The unofficial end to summer is upon us. Grillmaster Steven Raichlen has fantastic grilling tips just in time for your Labor Day barbecue. The grill is fired up with succulent seafood, racks of ribs and pork that’s just waiting to be pulled! Invite your friends and family over for the last of the summer fun!
Fri, 08/30/2013 - 7:00pm
SIMPLY MING drops into the heart of Napa Valley, where some of the best grapes are grown, producing some of the best wines around. Ming is joined in the kitchen by his mom, Iris Tsai. Together they cook on they fly, showing how to master cooking whole birds on the grill. And where better to pair wines with their dishes than in Napa? Veteran wine-maker Chris Howell, joins Ming and his Mom at Cain Vineyard where he shows them how he blends boutique red wines that match perfectly with the dishes they’ve grilled up: Tea-Smoked Whole Duck and Tea-Smoked Marinated Chicken.
Jacques Pepin: More Fast Food My Way
Mon, 08/26/2013 - 7:30pm
Light, lean and big on flavor! This menu features Small Crocks of Shrimp in Hot Vegetable Broth and lean pork tenderloin in Pork Medallions with Grapes and Pomegranate Sauce accompanied by a mélange of Spinach, Macadamia Nuts and Raisins. For dessert, it’s Butter Pecan Ice Cream paired with Apple Maple Topping making a feast worthy of any company!
America's Test Kitchen from Cook's Illustrated
Sun, 08/25/2013 - 8:30pm
Test cook Julia Collin Davison shows host Christopher Kimball how to make the Best Prime Rib and perfectly Roasted Brussels Sprouts at home. Finally, tasting expert Jack Bishop challenges Chris to a tasting of premium butters.
Sat, 08/24/2013 - 6:00pm
There’s nothing better than a gorgeous beach in an exotic locale. Take a dip in these blue lagoons across the globe: Mozambique, Africa; Sydney, Australia; and Fiji Island amidst an unforgettable landscape. Rudy Maxa and Joseph Rosendo join you on this wet and wild trip!