelscope
Mon, 10/21/2013 - 11:00pm

Joseph visits Nicaragua and discovers the untouched beauty of the land and a population ready to embrace travelers. In spite of a history of trials and tribulation, today Nicaraguans are a people filled with good cheer and gifted with open hearts. Long overlooked by tourists, the country has preserved what is a treasure chest full of surprising attractions. While Nicaragua owes its cultural vitality to its Spanish roots, its natural gems are ageless. From volcanic landscape to teeming rivers and untrammeled rainforests, the program reveals a country that is a traveler’s dream. Grenada is a colonial gem, Masaya a city of artisans, the Rio San Juan an avenue to adventure and the 640,000 acre Rio Maiz National Park a world treasure. Joseph touches on Nicaragua’s troubled past, celebrates its free spirit and marvels at its unspoiled nature and abundant wildlife.

Martha Stewart's Cooking School
Sun, 10/20/2013 - 9:00pm

Join Martha as she teaches the classic sauces everyone should know how to make: hollandaise, bechamel, beurre blanc and marinara. Each of these easy, adaptable recipes offers a culinary lesson in flavor-building techniques, so viewers can learn to create other sauces in the same family. Martha begins with two different methods for preparing hollandaise sauce, a delicious accompaniment to steamed asparagus and eggs Benedict. A creamy bechamel sauce becomes the basis for a grown-up take on macaroni and cheese. Martha serves the French sauce beurre blanc over steamed lobsters. Finally, she prepares a quick, fresh-tasting, better-than-anything-from-a-jar marinara sauce using only four ingredients.

Marathon
Sat, 10/19/2013 - 6:00pm

As the seasons are changing, everyone is cleaning up and cleaning out. But where does that leave the things that have been on your shelf for 10 years or the broken pot in the garden? Not to mention the leftovers from last night’s dinner. Join P. Allen Smith, Katie Brown, and others to learn how to put all these things to good use, instead of taking up space. Clean up your living space and the environment with lose it to use it.

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