Create

Cooking Odyssey
Sun, 10/13/2013 - 7:00am

Join Chef Yianni as he explores the sandy coast, windmills, and food of Mykonos and demonstrates how to make "Mostra", a traditional Mykonian appetizer, and a Greek Risotto with scallops.

Marathon
Sat, 10/12/2013 - 6:00pm

Who doesn't love a good bowl of pasta? In honor of Columbus Day, Create is celebrating with all things Italian! We're inviting you to authentic Italian kitchens and historic cities and highlighting the best Italian-inspired recipes. Leading the celebration are chefs Nick Stellino and Mary Ann Esposito and world traveler, Burt Wolf. Join us to learn a little Italian culture this Columbus Day and Andiamo in Italia!

Paint This with Jerry Yarnell
Fri, 10/11/2013 - 12:30pm

(16x20 Acrylic) This session is about the painting of animals, specifically a cow. First, Jerry sets the background by putting in a non-descriptive dark background using loose and impressionistic strokes. The loose strokes continue as Jerry adds the light green grasses. No horizon line is required in this painting. The use of warmer shades in the foreground and use of lighter shades in the center frame the center of interest. Next, Jerry sketches the cows and blocks them in with a dark mixture, and uses a warm gray mixture to block in the white areas of the cow. The calf is blocked in using midnight black to complete this part.

Burt Wolf: Travels & Traditions
Thu, 10/10/2013 - 11:00pm

Burt has been living in hotels for over 30 years -- and often in the greatest hotels in the world. Each of these famous hotels bases its success on different elements and yet there is a common approach to attending to the needs of each guest. In this program Burt shows you some of his favorite hotels in Switzerland and Germany and explains why he considers them best of class.

Scheewe Art Workshop
Wed, 10/09/2013 - 12:30pm

The simple pleasure of walking down a trail at daybreak is the wonderful inspiration for this woodland painting.

Sara's Weeknight Meals
Tue, 10/08/2013 - 7:00pm

Famed Latin American chef and food historian Maricel Presilla shares her favorite dishes and cooking techniques with Sara. Her Zucchini Cuban-Style Cherry Tomato Sofrito with Almond Cacao Picada is vegetarian, but satisfying enough for die hard carnivores. A thick and hearty Mayan Turkey Stew has the unique taste of tomatillos and tortillas on the side. And Maricel’s signature Braised Pork with Greens features the best of Latin American cooking!

Ciao Italia
Mon, 10/07/2013 - 2:00pm

Yogurt never had it so good as when Mary Ann marries it with drippy, glazy apricots. Then it’s on to Pears swimming in an exquisite Marsala sauce. At a loss for what to do with that summer watermelon? Find out what happy surprise happens when you pair it up with feta cheese. It’s a fruit free for all, and you’re invited!

Cooking with Nick Stellino
Sun, 10/06/2013 - 6:30pm

Nick visits the cheese monger and the P-Patch and prepares Chicken Provolone with Tomato Sauce and a Salad with Spinach, Arugula & Shallots. Old school recipes made simple for today's busy home chefs.

Marathon
Sat, 10/05/2013 - 6:00pm

Travel the Caribbean and South America in honor of Hispanic Heritage month.  Joseph Rosendo, Rudy Maxa and Pati Jinich will take you to Mexico, Puerto Rico and beyond.  You’ll be overwhelmed by the rich history, beautiful landscapes, tasty cuisine and cultural experiences.  This is a trip you don’t want to miss!

Nick Stellino Cooking with Friends
Fri, 10/04/2013 - 2:30pm

Time for dessert! Nick shows us how to make Easy Chocolate Mousse. Then Chef Kent Rathbun from Abacus and Jasper’s in Dallas reveals the secret to Dried Cherry White-Chocolate Bread Pudding.

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