America's finest chefs showcase their seafood-preparation skills. In 2010, 14 accomplished and up-and-coming chefs from throughout the United States gathered in New Orleans to compete in the Great American Seafood Cook-Off. The contest gave the chefs one hour to prepare a domestic-seafood dish that reflected the cuisine of their home state. Then, judges representing the upper echelon of the culinary arts sampled the results and crowned the next "King of American Seafood."
Vegetables can make some kids turn and run for the hills before they even give them a chance. On this episode of SIMPLY MING, Ming joins forces with a man who specializes in close encounters with icky foods to help make "weird" vegetables more appealing to kids. Andrew Zimmern, Mr. Bizzare Foods himself, joins Ming to cook two new dishes your kids will devour.
In this episode, Lidia visits Philadelphia's Sarcone & Son's Bakery, where their bread is made the same way today as it was when this institution first opened in 1918; a truly old-world bakery, Louis Sarcone closes up shop after each day's batch is sold. Lidia also takes a tour of the impressive artisanal Italian imports at 9th Street Market, such as Claudio Specialty Foods and Di Bruno Brothers'. In the kitchen, Lidia makes Chicken Trombino, Stuffed Escarole, and is joined by Grandma for a favorite Italian-American dessert: Pignoli cookies.
Mexican cuisine is on full display as Rick Bayless and Pati Jinich bring you the best dishes Mexico has to offer! Tacos in Tijuana, the best restaurants in Los Cabos that even the locals enjoy; mole from the Catholic nuns, hibiscus flavored dishes, Mexican beer and more. Your mouth will water at the Mexican Table… today on Create!
Learn updated and easy techniques to make your sewing and quilting more enjoyable. Nancy shares a sampling of simplified tips and techniques from her book, Sewing A to Z. In this first part of the series she covers letters A-G with techniques such as preparing Anchor Cloths, making Belt Loops, Cutting Out Patterns, using Double Needles, Easing Seams, making Fabric Tubes, and using Gathers.
The stunning beauty of nature's winter wonderland is captured on canvas. Lush trees and majestic mountains covered in sparkling snow is a delight to paint. A large brush is a necessity. By using the technique of "spattering" we capture the look of dry leaves in the snow.
Katie puts a new twist on classic store-bought ingredients for surprisingly simple recipes and projects. In the Kitchen: Ham and Cheese Pockets, BBQ 'Fried' Cornflake Chicken and Butter Cream Pound Cake. Projects: Fresh flowers accessorize a standard lampshade and dress-up store bought votives.
The Pences visit a family-run orchard along Oregon's famous "Hood River Fruit Loop" and bring back some interesting new varieties of cherries. Flank Steak with Cherry and Onion Chutney; Chocolate Shortcakes with Sour Cherry Compote.
Special native American woods set these works of art apart. Jim Burrows shares off the wall turning skills guaranteed to inspire all viewers.
Series opener, Tommy talks about this series, montages of Thailand. He will take you to see how the Thai farmers grow rice. Then, Tommy prepares Grilled Chicken Breast with Green Curry sauce and Grilled fresh River Prawn and shows the viewers how to use Thai Hom Mali Rice in Panang Curry Risotto.
