Summertime is the right time for some ice cream! No one can resist the rich flavor on a hot day. Chris Kimball and the America’s Test Kitchen crew will show you how to make homemade ice cream. Take a walk on the wild side and try some Coconut and Avocado ice cream with Pati Jinich or try Ming Tsai’s Sake Pineapple Upside down cake with Black Pepper ice cream. Take your ice cream licking international with Rick Steves. He’s looking for the best of the cold stuff in Rome. Enjoy your Saturdae with a yummy Sundae!

In this episode Lidia heads to Baltimore, where she goes crabbing off of Tangiers Island, VA in search of the freshest crabs for her crabcakes. In this exciting episode, viewers will witness the molting of the crab's shell with the local mayor - one of the watermen of the island. In the kitchen, Lidia prepares a truly nautical meal of Mussels Triestina, Stuffed Tomatoes, and Crabcakes.
 

The simple pleasure of walking down a trail at daybreak is the wonderful inspiration for this woodland painting.

Fall brings near-perfect weather for enjoying the open-air. Too often, gardens take on a shabby look just as we are ready for pleasurable time outdoors. GardenSMART visits with an expert who shows us how to compose a beautiful fall garden. Join us.

Cookies, cobblers, puddings and galettes are homey, cozy desserts that make everyone feel all warm and fuzzy inside. Easy to make, delicious to eat and oh, so comforting. Join Christina for this sweet show.

From Marjorie Poore Productions comes Hubert Keller: Secrets of a Chef, an exciting new cooking series featuring one of America's top celebrities in the cooking world: star chef Hubert Keller. His extraordinary on-air charisma and charm is matched only by the mouth-watering recipes that will keep viewers salivating and coming back for more, week after week.

In this "best-of" episode, host Katie Brown celebrates the diverse tastes of the world. In the Kitchen: French onion soup, Greek-style stuffed eggplant and Jamaican jerk chicken with citrus salsa. Projects: Planting a regional vegetable and herb garden and making creative garden stakes to mark the rows.

The unofficial start of summer begins today. If you grill it, they will come, with forks, knives and a big appetite. Fear not as Create’s expert grill master, Steven Raichlen will show how to cook the perfect steak and prepare ribs so succulent they will make your mouth water. Make sure you have plenty of napkins on hand to wipe up all the barbecue sauce. Fire up the grill and enjoy the first cookout of the season!

Allen visits the historic Arlington National Cemetery for its annual Renewal and Remembrance event. Allen learns about the history of the grounds and what Memorial Day means for this historic cemetery. Allen also pays a visit to the Mt. Vernon Estate for a history lesson on the connection between Arlington and the home of our first President. Also, Allen shares his delicious Rosemary Chicken recipe.

Caprial and John taste some of the many varieties of goat cheese to find the perfect combinations for their meals. Pasta Tossed with Seared Cauliflower, Speck and Fromage Blanc; Chicken Breast Stuffed with Goat Cheese and Herbs.