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America's Test Kitchen from Cook's Illustrated
Sun, 08/25/2013 - 8:30pm

Test cook Julia Collin Davison shows host Christopher Kimball how to make the Best Prime Rib and perfectly Roasted Brussels Sprouts at home. Finally, tasting expert Jack Bishop challenges Chris to a tasting of premium butters.

Marathon
Sat, 08/24/2013 - 6:00pm

There’s nothing better than a gorgeous beach in an exotic locale.  Take a dip in these blue lagoons across the globe: Mozambique, Africa; Sydney, Australia; and Fiji Island amidst an unforgettable landscape.  Rudy Maxa and Joseph Rosendo join you on this wet and wild trip!

American Woodshop
Fri, 08/23/2013 - 4:30pm

Puzzle Joinery in Furniture designs.

Essential Pépin
Thu, 08/22/2013 - 8:00pm

Lobster In Artichoke Hearts
Shrimp Pane On Watercress
Escoffier Quenelles
Monkfish Roulade

Katie Brown Workshop
Wed, 08/21/2013 - 5:30pm

Learn to cook, grow, display and love vegetables with exciting projects and delicious recipes.
In the Kitchen: Creamy Cauliflower Soup, Colorful Chopped Root Salad and Quick Vegetable Roll-Ups
Projects: Sculptural vegetable centerpiece. A stone wall vegetable garden.

Travel with Kids
Tue, 08/20/2013 - 3:30pm

New York City is the epitome of fast-paced and with so much to see and do, our host family has to plan their trip very carefully. Riding the subways proves an efficient method of transportation as the Roberts family visits the major attractions like the Empire State Building, Times Square and Rockefeller Center, but there’s much more to New York than attractions. A stroll through New York’s ethnic neighborhoods is the perfect follow-up to learning about immigration at the Statue of Liberty and Ellis Island and then relax as the city’s frenetic pace fades away in a gallop through Central Park by horse carriage.

Martha's Stewart's Cooking School
Mon, 08/19/2013 - 6:30pm

Martha sheds light on the wide world of legumes, exploring the many available varieties - from chickpeas to calypso beans - and how to cook them using three different methods: stovetop, oven and pressure cooker. Italian chef and bean aficionado Cesare Casella joins Martha to share some of his own recipes for exceptional bean dishes.

In The Americas with David Yetman
Sun, 08/18/2013 - 9:30am

Many Native American groups in pre-Conquest Mexico celebrated one day each year when their deceased ancestors would return to visit them—El Día de los Muertos. This ancient tradition has become the state of Oaxaca’s most important celebration. Parades, home altars, and gaily-decorated graves welcome back the dead. The custom has spread throughout Mexico and even to Los Angeles and Tucson.

Marathon
Sat, 08/17/2013 - 6:00pm

There’s more room out than there is in… So take the fun outside!  Enjoy a meal prepared on the beach by Rick Bayless.  Then go on a picnic with Katie Brown and Pati Jinich.  John Shields takes us on a clambake.  It’s summertime, and why should you stay cooped up in the house?  Laugh and enjoy yourself with family and friends in the hot weather.

b organic with Michele Beschen
Fri, 08/16/2013 - 5:30pm

What does organic and being green really mean to everyone? This episode breaks down our approach to what it means to live an organic lifestyle. Things to think about, what to look for and how to embrace your own shade of ‘green’. Meet a couple of families who are celebrating ‘organic’ through their naturalized landscapes.

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