Create

Marathon
Sat, 02/16/2013 - 6:00pm

Come with world travelers Regina Fraser, Pat Johnson, Art Wolfe, and Joseph Rosendo to the vast continent of Africa.  From the northern countries to the most southern tip, and everything in between, you’ll be on a fantastic voyage!  Go wine tasting in South Africa and on a safari in Kenya.  Then go into the kitchen with Chef John Folse and cultural expert Burt Wolf to learn about the African influences in American recipes.  African roots stretch far and wide!

Lap Quilting with Georgia Bonesteel
Fri, 02/15/2013 - 12:00pm

Take a trip down south to The Museum of Florida History in Tallahassee to view a major quilt exhibition. Afterwards, Georgia presents a study in diamonds to reveal a new scrap basket quilt pattern, Portulaca. Quilters’ Alphabet: C-D

Marathon
Thu, 02/14/2013 - 6:00am

It’s Valentine’s Day and you are so in love!  Lifestyle experts Katie Brown, Martha Stewart, Julia Child and Christine Pirello will show you how to take your romance to the next level!  Hold hands and stroll through Paris; enjoy a quiet dinner for two; bake a heart shaped cake or get married!  February 14 will be an unforgettable day for you and your sweetie.

Ask This Old House
Wed, 02/13/2013 - 10:00pm

Landscape contractor Roger Cook visits a tropical botanic garden to learn how to care for orchids as houseplants. Then, Roger, along with host Kevin O’Connor, plumbing and heating expert Richard Trethewey and general contractor Tom Silva, asks, “What is it?” Afterward, Tom helps a homeowner purchase and install a kitchen wall cabinet.

Kimchi Chronicles
Tue, 02/12/2013 - 9:00pm

Much like the entire continent of Asia, street food is hugely popular in Korea and many of the most beloved dishes in the country come from street carts and stands. In this episode, Marja and Jean-Georges eat street food all over the peninsula, including silkworm larvae, hoddeok, sweet pancakes filled with peanuts and sugar, and Dragon’s Beard, a candy made of stretched honey and nuts. At home, Marja makes her version of bindaddeok, her signature take on this simple pancake made of freshly ground mung beans shallow-fried until browned and crisp. Jean-Georges puts his spin on street food, incorporating Korean flavors into hot dogs with kimchi relish and lobster rolls, much to the delight of his neighbor, actor Hugh Jackman. He also prepares a chicken sandwich and a few cocktails, including a Korean bloody Mary made with kimchi. Covering Korean nightlife too, this episode also features Marja’s recipe for buddae jjigae, a soup that doubles as the Vongerichten hangover cure.

Christina
Mon, 02/11/2013 - 6:30pm

Not much makes us as happy as food, but can indulgences that tickle our fancy be healthy for us? With luscious cuisine as our inspiration, it surely can, especially when quinoa and tempeh are on the menu.

Baking with Julia
Sun, 02/10/2013 - 7:30pm

 

Bagel maven Lauren Groveman from Larchmont, New York visits Julia Child in her kitchen.  Groveman demonstrates how to make bagels.  Bagels need to be boiled before baking.  Groveman adds baking soda and sugar to help brown the bagels during baking.  After boiling, Groveman flavors the top and the bottom of the bagels.  She bakes the bagels on top of a tile and tosses ice cubes on the bottom of the oven to create steam.  She also prepares vegetable cream cheese, smoked salmon and scallions cream cheese and chopped chicken livers to top her home-made bagels.

Marathon
Sat, 02/09/2013 - 6:00pm

In honor of the biggest party, on the bayou, “Laissez Les Bons Temps Roule”  - Let the Good Times Roll!  We’re celebrating Mardi Gras, with chefs Steve Raichlen, John Besh, John Shields, Nick Stellino and John Folse.  They will be preparing the finest seafood and Cajun dishes just in time for Fat Tuesday.

Woodturning Workshop
Fri, 02/08/2013 - 4:30pm

 

Tim visits nationally renowned woodturner Bill Luce who shows off some of his phenomenal sandblasted work. Then it's back to the shop, where Tim shows you how to hollow a Southwestern vessel and then tries out his newly found sandblasting "skills".

 

New Scandinavian Cooking
Thu, 02/07/2013 - 2:00pm

Andreas visits the county of Hedmark in Eastern Norway, a region known for big farms and abundance of produce. Inspired by 19th-century recipes of Norway's first cookbook writer, Andreas makes beef meatballs, sour cream porridge with air-cured ham and thick steaks served with mushroom ragu and potato gratin.

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