Host and professional wildlife photographer Doug Gardner photographs nesting shorebirds in the Lowcountry of South Carolina with nature photographer Eric Horan.
Fri, 09/13/2013 - 2:00pm
Mary Ann proves there are more ways to cook chicken than you can possibly imagine by preparing classic Chicken with Wine and Grapes, then a wintry-perfect Chicken and Fontina Casserole, and finishes off with easy-to-prepare Chicken Cutlets Stuffed with Ham and Herbs. Don't be chicken with chicken.
P. Allen Smith's Garden To Table
Thu, 09/12/2013 - 1:30pm
Allen takes viewers on a true farm-to-table journey in this episode as he “follows the pig” in Kansas City by visiting a local farm that raises grain-fed pork and a local butcher shop that only selects locally raised and steroid- free meat. And you can’t visit Kansas City without trying some of the best BBQ in the country. Allen visits with a long time employee at the famous Arthur Bryant’s restaurant to get some tips on smoking meat.
Joanne Weir's Cooking Confidence
Wed, 09/11/2013 - 9:00pm
Joanne loves Italian flavors. She prepares a Spinach and Fennel Salad enhanced with Prosciutto di San Daniele. Then, hungry for a little comfort food, she creates a hearty Tuscan Pot Roast with her student Cheryl and shows her the secret to the perfect creamy polenta.
Recipes: Spinach and Fennel Salad with Prosciutto di San Daniele, Tuscan Pot Roast, Creamy Polenta with Grana Padano
Student: Cheryl Kovelchik
Barbecue University with Steven Raichlen
Mon, 09/09/2013 - 1:30pm
Pork is arguably the heart and soul of the American barbecue tradition. In this show, Steven goes whole hog with two terrific pork dishes. From the Deep South come Coffee-Crusted Pork Tenderloins with Redeye Barbecue Sauce. Then, demoing the very latest in hi-tech outdoor kitchens, the Professor spit roasts Coconut-Crusted Ribs and whips up some grilled Tropical Fruit Kebabs to accompany the ribs.
Sat, 09/07/2013 - 6:00pm
We are back in the kitchen with Domestic Diva, Martha Stewart. This time she’s making tarts, pastry, sticky buns and all of the cakes you could ever want. Martha’s tricks of the trade are timeless and will ensure that you make a fantastic treat for you family and friends.