Lidia travels to the Windy City to visit Caputo’s, a family-owned Italian grocery in Elmwood Park, a very Italian suburb of Chicago. Lidia also brings her viewers for a stroll along the main thoroughfare of Chicago’s Little Italy, Taylor Street, which is currently undergoing a major Renaissance. Grandma joins Lidia in the kitchen as her taste-tester, while Lidia prepares Cauliflower Soup and Chicken Vesuvio.
Sat, 10/13/2012 - 6:00pm
An organized home is a happy home! Our Create lifestyle experts will help you to get your house in order. Matt and Shari from Around the House With Matt and Shari create a closet organizer and provide solutions to your storage dilemmas. The For Your Home team, Vicki and Sloan, organize your mudroom and laundry room and Don Peschke from The Woodsmith Shop gets into the organizing act by making the perfect console for storage. Remember, there’s a place for everything, and everything in its place!
Cook's Country from America's Test Kitchen
Fri, 10/12/2012 - 8:30pm
Bridget uncovers the secrets to perfect Slow-Cooker BBQ Brisket. Then, Adam reveals his top picks for slow cookers. Next, Chris visits Harpoon Brewery to discover the best beers for cooking. And finally, Julia shows Chris how to make the ultimate Beer-Battered Onion Rings.
In The Americas with David Yetman
Thu, 10/11/2012 - 3:30pm
On September 16 each year, Mexicans from all parts of the Republic flock to the small city of Dolores Hidalgo, Guanajuato to commemorate the “Grito,” the call for independence from Spain. The grito’s originator, the popular but unconventional priest Miguel Hidalgo, issued the call in 1810 from the steps of the town’s stately church. The annual celebration involves the entire community but we are offered a special tour by one of Father Hidalgo’s descendants.
Joanne Weir's Cooking Confidence
Tue, 10/09/2012 - 1:00pm
Joanne greets her student Sarina with a bruschetta salad and it is quickly apparent Sarina is the perfect student for dishes that are simple enough for a weeknight, yet elegant enough for Saturday night. They recreate the vinaigrette from the salad, discover how easy it is to cook clams, and finish with a warm blueberry maple compote melting over vanilla ice cream.
Recipes: Bruschetta Salad with Prosciutto di San Daniele and Greens, Clams with Chorizo and Orange, and Vanilla Ice Cream with Blueberry Maple Syrup Compote
Student: Sarina Crivello, Apple Specialist
Mon, 10/08/2012 - 3:00pm
Brianna embarks on her tour of London at Buckingham Palace, heads over to the National Gallery, check out the fashionable Spitalfields Market, tours the street art scene, visits the finest shops in to Mayfair and bikes from Regent’s Park to the Olympic Stadium. She takes a daytrip to Oxford for a tour of Christchurch, the largest of all the Oxford colleges. Back in London, Brianna speeds off along the Thames River to Greenwich for a look at the Royal Naval College and the National Maritime Museum, then pops over to the Tate Modern, visits stately Cliveden House and the Royal Botanic Gardens at Kew, home to the biggest botanical collection in the world before exploring the delights of Richmond Park on horseback. She concludes her stay in London by taking part in the annual Thames Festival.
Sat, 10/06/2012 - 6:00pm
Italian food is on the menu today! Join Lidia Bastianich, Maryanne Esposito and Nick Stellino and whip up some tasty dishes for every course. From Clams Minestrone, to Veal Scallopine a la Romana, to Ricotta Cheesecake! With three Italian chefs in the kitchen, you are certain to fill your plate high!