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Cooking with Julie Taboulie
Wed, 08/14/2013 - 1:30pm

Recipes:
Mahshi Silq bi Hummus - stuffed Swiss chard leaves filled with fresh herbs, chickpeas, long grain rice and lemon juice
Silit Salata - a Swiss chard stalk salad finished with fresh garlic, lemon and extra virgin olive oil
Hummus Salata - a fresh chickpea, vegetable and herb salad

The Victory Garden
Tue, 08/13/2013 - 5:00pm

EXPLORE a private garden in Beverly Hills with host Jamie Durie and see some fantastic pool-side landscaping.
GROW a garden that incorporates cool colors into perennial borders.
PICK the best plants for winter interest with gardening correspondent Paul Epsom's favorites.
REFRESH your day with an appetizing recipe for a cool soup demonstrated by chef Michel Nischan.

Knit & Crochet Today
Mon, 08/12/2013 - 12:00pm

Well known knit wear designer Kristin Nicholas shows how to knit and then felt a tea cozy and Brett Bara will show how to crochet a felted organizer. Interview with designer Nicky Epstein.

Healthful Indian Flavors with Alamelu
Sun, 08/11/2013 - 8:30am

Alamelu will show viewers how easy it is to prepare an absolutely delicious rice dish called "Lemon Rice," she will also show you how to transform, in your own kitchen, eggplant into a simple, irresistible dish called "Eggplant Masala", and she’ll show you how to select the right type of rice to use for preparing rice dishes.

Mrathon
Sat, 08/10/2013 - 6:00pm

It’s time for your kitchen to cook up a new look. From cabinets to countertops, we’re making changes that run the gamut of possibilities for a modern kitchen. Vicki and Sloan Payne add lightness and beauty to a kitchen with a stained-glass window. P. Allen Smith brings the outdoors inside with a kitchen open to the elements, while Matt and Shari of “Around the House” provides ample storage space for the bustling kitchen. Your kitchen will be fabulous after its facelift.

Barbecue University with Steven Raichlen
Fri, 08/09/2013 - 1:30pm

Grilling is the performance art of cooking. And in every great griller beats the intrepid heart of a showman. This show is designed to add theatrics to your next barbecue. The Professor leads off with Butter and Herb Spit Roasted Turkey served with flaming Hot Pepper Kebabs; And even veggies get the shock treatment in Grilled, Dilled, and Chilled Eggplant Dip roasted directly in the embers. Steven steers the show back to BBQ U basics with Ember-Roasted Sweet Corn, grilled right in the husks. Extreme barbecue cuisine…today at the U.

Christina
Thu, 08/08/2013 - 2:30pm

Think you can’t lose weight and enjoy an Italian feast? Sophia Loren famously said she owed her great looks to pasta and olive oil. The natural deliciousness of Italian cuisine can help you achieve the body of your dreams with its great balance of carbs, protein and fat. And with delicious dishes like Penne fra Diavolo, dieting has never been so yummy.

Sewing with Nancy
Wed, 08/07/2013 - 12:00pm

Learn updated and easy techniques to make your sewing and quilting more enjoyable. Nancy shares a sampling of simplified tips and techniques from her book, Sewing A to Z. In this first part of the series she covers letters A–G with techniques such as preparing Anchor Cloths, making Belt Loops, Cutting Out Patterns, using Double Needles, Easing Seams, making Fabric Tubes, and using Gathers.

Sara's Weeknight Meals
Tue, 08/06/2013 - 7:00pm

The fewer the ingredients, the faster dinner gets to the table — that’s why Sara’s rustled up some delicious recipes featuring only 5 ingredients, and boy are they good! Try the Roasted Salmon with Hot Mustard Cracker Topping — crunchy on the outside and oh so tender on the inside. Buffalo Rice mixes the best tastes of Buffalo chicken wings — hot sauce, blue cheese, celery, crispy chicken — in a quick and flavorful rice bowl. Sautéed Duck Breasts have an Apricot Szechuan Peppercorn Sauce that’s packed with sweet and spicy flavors. And nothing could be simpler than Peppery Broccoli Pasta with Feta Cheese — a satisfying, meat-free alternative. Less is more!

Cook's Country from America's Test Kitchen
Mon, 08/05/2013 - 8:30pm

Test cook Bridget Lancaster uncovers the secrets to making perfect Herb-Crusted Beef Tenderloin. Then, equipment expert Adam Ried reveals his top picks for fondue pots. And finally, test cook Erin McMurrer shows host Christopher Kimball how to make the ultimate Duchess Potatoes.

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