What does organic and being green really mean to everyone? This episode breaks down our approach to what it means to live an organic lifestyle. Things to think about, what to look for and how to embrace your own shade of ‘green’. Meet a couple of families who are celebrating ‘organic’ through their naturalized landscapes.
Cooking with Julie Taboulie
Wed, 08/14/2013 - 1:30pm
Mahshi Silq bi Hummus - stuffed Swiss chard leaves filled with fresh herbs, chickpeas, long grain rice and lemon juice
Silit Salata - a Swiss chard stalk salad finished with fresh garlic, lemon and extra virgin olive oil
Hummus Salata - a fresh chickpea, vegetable and herb salad
The Victory Garden
Tue, 08/13/2013 - 5:00pm
EXPLORE a private garden in Beverly Hills with host Jamie Durie and see some fantastic pool-side landscaping.
GROW a garden that incorporates cool colors into perennial borders.
PICK the best plants for winter interest with gardening correspondent Paul Epsom's favorites.
REFRESH your day with an appetizing recipe for a cool soup demonstrated by chef Michel Nischan.
Healthful Indian Flavors with Alamelu
Sun, 08/11/2013 - 8:30am
Alamelu will show viewers how easy it is to prepare an absolutely delicious rice dish called "Lemon Rice," she will also show you how to transform, in your own kitchen, eggplant into a simple, irresistible dish called "Eggplant Masala", and she’ll show you how to select the right type of rice to use for preparing rice dishes.
Sat, 08/10/2013 - 6:00pm
It’s time for your kitchen to cook up a new look. From cabinets to countertops, we’re making changes that run the gamut of possibilities for a modern kitchen. Vicki and Sloan Payne add lightness and beauty to a kitchen with a stained-glass window. P. Allen Smith brings the outdoors inside with a kitchen open to the elements, while Matt and Shari of “Around the House” provides ample storage space for the bustling kitchen. Your kitchen will be fabulous after its facelift.
Barbecue University with Steven Raichlen
Fri, 08/09/2013 - 1:30pm
Grilling is the performance art of cooking. And in every great griller beats the intrepid heart of a showman. This show is designed to add theatrics to your next barbecue. The Professor leads off with Butter and Herb Spit Roasted Turkey served with flaming Hot Pepper Kebabs; And even veggies get the shock treatment in Grilled, Dilled, and Chilled Eggplant Dip roasted directly in the embers. Steven steers the show back to BBQ U basics with Ember-Roasted Sweet Corn, grilled right in the husks. Extreme barbecue cuisine…today at the U.
Thu, 08/08/2013 - 2:30pm
Think you can’t lose weight and enjoy an Italian feast? Sophia Loren famously said she owed her great looks to pasta and olive oil. The natural deliciousness of Italian cuisine can help you achieve the body of your dreams with its great balance of carbs, protein and fat. And with delicious dishes like Penne fra Diavolo, dieting has never been so yummy.
Sewing with Nancy
Wed, 08/07/2013 - 12:00pm
Learn updated and easy techniques to make your sewing and quilting more enjoyable. Nancy shares a sampling of simplified tips and techniques from her book, Sewing A to Z. In this first part of the series she covers letters A–G with techniques such as preparing Anchor Cloths, making Belt Loops, Cutting Out Patterns, using Double Needles, Easing Seams, making Fabric Tubes, and using Gathers.