Chef John Besh's New Orleans
Tue, 07/09/2013 - 9:00pm

Shrimp and Chicken Jambalaya, Jen's Wild Berry Cream Pie, and Blueberry Sorbet

Martha's Stewart's Cooking School
Mon, 07/08/2013 - 6:30pm

Though they taste robust, hearty stews are generally made with inexpensive cuts of meat and require little hands-on prep time. Martha walks the viewer through the basic elements of making a stew and shares recipes for three classics: beef stew, veal stew, and coq au vin, a famously rich bistro favorite.

Clodagh's Irish Food Trails
Sun, 07/07/2013 - 8:00am

In the colorful town of Dingle in Co Kerry, Clodagh visits a vibrant market. Then, she meets the Murphy brothers, ice-cream makers from New York; Thomas Ashe, who specializes in making black pudding; and Maya Binder, a local cheesemaker. She concludes the episode with a visit to the famous Doyle’s Seafood Bar.

Sat, 07/06/2013 - 6:00pm

School is back in session and Professor Martha Stewart is your teacher.  Learn the basics of cooking from the original Domestic Diva.  Lessons in roasting, stewing and sautéing are on the syllabus.  To ensure your “A,” don’t miss an episode.

The Winemakers
Fri, 07/05/2013 - 11:30am

In the first episode, 12 people from all walks of life arrive on the gorgeous Central Coast of California just as the grape harvest kicks into high gear. It’s initiation by fire as the contestants work around the clock for 48 hours picking grapes, cleaning tanks and making wine. In the end we separate the mere wine lover from the budding wine maker and find out who has the drive and dedication to become a winemaker.

Coastal Cooking with John Shields
Thu, 07/04/2013 - 1:00pm

Visit the Monterey Bay Aquarium as special guests Susan Feniger & Mary Sue Milliken and prepare their Minted Calamari Salad. John then makes a Big Sur Fennel and Roasted Beet Salad with Walnuts and Gorgonzola Vinaigrette and Seared Scallops with Orange, Fennel and Polenta.

Art Wolfe's Travels to the Edge
Wed, 07/03/2013 - 3:00pm

West Africa is the birthplace of Voodoo; in Togo and Benin ancestors commingle with the living. Whether it’s vulture heads for sale at a fetish market or sacred bloodstained altars, Voodoo is always front and center. In episode six, Art Wolfe visits villages known for their vibrant inhabitants and intense rituals and discovers frenzied trances, powerful masked dances and an extraordinary fire-eating ceremony – all part of everyday life.

Caprial and John's Kitchen: Cooking For Family and Friends
Tue, 07/02/2013 - 7:00pm

The Pences offer tips for incorporating some of your favorite fruits into bold autumn dishes.

Roasted Apples and Shallots on Double Thick Pork chops
Chocolate Pear Crisp with Hazelnuts

P. Allen Smith's Garden Home
Mon, 07/01/2013 - 5:00pm

Allen shows us what he did to build a raised bed in his acre garden and takes us to an incredible poolside grotto. Well also learn about an interesting window box combination and visit the Bernheim Arboretum in Clermont Kentucky to learn about their LEED Platinum Visitors center. And, you don’t want to miss Allen’s Asparagus with Horseradish Dip recipe.

Chef John Besh's New Orleans
Sun, 06/30/2013 - 9:00pm

Crawfish Etouffee, Citrus Pot du Crème, and Lavender Madeleines

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