Explore the grand splendor of Rome, Italy! Center of world history and power created by the massive Roman Empire. Walk the winding streets of Rome finding Gelato, Pizza and Gladiators. Get an in depth look into the Colosseum, Roman Forum, and actually learn to be a Gladiator in a real Gladiator school! Trained Gladiators teach the kids the moves with wooden and metal swords to prepare for a duel. Then hang out in the fantastic Piazza Navona with it's wild street performers and people from all over the world. Shop at local markets to prepare authentic Italian meals and learn all about the local history, culture and family fun Rome has to offer.
Rick Steves' Europe
Tue, 10/01/2013 - 4:00pm
Few travelers venture beyond Prague to experience the Czech Republic’s many cultural riches and offbeat delights. We’ll get you started with a whirlwind of Art Nouveau, local pub music, stinky cheese-tasting, river-rafting, and peat-bathing in places like Olomouc, Moravsky Krumlov, Trebon, and Konopiste. We’ll also tour a remarkable memorial to the Holocaust in Terezen, and the charming castle town of Cesky Krumlov.
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage
Mon, 09/30/2013 - 1:00pm
At the time Ramses II was ruling Egypt, Moses was leading the Israelites from bondage and the Phoenicians were trading along the Mediterranean, Native Americans were thriving at Poverty Point in northeastern Louisiana. Jon Gibson, an expert on the Poverty Point settlement, introduces us to this unique civilization. David Griffing of Poverty Point explains how these early Americans were ingenious in their “hot rock” cooking and demonstrates how to prepare steamed fish. Donna Pierite performs Native American songs during the show.
America's Test Kitchen from Cook's Illustrated
Sun, 09/29/2013 - 8:30pm
Test cook Julia Collin Davison shows host Christopher Kimball how to make foolproof Cinnamon Swirl Bread. Then, gadget guru Lisa McManus reveals her favorite pancake dispenser, and Chris answers questions from viewers. Next, test cook Bridget Lancaster shows Chris how to make perfect Baked Eggs Florentine at home, and science expert Guy Crosby explains the science behind perfect baked eggs.
Sat, 09/28/2013 - 6:00pm
Spend the weekend with Create enjoying programming handpicked by the host of America’s Test Kitchen and Cook’s Country, Chris Kimball. This comfort food marathon has some of Chris’ favorite dishes, such as fried chicken, brisket, crab cakes, ice cream and bread pudding from New Orleans. Dishes that are easy to make and yummy too, you can’t ask for anything better!
Thu, 09/26/2013 - 12:00pm
The modern quilt aesthetic has many elements that identify its style and we’ll take a look at a few of them today. We begin with Penny McMorris and AnneMarie Chaney, and a project that interprets modern quilts and offers a design challenge. Then Angela Walters demonstrates traditional quilting designs with a modern twist. Finally, Libby Lehman returns with sewing in circles and using your circular sewing attachment.
Wed, 09/25/2013 - 2:30pm
Culinary instructor and author Alamelu Vairavan cooks up an aromatic saucy vegetable dish called, Bell Pepper and Radish Sambhar, curried eggplant an irresistible, very easy-to make dish, and a vibrant and mildly seasoned crunchy Zuchinni with Coconut Poriyal.
Show Recipes: Bell Pepper and Radish Sambhar, Curried Eggplant, Zucchini with coconut Poriyal/Carrot Raita