Create

The Donna Dewbury Show
Mon, 06/23/2014 - 12:30pm

Donna shows how to create painted scrapbook pages, then uses fabric to personalize a scrapbook cover.

In The Donna Dewberry Show, “One Stroke” creator Donna Dewberry introduces easy-to-learn "One Stitch" techniques for sewing, quilting and decorating a variety of fabrics. Donna combines these two skills into one project: she decorates rooms, creates must-have gifts, designs scrapbooking treasures and provides festive entertaining ideas. - See more at: http://www.createtv.com/CreateProgram.nsf/vLinkTitle/Donna+Dewberry+Show+The?OpenDocument&Index=D#sthash.GNx0O2Op.dpuf

 

Marathon
Sat, 06/21/2014 - 6:00pm

Your Italian adventure begins now, with Chef Vic Rallo!  See Italy as you have never seen this beautiful country before.  Vic proudly takes you to the regions where our favorite Italian dishes and wines hail from.  This food trip will leave you wanting more, and in Italy there’s always more!

Smart Travels - Europe with Rudy Maxa
Thu, 06/19/2014 - 3:00pm

We conjure a bit of magic when we visit the Georgian city of Bath and follow tales of Camelot into South Wales. In Bath, we marvel at ancient Roman spas and peek into the high society of Jane Austen’s day. We stop by Wells to admire that city’s spectacular cathedral, and we quest for the Holy Grail in the mystical town of Glastonbury. The poignant landscape of Wales’ Wye River Valley offers a wealth of scenic riches. We investigate Caerleon’s claim to King Arthur and explore a ruined abbey that inspired poet William Wordsworth. Tips on bookstores and country fairs.

Primal Grill with Steven Raichlen
Wed, 06/18/2014 - 2:00pm

When it comes to flavor, you can’t beat meat that’s still attached to the bone. This simple truth is appreciated by anyone who has ever barbecued a rack of ribs, grilled a long-bone veal chop, or roasted a whole leg of lamb. Grilling and, more importantly, serving meat on the bone, transports us to a time back before the invention of knives and forks when barbecue buffs ate with their hands, chewing the fire-roasted meat right off the bone. Discover your inner caveman.

Baking with Julia
Tue, 06/17/2014 - 7:30pm

Chef and author, Marcel Desaulniers of The Trellis in Williamsburg, Va visits Julia Child in her kitchen. Desaulniers creates a white chocolate pattycake with chocolate tulips. The viewers are told when selecting white chocolate be sure the ingredients include cocoa butter. Desaulniers demonstrates how to make chocolate tulips by dipping balloons into melted dark chocolate.

The French Chef Classics
Mon, 06/16/2014 - 7:30pm

The most popular French soup, and superb Mediterranean vegetable soup. Illustrates: How to slice onions fast; how to cook and brown onions; hot to make onion soup gratinee; hot to make simple and tasty vegetable soup; hot to chop vegetables fast; how to make a cheese and garlic sauce for soup.

Sing for Your Supper with Bob Waggoner
Sun, 06/15/2014 - 7:30am

Chef Bob Waggoner prepares an appetizer of Seared Diver Scallops over sautéed fennel in a sauvignon blanc, caper and sun-dried tomato sauce. For our entrée, Bob whips up Seared Organic Chicken Breast over Sunchokes in a fresh sage and brown butter jus.

Marathon
Sat, 06/14/2014 - 6:00pm

Fresh from the stalk or ripe off the vine, this marathon celebrates summer's favorite foods, corn on the cob and tomatoes.  Join Chefs Joanne Weir, Christina Pirello, Vivian Howard, and many more as they grow, grill and pick these sweet and juicy treats from the garden.

Rick Steves' Europe
Fri, 06/13/2014 - 4:00pm

Denmark’s capital is the most fun-loving in Scandinavia. As we get to know Copenhagen, we’ll discover reminders of its Viking history and see reflections today of its proudly independent ways. We’ll stroll down Europe’s first great pedestrian boulevard, ogle crown jewels in the palace treasury, and take a bike ride through an inspirational hippie squatter community, finishing at Copenhagen’s full-time carnival, Tivoli Gardens.

Sara's Weeknight Meals
Thu, 06/12/2014 - 7:00pm

Sara gets tons of winter veggies from a farm where her nephew works and learns how they are grown in the winter months. And she uses them for Root Vegetable Latkes paired with Smoked Fish Chowder — perfect for a cold and rainy day.

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