Create

For Your Home
Tue, 06/25/2013 - 5:30pm

Recycling home furnishings is eco-chic. Vicki and Sloan visit the Charlotte Antique & Collectible Show. Throughout the season, their finds—an ottoman, plant container, mirrors and dresser—take on fresh, new looks.

American Woodshop
Mon, 06/24/2013 - 4:30pm

Perfectly designed American inspired originals. IBEW (International Brotherhood of Electrical Workers Local 8) and Ohio Grows partner to add photovoltaic solar panels at The American Woodshop.

Joanne Weir's Cooking Class
Sun, 06/23/2013 - 7:00pm

Joanne gives her student Cheryl and intensive hands-on lesson on brining pork chops, cleaning dried mushrooms, and rolling and cutting out cookie dough.
Recipes: (1) PORK CHOPS WITH ASPARAGUS AND MORELS, (2) AFTER-DINNER LEMON FREEZE (3) PUCKER-UP CITRUS CRISPS
Student: Cheryl Kovalchik - Entertainment Marketing
Wine Segment: The Rioja wines of Spain, with Master Sommelier Andrea Robinson

Marathon
Sat, 06/22/2013 - 6:00pm

Summer time is the right time to enjoy the flavor of sweet berries – strawberries, raspberries, blackberries and blueberries.  Our talented Create chefs, Julia Child, John Besh, Chris Kimball and company will show you how to incorporate juicy berries into your favorite recipes.  This will be a very berry marathon.

Primal Grill with Steven Raichlen
Fri, 06/21/2013 - 1:00pm

The statistics are in and the winner is…definitely not lamb. Americans consume less than 1 pound per person per year. But on any given night, more pit masters around the world are grilling lamb than probably any other meat. The lamb zone begins in Morocco and extends east all the way to New Zealand. You cannot consider yourself a well-rounded grill master until you’ve mastered lamb.

Julia and Jacques Cooking at Home
Thu, 06/20/2013 - 7:30pm

As a child, one of Julia's favorite sandwiches was an ice cream sandwich. Jacques' was a stick of chocolate between two pieces of bread. Today, Julia's favorite is the Croque Monsieur, or pressed and baked ham and cheese. Of course, Jacques provides a variation he calls a Croque Madam. A close second they can both agree on is the New England Lobster Roll, served on a toasted hot dog bun. Then the two join forces to produce a Mediterranean specialty, Pan Bagnat and a seafood-filled loaf of bread.

Art Wolfe's Travels to the Edge
Wed, 06/19/2013 - 3:00pm

Australia’s Northern Territory is an immense, untamed wilderness as brutal as it is beautiful. For the Aboriginal people, it’s the place of the “Dreamtime”, where land and story meet. In episode two, Art Wolfe captures images of rock art intricately painted over thousands of years ago; discovers canyons carved by wind and water; and witnesses an ancient aboriginal dance as he chronicles the connection between the region’s first people and the natural world.

The Victory Garden
Tue, 06/18/2013 - 5:00pm

The best of the new! Jamie Durie takes viewers to Cornerstone Gardens—one of North America's premiere collections of exciting new garden design. Cornerstone presents gardeners with some terrific, fresh ideas to bring home to their own spaces. Ever wonder how new plants make it onto nursery shelves? Paul Epsom explores the path from seed to retail sale when he visits an All-American Selection trial garden. This week's "Homegrown" features a husband-and-wife team that bring the farm to the table: Chef Ana Sortun and farmer Chris Kurth show Michel Nischan the glories of freshly-dug potatoes.

Growing a Greener World
Mon, 06/17/2013 - 5:00pm

During our first season, we met some of the rock stars of gardening, sustainability, urban farming and environmental stewardship. This episode recaps some of our most memorable visits and well worth a second look! From the Pied Piper of Urban Farming, Will Allen, the founding family of organic gardening, Maria & Maya Rodale and USDA’s Secretary of State, Tom Vilsack, we brought our GGW viewers along for the conversations.

America's Test Kitchen from Cook's Illustrated
Sun, 06/16/2013 - 8:30pm

Host Christopher Kimball heads into the test kitchen with test cook Julia Collin Davison to update a classic recipe for Shepherd’s Pie. Next, gadget guru Lisa McManus reveals her favorite quirky kitchen gadgets.
Then, Chris answers questions from viewers. And finally, test cook Bridget Lancaster uncovers the secrets to making New England–Style Home-Corned Beef and Cabbage.

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