A 6th-century Irish monastery nestled in the Wicklow mountains provides Frank with an interesting subject to paint.
Chefs A'Field: Culinary Adventures That Begin On The Farm
Tue, 11/13/2012 - 2:00pm
L.A.'s hottest chef joins farmer Phil McGrath, grower of the best fruit and vegetables in California, to harvest organic strawberries, tomatoes, squash and beans. Recipes: New World Pork & Beans; Kobocha Squash & Radicchio Salad.
Clodagh's Irish Food Trails
Mon, 11/12/2012 - 9:00pm
In the colorful town of Dingle in Co Kerry, Clodagh visits a vibrant market. Then, she meets the Murphy brothers, ice-cream makers from New York; Thomas Ashe, who specializes in making black pudding; and Maya Binder, a local cheesemaker. She concludes the episode with a visit to the famous Doyle’s Seafood Bar.
Pati's Mexican Table
Sun, 11/11/2012 - 6:30pm
Jump into a Lucha Libre ring and experience the kind of fighting spirit that fuels a great love of Mexican food. These classic recipes provoke heated discussions in Mexico, but are perfectly tasty regardless of which twist on ingredients you prefer.
Sat, 11/10/2012 - 6:00pm
Our fantastic Create chefs have filled this marathon up with pie! From the exotic, Alsatian Onion Pie and Sweet Potato Pot Pie, to the well-known Pecan Pie and Cherry Pie; Julia Child, Hubert Keller, Ming Tsai and Chris Kimball will prepare pies for dessert or a meal. Come get a taste!
Fri, 11/09/2012 - 2:00pm
Fresh homemade pasta is on the menu as Mary Ann creates uniquely-shaped Garganelli with a velvety-smooth Prosciutto di Parma and Cream sauce. Then she turns ordinary breadcrumbs, eggs and nutmeg into a classic, tube-shaped Passatelli and steeps them in soul-satisfying Chicken Broth.
Julia and Jacques Cooking at Home
Thu, 11/08/2012 - 7:30pm
Jacques and Julia create some very special desserts in this colorful episode: scrumptious, sweet, creamy, rich and delicious Strawberries Sabayon; Crêpes Suzette, classically flambéed and served with orange butter and powdered sugar; and a Hungarian-inspired torta of layered crêpes baked with raspberry jam, called a Palacsinta.
It's Sew Easy
Wed, 11/07/2012 - 12:00pm
Peggy Sagers discusses fitting problems and how to fix them. Then, Angela Wolf has a lesson on altering a man's shirt so it fits perfectly. Last is bra making basics with Stephani Miller. She will teach how to measure correctly and how to choose the essential materials.
Burt Wolf: What We Eat
Tue, 11/06/2012 - 7:00pm
On two occasions the potato, which originated in South America, changed the course of world history. The first time was when it fed the great Inca Empire and the Spanish explorers who conquered it. The second was when it arrived in Europe, fed an expanding population that provided the workers for the Industrial Revolution, and allowed a small group of Northern European nations to dominate the world for over 200 years. Thisprogram looks at the details behind these stories: how the potato became a hidden food that saved people during times of war, how it changed the way people farmed, caused a population explosion in Ireland and then destroyed millions of Irish farmers. We’ll discover when the French fry arrived in America and how it got turned into a chip.