Create

Pati's Mexican Table
Sun, 07/21/2013 - 7:00am

Aren’t convents supposed to be austere, dull places? In Mexico, everything’s a little more colorful — including the food of Catholic nuns. Delicious, labor-intensive mole is probably the most well-known food to come out of the convents, but Pati will explore some easier, but just as tasty recipes, including:

• Picadillo Empanadas of the Immaculate Conception
• White Rice and Poblano Rajas Casserole
• Almond and Porto Cake

Marathon
Sat, 07/20/2013 - 6:00pm

Hope you have your steak knife and napkins nearby, this marathon is sure to be juicy! There's no need to go to a steakhouse. Sizzling on your own grill, enjoy a great steak. Learn the tricks of the trade on preparing the perfect steak from the masters: Steven Raichlen, Lidia Bastianich and Chris Kimball.

Joanne Weir's Cooking Confidence
Fri, 07/19/2013 - 9:00pm

It’s a party when Joanne and her student Cheryl get together. Joanne adds a sweet crisp twist to classic guacamole, shows how to improve a store bought stock to elevate tortilla soup, and then the party really begins with muddled cherry margaritas
Recipes: Sweet Pea Guacamole, Tortilla Soup with Pork Meatballs, Tortillas and Cheddar, and Fresh Cherry Margaritas

Woodsmith Shop
Thu, 07/18/2013 - 4:30pm

Join the editors from Woodsmith magazine as they show you the must-have features you need when choosing the right workbench.

Christina
Tue, 07/16/2013 - 2:30pm

If you think it’s a diet, you’ll fail. But if you think of eating well for life, it becomes a part of how you live and who you are. Eating well is required for your body to function at its best. And did I mention that it’s also the most delicious culinary adventure?

Jacques Pepin: More Fast Food My Way
Mon, 07/15/2013 - 7:30pm

Lobster Roll Medallions on Spinach Salad show off Jacques new presentation of a summer seafood favorite. He proves that a craving for hearty food can be satisfied in minutes with Quick Lamb Stew where vegetables are cooked separately and the lamb is served rare. Then skip the time and effort it takes to make the crust for a tart and head straight for the filling in this shortcut that encases Small Berry Custards in pretty dishes.

Grannies On Safari
Sun, 07/14/2013 - 9:30am

They begin their adventure in glorious Cape Town with excursions to the Cape of Good Hope and the wine lands. The Grannies board "The Pride of Africa" on Rovos Rail – accommodated in restored vintage car – for a two-day trip to Pretoria that includes a stop at the famous Kimberly Gold Mines. While in Botswana, the ladies visit the set of the popular television series "The Ladies #1 Detective Agency" and meet with the Oodi Weavers. They are accompanied by the cosmetic icon Marilyn Miglin, who is on her first trip to South Africa seeking flowers for a new perfume.

Marathon
Sat, 07/13/2013 - 6:00pm

Parents, if your children are bored now that school is out for the summer, send them to Camp Create! Camp Create has plenty of fun activities and projects that will keep them engaged, learning and happy. Your children can craft with Katie Brown, cook with Christina Pirello and garden with Michele Beschen.  The kids are sure to have a good time at Camp Create!

Paint This with Jerry Yarnell
Fri, 07/12/2013 - 12:30pm

(18 x 24 Acrylic) In this opening segment, Jerry shows his viewers how to under-paint the background of the forest with the large hake brush using a gradation of colors and values. Then he shows how to under-paint the reflections in the water using the hake brush. He finishes the program with under-painting the middle ground and rocky area.

New Scandinavian Cooking
Thu, 07/11/2013 - 2:00pm

A packed lunch is an important part of the Scandinavian food tradition and is taken just as seriously as dinner. In this episode, Andreas shares his favorite bread recipe, makes a healthy liver paté and creates a delicious honey crusted ham. In addition, Chef Esben Holmboe Bang from Maaemo, one of Oslo’s best restaurants ,shares advice on making the most of Norway’s wild herbs.

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