Burt Wolf: Travels & Traditions
Thu, 10/10/2013 - 11:00pm

Burt has been living in hotels for over 30 years -- and often in the greatest hotels in the world. Each of these famous hotels bases its success on different elements and yet there is a common approach to attending to the needs of each guest. In this program Burt shows you some of his favorite hotels in Switzerland and Germany and explains why he considers them best of class.

Scheewe Art Workshop
Wed, 10/09/2013 - 12:30pm

The simple pleasure of walking down a trail at daybreak is the wonderful inspiration for this woodland painting.

Sara's Weeknight Meals
Tue, 10/08/2013 - 7:00pm

Famed Latin American chef and food historian Maricel Presilla shares her favorite dishes and cooking techniques with Sara. Her Zucchini Cuban-Style Cherry Tomato Sofrito with Almond Cacao Picada is vegetarian, but satisfying enough for die hard carnivores. A thick and hearty Mayan Turkey Stew has the unique taste of tomatillos and tortillas on the side. And Maricel’s signature Braised Pork with Greens features the best of Latin American cooking!

Ciao Italia
Mon, 10/07/2013 - 2:00pm

Yogurt never had it so good as when Mary Ann marries it with drippy, glazy apricots. Then it’s on to Pears swimming in an exquisite Marsala sauce. At a loss for what to do with that summer watermelon? Find out what happy surprise happens when you pair it up with feta cheese. It’s a fruit free for all, and you’re invited!

Cooking with Nick Stellino
Sun, 10/06/2013 - 6:30pm

Nick visits the cheese monger and the P-Patch and prepares Chicken Provolone with Tomato Sauce and a Salad with Spinach, Arugula & Shallots. Old school recipes made simple for today's busy home chefs.

Sat, 10/05/2013 - 6:00pm

Travel the Caribbean and South America in honor of Hispanic Heritage month.  Joseph Rosendo, Rudy Maxa and Pati Jinich will take you to Mexico, Puerto Rico and beyond.  You’ll be overwhelmed by the rich history, beautiful landscapes, tasty cuisine and cultural experiences.  This is a trip you don’t want to miss!

Nick Stellino Cooking with Friends
Fri, 10/04/2013 - 2:30pm

Time for dessert! Nick shows us how to make Easy Chocolate Mousse. Then Chef Kent Rathbun from Abacus and Jasper’s in Dallas reveals the secret to Dried Cherry White-Chocolate Bread Pudding.

Travel with Kids
Thu, 10/03/2013 - 3:30pm

Explore the grand splendor of Rome, Italy! Center of world history and power created by the massive Roman Empire. Walk the winding streets of Rome finding Gelato, Pizza and Gladiators. Get an in depth look into the Colosseum, Roman Forum, and actually learn to be a Gladiator in a real Gladiator school! Trained Gladiators teach the kids the moves with wooden and metal swords to prepare for a duel. Then hang out in the fantastic Piazza Navona with it's wild street performers and people from all over the world. Shop at local markets to prepare authentic Italian meals and learn all about the local history, culture and family fun Rome has to offer.

The Woodwright's Shop
Wed, 10/02/2013 - 4:30pm

The old triangular stool spells trouble for Peter Follansbee and Roy Underhill as they tackle a trio of terrible turned tenons! 

Rick Steves' Europe
Tue, 10/01/2013 - 4:00pm

Few travelers venture beyond Prague to experience the Czech Republic’s many cultural riches and offbeat delights. We’ll get you started with a whirlwind of Art Nouveau, local pub music, stinky cheese-tasting, river-rafting, and peat-bathing in places like Olomouc, Moravsky Krumlov, Trebon, and Konopiste. We’ll also tour a remarkable memorial to the Holocaust in Terezen, and the charming castle town of Cesky Krumlov.

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