A packed lunch is an important part of the Scandinavian food tradition and is taken just as seriously as dinner. In this episode, Andreas shares his favorite bread recipe, makes a healthy liver paté and creates a delicious honey crusted ham. In addition, Chef Esben Holmboe Bang from Maaemo, one of Oslo’s best restaurants ,shares advice on making the most of Norway’s wild herbs.
Scheewe Art Workshop
Wed, 07/10/2013 - 12:30pm
Enchanting blooms of the Stargazer Lily unfurl with their sweet fragrance and permeate the air. It is a fun task to pick a favorite color among the allure of opaque white, pink, yellow, and deep magenta. The Lily’s beauty with a variety of colors provides a wonderful subject.
Martha's Stewart's Cooking School
Mon, 07/08/2013 - 6:30pm
Though they taste robust, hearty stews are generally made with inexpensive cuts of meat and require little hands-on prep time. Martha walks the viewer through the basic elements of making a stew and shares recipes for three classics: beef stew, veal stew, and coq au vin, a famously rich bistro favorite.
Clodagh's Irish Food Trails
Sun, 07/07/2013 - 8:00am
In the colorful town of Dingle in Co Kerry, Clodagh visits a vibrant market. Then, she meets the Murphy brothers, ice-cream makers from New York; Thomas Ashe, who specializes in making black pudding; and Maya Binder, a local cheesemaker. She concludes the episode with a visit to the famous Doyle’s Seafood Bar.
Fri, 07/05/2013 - 11:30am
In the first episode, 12 people from all walks of life arrive on the gorgeous Central Coast of California just as the grape harvest kicks into high gear. It’s initiation by fire as the contestants work around the clock for 48 hours picking grapes, cleaning tanks and making wine. In the end we separate the mere wine lover from the budding wine maker and find out who has the drive and dedication to become a winemaker.
Coastal Cooking with John Shields
Thu, 07/04/2013 - 1:00pm
Visit the Monterey Bay Aquarium as special guests Susan Feniger & Mary Sue Milliken and prepare their Minted Calamari Salad. John then makes a Big Sur Fennel and Roasted Beet Salad with Walnuts and Gorgonzola Vinaigrette and Seared Scallops with Orange, Fennel and Polenta.
Art Wolfe's Travels to the Edge
Wed, 07/03/2013 - 3:00pm
West Africa is the birthplace of Voodoo; in Togo and Benin ancestors commingle with the living. Whether it’s vulture heads for sale at a fetish market or sacred bloodstained altars, Voodoo is always front and center. In episode six, Art Wolfe visits villages known for their vibrant inhabitants and intense rituals and discovers frenzied trances, powerful masked dances and an extraordinary fire-eating ceremony – all part of everyday life.