Join Chef Joe when he visits an old world Russian restaurant. This restaurant gives the feel of an old world tea room combined with delicious dishes that get this great flavor stimulating your taste buds.
Barbecue University with Steven Raichlen
Mon, 09/09/2013 - 1:30pm
Pork is arguably the heart and soul of the American barbecue tradition. In this show, Steven goes whole hog with two terrific pork dishes. From the Deep South come Coffee-Crusted Pork Tenderloins with Redeye Barbecue Sauce. Then, demoing the very latest in hi-tech outdoor kitchens, the Professor spit roasts Coconut-Crusted Ribs and whips up some grilled Tropical Fruit Kebabs to accompany the ribs.
Sat, 09/07/2013 - 6:00pm
We are back in the kitchen with Domestic Diva, Martha Stewart. This time she’s making tarts, pastry, sticky buns and all of the cakes you could ever want. Martha’s tricks of the trade are timeless and will ensure that you make a fantastic treat for you family and friends.
In The Americas with David Yetman
Wed, 09/04/2013 - 3:30pm
Once each month a train departs the coastal mega city of Lima, Peru, bound for the highlands. Along the way the railroad passes through numerous tunnels and over trestles, crowning out at nearly 16,000 feet elevation. Host Dave Yetman hops on the train to arrive at its destination, the indigenous city of Huancayo, high on the Altiplano of the Andes and as different from Lima as any two cities in the world.
Tue, 09/03/2013 - 4:30pm
Join the editors from Woodsmith magazine as they show you how to build a beautiful heirloom-quality bookcase. It all starts with a basic plywood case. Plus, you'll learn quick and easy ways to change the look of the bookcase to fit your style.
Primal Grill with Steven Raichlen
Mon, 09/02/2013 - 1:00pm
More than 5000 years ago, a potter in Central Asia made a tall, urn-shaped, incredibly efficient clay barbecue pit—the origin of the Indian tandoor. Today, tandoori, Indian barbecue, is enjoyed from New Delhi to New Caledonia to New York. This show features tandoori salmon (washed with garlic water and marinated in spices, yogurt, and chickpea flour). Next up, two traditional Indian charcoal-grilled breads made from the same dough: naan and flaky, puff pastry-like lachha paratha, followed by fragrant Persian-inspired saffron chicken tikka kebabs. Best of all, each recipe can be cooked on a conventional grill, too.
Indian Naan and Puff Pastry
Chicken Tikka Kebabs
Baking with Julia
Sun, 09/01/2013 - 7:30pm
Martha Stewart, a magazine editor, star of her own television show and author of the popluar "Weddings" book joins Julia to bake one grand and glorious three-tiered wedding cake. Martha prepares the batter and bakes each layer in graduated diamond-shaped cake forms. While the cake bakes, and then chills, Martha creates a variety of delicately realistic and delicious marzipan fruits, right down to the little stems and leaves. She also makes and chills enough vanilla rum buttercream to ice the entire cake.
- See more at: http://www.createtv.com/CreateProgram.nsf/vLinkTitle/Baking+with+Julia?OpenDocument&Index=B#sthash.KgOmt9hO.dpuf