On the premiere of Rough Cut Season 3, Tommy creates a beautiful ambrosia maple Coopered Leg Table – perfect for a dining room or office. To get inspiration for the piece, Tommy travels to beautiful Napa Valley for a visit to the incredible Seguin Moreau Cooperage. Here Tommy gets an up close tour of the wine-barrel making process. Full of ideas from Napa, Tommy returns to the shop to teach the technique of coopering.
French Chef Classics
Tue, 01/22/2013 - 7:30pm
The most popular French soup, and superb Mediterranean vegetable soup. Illustrates: How to slice onions fast; how to cook and brown onions; hot to make onion soup gratinee; hot to make simple and tasty vegetable soup; hot to chop vegetables fast; how to make a cheese and garlic sauce for soup.
Lidia's Italy In America
Mon, 01/21/2013 - 8:00pm
On her trip to the Golden State, Lidia meets with Brady Whitlow, president of Corto Olive, to talk about their methods of producing Italian-style olive oil in California. Next, Lidia visits one of the longest-standing wine making families in Sonoma County, the Seghesio family, at their vineyards. Joe joins Lidia in the kitchen to give his take on how to use pesto in two easy recipes: Pesto Salmon BLT and Pesto Chicken Salad. Lidia explores pesto’s possibilities with a Spaghetti with Basil and Pistachio Pesto and a Fusilli dish with Spinach Walnut Pesto.
It's Sew Easy
Sun, 01/20/2013 - 6:00am
Add fun and unusual fabrics to your sewing repertoire. The first segment features couture designer Angela Wolf demonstrating easy ways to sew with silk. Next, Tricia Waddell and Katrina Loving introduce a whole new source of fabric - they recut existing garments for a fresh new style. Lastly, pattern designer Sheree Schattenmann introduces viewers to laminated cotton with an easy apron perfect for a first project.
Sat, 01/19/2013 - 6:00pm
All aboard! The train is heading out of the station on its way to rolling hills and gorgeous vistas. We're making stops in Switzerland, Italy and Peru. Some of our favorite explorers, Richard Bangs, Joseph Rosendo and Rick Steves will be along for the ride. Join the fun!
Bake Decorate Celebrate!
Fri, 01/18/2013 - 1:30pm
Snakes alive! Nancy joins Beth Madland in the kitchen showing how to use a shaped pan to create a snake shaped cake. Then, get some great icing tips for colorful cookies, a rainbow of boas. Next, a slithering snakes in the grass cake is created using multicolored fondant. Last, Nancy returns to the decorating kitchen to demonstrate fondant plaques - a 3D decorating technique that can be adapted for any occasion.
Thu, 01/17/2013 - 9:00pm
The premiere episode introduces the basics of Korean cooking, beginning with, of course, kimchi. Jean-Georges and Marja are joined in the kitchen by their real-life neighbors, actors Hugh and Deb Jackman. Together, they prepare two iconic Korean dishes — bibimbap, beef bulgogi and barbeque that can rival Texas. Then, preview the remaining 12 episodes.
The Jazzy Vegetarian
Mon, 01/14/2013 - 2:30pm
Host Laura Theodore prepares a delightful dinner that features hearty "Cashew and Quinoa Loaf," paired with savory "Paprika and Rosemary Roasted Red Potatoes." On the side, mouth watering "Asparagus with Vegan 'Hollandaise' sauce." Quick to prepare "Flourless Oatmeal Lace Cookies" make a crisp and delicious dessert.