School is back in session and Professor Martha Stewart is your teacher. Learn the basics of cooking from the original Domestic Diva. Lessons in roasting, stewing and sautéing are on the syllabus. To ensure your “A,” don’t miss an episode.
Fri, 07/05/2013 - 11:30am
In the first episode, 12 people from all walks of life arrive on the gorgeous Central Coast of California just as the grape harvest kicks into high gear. It’s initiation by fire as the contestants work around the clock for 48 hours picking grapes, cleaning tanks and making wine. In the end we separate the mere wine lover from the budding wine maker and find out who has the drive and dedication to become a winemaker.
Coastal Cooking with John Shields
Thu, 07/04/2013 - 1:00pm
Visit the Monterey Bay Aquarium as special guests Susan Feniger & Mary Sue Milliken and prepare their Minted Calamari Salad. John then makes a Big Sur Fennel and Roasted Beet Salad with Walnuts and Gorgonzola Vinaigrette and Seared Scallops with Orange, Fennel and Polenta.
Art Wolfe's Travels to the Edge
Wed, 07/03/2013 - 3:00pm
West Africa is the birthplace of Voodoo; in Togo and Benin ancestors commingle with the living. Whether it’s vulture heads for sale at a fetish market or sacred bloodstained altars, Voodoo is always front and center. In episode six, Art Wolfe visits villages known for their vibrant inhabitants and intense rituals and discovers frenzied trances, powerful masked dances and an extraordinary fire-eating ceremony – all part of everyday life.
P. Allen Smith's Garden Home
Mon, 07/01/2013 - 5:00pm
Allen shows us what he did to build a raised bed in his acre garden and takes us to an incredible poolside grotto. Well also learn about an interesting window box combination and visit the Bernheim Arboretum in Clermont Kentucky to learn about their LEED Platinum Visitors center. And, you don’t want to miss Allen’s Asparagus with Horseradish Dip recipe.
Lidia's Italy In America
Fri, 06/28/2013 - 8:00pm
In this episode, Lidia visits Philadelphia’s Sarcone & Son’s Bakery, where their bread is made the same way today as it was when this institution first opened in 1918; a truly old-world bakery, Louis Sarcone closes up shop after each day’s batch is sold. Lidia also takes a tour of the impressive artisanal Italian imports at 9th Street Market, such as Claudio Specialty Foods and Di Bruno Brothers’. In the kitchen, Lidia makes Chicken Trombino, Stuffed Escarole, and is joined by Grandma for a favorite Italian-American dessert: Pignoli cookies.
Burt Wolf: Travels & Traditions
Thu, 06/27/2013 - 11:00pm
Burt, travel expert Steve Perillo and Burt’s youngest son Nicholas, spend a week in Florence, learning how to buy gloves that fit properly, who makes the finest jewelry boxes, and the art of coloring marbled paper. They visit the Salvatore Ferragamo Museum and discover why Marilyn Monroe, Greta Garbo, Audrey Hepburn, Lauren Bacall, Sophia Loren, and Julia Roberts wore his shoes in their movies. They find out how product placement influenced the artworks of the Renaissance and tour the great tourist attractions of the city.