Create

Rick Steves' Europe
Mon, 09/23/2013 - 4:00pm

Burgundy is a calm and cultivated corner of France, where fine living is intimately tied to nature and traditions run strong . We’ll slow down to enjoy the region’s edible, drinkable, scenic, and floatable delights. We’ll travel on a canal barge, visit a medieval hospice and a modern monastery, build a barrel, appreciate fine Burgundy wine, slurp escargot, and eat very, very well. If you’re looking for quintessential French culture, you’ll find it in Burgundy.

Rudy Maxa's World
Sun, 09/22/2013 - 11:00pm

Viewers will be forgiven for thinking the southern Turkish coast on the Mediterranean Sea more closely resembles the Italian countryside or Greek islands. That’s because the best Greek and Roman ruins are found in Turkey. Great, ancient towns of Ephesus, Antalya, Myra and Dalyan dot the Turkish coast, tempting visitors to step back into time when lavish Roman homes and markets dotted the landscape. Boarding a gulet, the traditional wooden Turkish boat, for a Blue Cruise, Rudy departs from the popular seaside town of Bodrum for a watery visit along the coast with stops to tour dramatic, historic ruins.

Marathon
Sat, 09/21/2013 - 6:00pm

Millions of people all over the world are becoming intolerant to gluten, a protein found in wheat, rye, and barley. Join Martha Stewart, Mary Ann Esposito, and the Jazzy Vegetarian, Laura Theodore on Create to learn some new gluten free dishes and some old favorites that never had gluten at all!

American Woodshop
Fri, 09/20/2013 - 4:30pm

Window and Wall Bracket Accents.

The Jazzy Vegetarian
Thu, 09/19/2013 - 2:00pm

Host Laura Theodore prepares a classic Italian-American inspired menu featuring authentic tasting "Spaghetti and Wheatballs." On the side, egg-free "Caesar Salad with Cashew Parmesan" adds a timeless flair. For dessert, delicious "Pear, Apple and Walnut Crostata" finishes the meal with gusto.

Mexico - One Plate at a Time with Rick Bayless
Wed, 09/18/2013 - 7:00pm

Rick takes us on a remarkable journey through Oaxaca City during the revered Día de Los Muertos (Day of the Dead) holiday. We discover that in Mexico, death is embraced as part of the circle of life. During the holiday, people welcome home the spirits of their ancestors who come to commune with their families and friends. Like all visitors, the ancestors are welcomed with food, drink, music and memories. The spirit’s presence is a blessing and brings joy to loved ones.

Burt Wolf: Travels & Traditions
Tue, 09/17/2013 - 11:00pm

Burt visits Ireland's great pilgrimage sites, follows the trails of St. Patrick, investigates the history of Guinness, learns about the most valuable book in Ireland, looks at the great architecture of Dublin and finds out what's good to eat. This program could easily become the basis for your own fascinating tour of Ireland.

Globe Trekker
Mon, 09/16/2013 - 3:00pm

Brianna begins her travels in New Jersey with a visit to Atlantic City and Wildwoods on a 1950s themed weekend. Next it’s on to Delaware, with stops in Lewes and Annapolis, followed by crabbing on the Chesapeake Bay. Brianna journeys through the Brandywine Valley, which stretches through Delaware and Pennsylvania, on her way to Philadelphia for a taste of the famous cheesesteaks and a look at the Art Museum. She continues west through Amish country, takes in the new Flight 93 memorial in Shanksville and checks out the Andy Warhol Museum in Pittsburgh. Brianna makes her way to Virginia, where she encounters a replica of Stonehenge made entirely from Styrofoam and concludes her trip at Monticello, the home of Thomas Jefferson.

Wild Photo Adventures
Sun, 04/27/2014 - 9:00am

Host and professional wildlife photographer Doug Gardner photographs nesting shorebirds in the Lowcountry of South Carolina with nature photographer Eric Horan.

Marathon
Sat, 09/14/2013 - 6:00pm

Lettuce, Basil, and Fennel, put them in your salad spinner and give it a whirl.  The result: A creative twist to the common salad. Join chefs Hubert Keller, Nick Stellino and Joanne Weir and explore what they've tossed In the Salad Bowl.

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