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Joanne Weir's Cooking Class
Sun, 03/31/2013 - 7:00pm

Joanne teaches her student Heather how to prepare three quick and simple recipes packed with lots of flavor and texture which she can make at home despite her busy schedule.
Recipes: (1) CROSTINI WITH FENNEL SAUSAGE, (2) LINGUINE WITH GOAT CHEESE AND ARUGULA, (3) SUMMER MELONS IN SWEET-SPICED WINE
Student: Heather Tay - Sales Executive
Wine Segment: The versatility of Sauvignon Blanc, with Master Sommelier Andrea Robinson

Marathon
Sat, 03/30/2013 - 6:00am

New York, New York - a city so nice, they had to name it twice!  Take a tour of the city that never sleeps.  Chef Joe Ciminera host of Taste This takes us to eat all around the city he loves and shows us why New York is a true melting pot of cultures.  We taste all things Italian in the concrete jungle with Chef Lidia Bastianich.  Finish your tour with a history lesson from world traveler Burt Wolf.  After this marathon, you’re certain to be in a New York State of Mind.

Lap Quilting with Georgia Bonesteel
Fri, 03/29/2013 - 12:00pm

Evaluate my sampler teaching quilt and see how the embroidery module operates. Quilt By Number patterns introduce Let It Snow and Pumpkin Patch. Meet Laura Wasilowski.

Best of the Joy of Painting
Thu, 03/28/2013 - 12:30pm

Hidden far from sight are the lovely cypress trees and birds of the South. Travel with Bob Ross and see rare beauty!

It's Sew Easy
Wed, 03/27/2013 - 12:00pm

Peggy Sagers discusses fitting problems and how to fix them. Then, Angela Wolf has a lesson on altering a man’s shirt so it fits perfectly. Last is bra making basics with Stephani Miller. She will teach how to measure correctly and how to choose the essential materials.

For Your Home
Tue, 03/26/2013 - 5:30pm

The largest home furnishings show in the world takes place twice a year in High Point, North Carolina. Join Vicki as she takes you to this “trade only” decorating wonderland. You’ll meet today’s hottest designers, see the newest in home furnishings and get wonderful decorating ideas to use to spruce up your home’s deco this season. Get the scope on all the latest trends before they hit the stores. What a wonderful way to kick-start this season’s new shows!

American Woodshop
Mon, 03/25/2013 - 4:30pm

Perfectly designed, American-inspired originals.

Martha's Stewart's Cooking School
Sun, 03/24/2013 - 9:00pm

Everyone knows the importance of eating vegetables, but many home cooks avoid cooking them simply because they don't know how. In this episode, Martha shares her favorite methods for preparing vegetables so that they retain their delicious flavors, bright colors, and nutritional properties, offering quick, easy-to-follow recipes and tips. Viewers learn how to make simple vegetable side dishes, including steamed spinach, sauteed broccoli rabe, roasted cauliflower "steaks," brown sugar-glazed carrots, sauteed sugar snap peas and shelled peas with mint and lemony kale salad.

Marathon
Sat, 03/23/2013 - 6:00am

The weather is getting warmer and everything is emerging from winter’s deep freeze.  Whether you celebrate Passover or Easter, Burt Wolf will be in the mix of the festivities.  P. Allen Smith has flowers, flowers more flowers and food straight from the garden to usher in spring.  Join Katie Brown as she prepares an unforgettable spring brunch.  Spring has sprung!

Growing a Greener World
Fri, 03/22/2013 - 5:00pm

The foundation of any healthy garden starts with the soil. This episode goes to the source with a tour of a Soil Testing lab and the U.S. Composting Council for a better understanding of how to create the best foundation in your home garden.

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