Joanne Weir's Cooking Confidence
Mon, 06/10/2013 - 6:30pm

Joanne toasts up a tasty starter of Grilled Bread with Tomatoes and Prosciutto di Parma and then shows her student Sarina, how a splash of sherry gives shrimp some sizzle! Together they roast red peppers to perfection for a delicious basmati rice dish with green peas.
Recipes: Grilled Bread with Tomatoes and Prosciutto di Parma, Sizzling Shrimp with Pimenton and Sherry, Basmati Rice with Roasted Red Peppers and Green Peas
Student: Sarina Crivello

Essential Pépin
Sun, 06/09/2013 - 8:00pm

Ragout Of Asparagus
Zucchini And Tomato Gratin
Cauliflower Gratin
Artichoke Hearts Helen
Corn Tempura

Sat, 06/08/2013 - 6:00pm

The month of June was made for weddings.  Go ahead and take the plunge and our lifestyle experts will be with you every step of the way.  Julia Child, the Grand Dame of cooking will show you how to make the perfect three tiered wedding cake.  Who needs a wedding planner when you have Katie Brown, to help you plan a simple yet elegant wedding?  After the nuptials it’s off to the honeymoon!  Globe trekkers Rudy Maxa and Joseph Rosendo will take you to the most romantic getaways.  Dinner for two is what’s on the menu to keep the love alive.  Say I do on June 8th and 9th.

Rick Steves' Europe
Fri, 06/07/2013 - 4:00pm

Nestled inside its mighty ramparts is Dubrovnik, the "Pearl of the Adriatic." From this remarkably preserved medieval fortress city, we venture into less-touristed corners of the former Yugoslavia. In Bosnia, we visit Mostar — war-torn in the 90s, but bursting with promise today. In Montenegro, we sail the fjord-like Bay of Kotor and explore its mysterious, mountainous interior.

Quilting Arts
Thu, 06/06/2013 - 12:00pm

This show features quilting with a touch of whimsy. First is Susan Brubaker Knapp showing how to create a name badge holder featuring an owl. She discusses how to transfer images to fabric and then stitch them by machine. Then, Candy Glendening creates a pillow from hand-dyed fabric featuring a free-motion sketched botanical motif. Last is the first UFO of the season—those unfinished projects that you can’t seem to finish—you’ll love seeing the before and after of these designs.

Color World with Gary Spetz
Wed, 06/05/2013 - 12:30pm

Host-Artist, Gary Spetz, sails aboard a cruise ship to arrive at the gem of the Greek Isles, Santorini. Here he explores the unique and picturesque architecture that clings to the steep cliffs of an ancient, partially sunken, volcano.

Best of the Joy of Painting
Tue, 06/04/2013 - 12:30pm

Bob Ross teams up with Mother Nature to paint an awesome sky hovering over snow-covered mountains.

Barbecue University with Steven Raichlen
Mon, 06/03/2013 - 1:30pm

Keep your leis on and your coals going for the tropical feast in this special night school edition of BBQ U begins with a Tuna "London Broil" prepared with a sesame-pepper-wasabi crust, served with a wasabi cream sauce and grilled baby pineapples. A succulent traditional rotisseried Honey Lime Huli Huli Chicken follows, and Steven wraps up his dissertation on Hawaiian barbecue with Huli Huli Pineapple, a carved whole pineapple painted with a brown sugar glaze as it spit roasts over a bed of glowing coals.

Baking with Julia
Sun, 06/02/2013 - 7:30pm

Baking With Julia, hosted by the late culinary grande dame Julia Child, features the country’s outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying. Bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and the greatest examples of America’s favorite course — dessert.

Sat, 06/01/2013 - 6:00pm

Your summer fruits and vegetables are growing beautifully.  P. Allen Smith, gardener extraordinaire, will show you how to take them fresh from the garden to your dinner table.  Your summer bounty will include: tomatoes, berries, salad greens and more.  Enjoy the goodness straight from your backyard.

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