On this week's show Alamelu will prepare an aromatic "Cauliflower Masala" dish along with a wholesome stir-fry called "Green Beans Poriyal" and a high fiber saucy dish called "Black Eyed Peas Kulambu". These are all healthful and tasty dishes that you can easily cook in your own kitchen. Alamelu will also show you how she selects fresh ingredients at the farmers' market.
Martha's Sewing Room
Tue, 10/22/2013 - 12:00pm
Christening gown with continuous border embroidery; Sew Quick, Sew Easy travel bag with serger quilting; And Sew On segment on creating flounce ruffles; Hand embroidered fishbone stitch. Guests: Pam Mahshie, Kari Mecca, Wendy Schoen
Joseph Rosendo's Travelscope
Mon, 10/21/2013 - 11:00pm
Joseph visits Nicaragua and discovers the untouched beauty of the land and a population ready to embrace travelers. In spite of a history of trials and tribulation, today Nicaraguans are a people filled with good cheer and gifted with open hearts. Long overlooked by tourists, the country has preserved what is a treasure chest full of surprising attractions. While Nicaragua owes its cultural vitality to its Spanish roots, its natural gems are ageless. From volcanic landscape to teeming rivers and untrammeled rainforests, the program reveals a country that is a traveler’s dream. Grenada is a colonial gem, Masaya a city of artisans, the Rio San Juan an avenue to adventure and the 640,000 acre Rio Maiz National Park a world treasure. Joseph touches on Nicaragua’s troubled past, celebrates its free spirit and marvels at its unspoiled nature and abundant wildlife.
Martha Stewart's Cooking School
Sun, 10/20/2013 - 9:00pm
Join Martha as she teaches the classic sauces everyone should know how to make: hollandaise, bechamel, beurre blanc and marinara. Each of these easy, adaptable recipes offers a culinary lesson in flavor-building techniques, so viewers can learn to create other sauces in the same family. Martha begins with two different methods for preparing hollandaise sauce, a delicious accompaniment to steamed asparagus and eggs Benedict. A creamy bechamel sauce becomes the basis for a grown-up take on macaroni and cheese. Martha serves the French sauce beurre blanc over steamed lobsters. Finally, she prepares a quick, fresh-tasting, better-than-anything-from-a-jar marinara sauce using only four ingredients.
Sat, 10/19/2013 - 6:00pm
As the seasons are changing, everyone is cleaning up and cleaning out. But where does that leave the things that have been on your shelf for 10 years or the broken pot in the garden? Not to mention the leftovers from last night’s dinner. Join P. Allen Smith, Katie Brown, and others to learn how to put all these things to good use, instead of taking up space. Clean up your living space and the environment with lose it to use it.
P. Allen Smith's Garden Home
Fri, 10/18/2013 - 5:00pm
Bulb gardening is easier than you think. In this episode Allen gives us some tips to help us through the process, including protecting newly planted bulbs from squirrels. Allen shows us some exquisite dahlias, the secret to planting paper whites and how to make a beautiful tulip and hyacinth arrangement. We’ll also visit a daffodil festival. The Duggar family visits the Garden Home Retreat for a day of fun, lunch and daffodil gathering.
Bake Decorate Celebrate!
Mon, 10/14/2013 - 1:30pm
Every day is a party on Bake Decorate Celebrate! The party starts with wacky desserts. First, is a special chocolate cake recipe. Next, the hosts create a wacky floral display—a collection of chocolate dipped marshmallow flowers using the chocolate cake created in the first segment as a base. Then, decorating expert Nancy Siler has her weekly decorating technique lesson – this week it’s the star tip. The show wraps up with a rice cereal treat – a wacky tree in the center of an amazing garden – look for pretzel tree limbs and rice cereal grass.