Create

Tue, 03/25/2014 - 5:00pm

Host Amy Devers previews VICTORY GARDEN’s Edible Feast. Chef Daniel Klein is off to Arkansas to learn about shiitake mushrooms grown in a purely sustainable way. Then it’s on to the northwest to dig for geoduck and harvest sea salt and sea beans. Back in the Victory Garden, Roger Swain shows different varieties of cherry tomatoes and Marian Morash makes a delicious garden fresh salad.

Rough Cut - Woodworking with Tommy Mac
Mon, 03/24/2014 - 4:30pm

On the premiere of Rough Cut Season 3, Tommy creates a beautiful ambrosia maple Coopered Leg Table – perfect for a dining room or office. To get inspiration for the piece, Tommy travels to beautiful Napa Valley for a visit to the incredible Seguin Moreau Cooperage. Here Tommy gets an up close tour of the wine-barrel making process. Full of ideas from Napa, Tommy returns to the shop to teach the technique of coopering.

Caprial and John's Kitchen: Cooking for Family and Friends
Sun, 03/23/2014 - 7:30am

Learn how to pick the best tomatoes, and preparing them for a bountiful summer meal.

Marathon
Sat, 03/22/2014 - 6:00pm

Sugar and spice and everything nice, that’s what girly girls are made of.  This crafty marathon featuring Georgia Bonesteel, Donna Dewberry and Vicki Payne; make items that a little girl would adore.  Whether it’s a room makeover, a doll fashion studio or room accessories with the perfect feminine touch, the little girl in your life will feel pretty in pink!

Globe Trekker
Fri, 03/21/2014 - 3:00pm

Zay ski tours the legendary Haute Route from Chamonix to Zermatt. Taking in Mont Blanc and the Matterhorn along the way, he undertakes a tough weeklong journey, traversing three Western European countries: France, Italy and Switzerland. Zay tempts fate and frequent avalanches, masters the technique of off-piste skiing in powder-snow and learns how to negotiate his way out of a deep crevasse. He visits a local cemetery where thousands of intrepid climbers have lost their lives in pursuit to concur the Alps. Zay’s trek allows him to sample the delicious French specialty tartiflette, make an exquisite Swiss Rosti and enjoy other regional cuisine.

Burt Wolf: Travels & Traditions
Thu, 03/20/2014 - 11:00pm

Platinum is a naturally white metal that’s been around for a long time but its only found in a few places including a few meteorites that crashed to earth 2 billion years ago. Platinum is an extraordinary metal---thirty times rarer than gold. And it is virtually impossible to corrode. Most of the Crown Jewels of England and the world’s most valuable diamond, the Hope Diamond, are set in platinum. Why is the highest honor in the music business the award of a platinum record? Burt travels around the world to find out why the highest level of respect many credit card companies offer is the platinum card.

Mexico - One Plate at a Time with Rick Bayless
Wed, 03/19/2014 - 7:00pm

Rick takes us on a remarkable journey through Oaxaca City during the revered Día de Los Muertos (Day of the Dead) holiday. We discover that in Mexico, death is embraced as part of the circle of life. During the holiday, people welcome home the spirits of their ancestors who come to commune with their families and friends. Like all visitors, the ancestors are welcomed with food, drink, music and memories. The spirit’s presence is a blessing and brings joy to loved ones.

Chef John Besh's Family Table
Tue, 03/18/2014 - 9:00pm

Coleslaw
Black-Eyed Pea Salad
Fried Catfsh

Lidia's Kitchen
Mon, 03/17/2014 - 8:00pm

Lidia takes on the hamburger and redefines a classic. Burgers stuffed with mozzarella and basil, then topped with Lidia’s own homemade ketchup. As a side dish, a Tasty Cauliflower salad richly flavored with anchovies and herbs.

Wild Photo Adventures
Sun, 03/16/2014 - 9:00am

Host and professional wildlife photographer Doug Gardner discovers Spanish wild horses to photograph along the remote beaches on the Outer Banks of North Carolina with nature photographer Jared Lloyd.

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