P. Allen Smith gives us an overview of the twelve design principles that will be discussed throughout the season using examples at the Garden Home Retreat. Allen also shares a few tips on properly maintaining your lawn and gets advice from an expert on espalier fruit trees. We will also get a look at what it means to be “green.”
Sat, 01/12/2013 - 6:00pm
School is in session and Professor Martha Stewart is your teacher. Learn the basics of cooking from the original Domestic Diva. Lessons in frying, poaching, steaming and much more are on the syllabus. To ensure your “A,” don’t miss an episode.
Pati's Mexican Table
Fri, 01/11/2013 - 9:00pm
Quesadillas — the perfect marriage of heaven and earth, where the basic, simple tortilla meets the ecstasy of cheese, and to the surprise of many, many other fillings! Pati Jinich will look at Mexican quesadillas prepared three completely different ways, including:
• Ham and Cheese Sincronizadas
• Oaxacan Mushroom and Cheese Quesadillas
• Plantain and Refried Bean Quesadillas
• Guajillo Chile Salsa
Martha's Stewart's Cooking School
Thu, 01/10/2013 - 6:30pm
Want to know how to cook the perfect soft- or hard-cooked egg? Or the fluffiest scramble? Martha shares these and other secrets as she teaches viewers all they need to know about eggs, the world’s most versatile protein. Whether you like your egg over easy or sunny-side up, Martha shows you how to prepare them properly every time, with easy-to-master techniques and tips. You’ll learn a clever method for frying eggs, a surefire omelet recipe, and the key to a foolproof frittata.
Sara's Weeknight Meals
Wed, 01/09/2013 - 2:00pm
The fewer the ingredients, the faster dinner gets to the table — that’s why Sara’s rustled up some delicious recipes featuring only 5 ingredients, and boy are they good! Try the Roasted Salmon with Hot Mustard Cracker Topping — crunchy on the outside and oh so tender on the inside. Buffalo Rice mixes the best tastes of Buffalo chicken wings — hot sauce, blue cheese, celery, crispy chicken — in a quick and flavorful rice bowl. Sautéed Duck Breasts have an Apricot Szechuan Peppercorn Sauce that’s packed with sweet and spicy flavors. And nothing could be simpler than Peppery Broccoli Pasta with Feta Cheese — a satisfying, meat-free alternative. Less is more!
Cook's Country from America's Test Kitchen
Mon, 01/07/2013 - 8:30pm
Bridget shows Chris how to make the ultimate Chicken Nuggets at home. Then, Jack challenges Chris to a tasting of yellow mustard. Next, Adam reveals his top picks for broiler-safe cooking dishes. And finally, Julia uncovers the secrets to perfect Tomato Mac and Cheese.
Sat, 01/05/2013 - 6:00pm
Create’s Christina Pirello and Laura Theodore get your New Year off to a healthy start with recipes that are good for mind, body and soul. The ladies are offering up scrumptious salads, pasta dishes, desserts and more. It all comes together for healthy resolutions you will want to keep all year long!
Growing a Greener World
Fri, 01/04/2013 - 11:00am
Space challenged or not, growing hydroponically (without soil) offers lots of advantages, from fewer pest and diseases to being able to grow your own, no matter where you live…or work. We show a brand new system using shipping containers to grow restaurant quality produce hydroponically, drop in on a New York city dweller creating hydroponic window gardens and go shopping to show you what it takes to start your own system, even on very little money.