Donna paints on four gallery style canvases to create a wall grouping in her “New Traditions” style, then makes an easy yet elegant complementary throw using fabric painted with her “New Traditions” patterns.

Jump into a gondola with Ruth and Academy-Award winning actress Dianne Wiest as they learn how to cook and eat like true Venetians from Enrica Rocca, an Italian countess. Rocca leads them through the Rialto market, where they get to shop with the locals, then bring back their finds to the Rocca family’s 16th century palazzo for cooking lessons in high Venetian style. But it’s not all work; the curriculum also calls for a traditional Venetian Prosecco spritz break at 11 a.m. and a chocolate-tasting adventure.

Today's show is a quick update on kitchens. We begin with the importance of accessories and how to quickly and inexpensively renovate a kitchen with simple updates. Then, we create new cabinets to fill in the space above older cabinets. Next, we'll sew a kitchen ensemble with a retro look. And finally, Matt creates a `chalkboard panel in the shop, perfect for the kitchen or any room.
 

Women of America, pick up your tongs, put on your aprons and man the grill! It's easy with Sara's buddy, grilling expert Elizabeth Karmel, to guide you! First is an easy Chicken Paillard with Greek Farmer's Salad and Tzatziki to get the basics down. Then, pizza! This one is a Blistered Corn and Asparagus Pesto Grilled Pizza. Finally, we'll go all out with Elizabeth's famous Texas Hill Country BBQ with a universally loved finger lickin' sauce. Tonight, boys drool...grill girls rule!

Liven up your dishes with fresh vegetables right from your spring garden. Create hosts P. Allen Smith, Christina Pirello, and Nick Stellino will show you how to take your harvest from garden to table. Your spring carrots, asparagus and peas will breathe new life into your meals! 

Lidia learns all about artichokes at Pezzini Farms in California, and crosses the country to be joined by Tanya for a visit to the Maugeri Farm, grower of New Jersey tomatoes. At the farm, Tanya and Lidia enjoy a classic, home-grown, Italian-American meal with the Maugeri family. Inspired by her visit to Pezzini Farms, Lidia makes an Artichoke Soup, followed by Stuffed Vegetables and a Radicchio, Goat Cheese, and Raisin Salad.

One piece of walnut makes a beautiful bookstand as we follow the formula of an old French master.

Chris visits the local butcher to learn about top sirloin. Then, Bridget shows Chris how to make affordable Roast Beef and Whipped Potatoes. Next, Chris shares the test kitchen's tips and techniques for cooking with salt. And finally, Adam reveals his picks for multi-timers.

Learn about water, in all its forms, in your garden. JOIN gardening correspondent Paul Epsom at Longwood Gardens in Philadelphia to learn about water features and elements that can add to any garden. PLANT a water-wise garden with tips from host Jamie Durie on how to recycle rainwater and put it to good use. GROW a tea garden with Kip Anderson ... then EAT, drink and be merry when chef Michel Nischan stirs up some beverages and recipes using fresh herbs and teas.

Learn serger basics and make samples of the most used serger stitches in this workbook style class. Serger expert Pam Mahshie joins Nancy to teach you how to serge knit seams, chain stitch patchwork, serge wrapped corners, serge decorative edges, and more-all in a serger workshop you can attend in the comfort of your home. Test drive a Cording Foot and an Elastic Foot for your serger using an easy 3- or 4-thread overlock stitch.