Have you ever benched the man in your life and put his barbecue out of bounds because it doesn’t play well with your healthy lifestyle? Cut the fat with these yummy burgers and get him back in the game!
Pati's Mexican Table
Mon, 04/15/2013 - 1:30pm
Jump into a Lucha Libre ring and experience the kind of fighting spirit that fuels a great love of Mexican food. These classic recipes provoke heated discussions in Mexico, but are perfectly tasty regardless of which twist on ingredients you prefer.
Enchiladas in Red Tomato Sauce
Tampico-Style Steak Combo
Mexican Wedding Cookies (Polvorones)
Sat, 04/13/2013 - 6:00pm
Spend your weekend leisurely traveling the Pacific Rim with Rudy Maxa. Journey from continent to continent, country to country. Visit majestic landmarks of Australia, then work your way through Hong Kong and end your trip in the good ol’ U.S. of A, in San Francisco. There’s a lot to see on this amazing tour!
Paint This with Jerry Yarnell
Fri, 04/12/2013 - 12:30pm
In this opening session, Jerry explains to his students how to use the Hake Brush, and the #6 Dynasty Brush to paint in the background and with the wet-on-wet technique paint in the tall out-of-focus background needs.
Burt Wolf: Travels & Traditions
Thu, 04/11/2013 - 11:00pm
We discover how shopping kept our original 13 colonies together during the Revolutionary War. How shopping is used not to make each of us different but to let us become part of a community. What the future of shopping might look like on the Internet. We meet a woman who closed her antique business on earth and opened one in cyberspace, a man who designed an Internet business that sells a car a minute and interview Meg Whitman, the President of eBay.
Color World with Gary Spetz
Wed, 04/10/2013 - 12:30pm
Host-Artist, Gary Spetz fulfills a childhood dream, by visiting the fabled “city of water streets”: Venice, Italy. Arriving my cruise liner, he explores its many historic narrow channels and paths—seeking reflective water scenes and picturesque windows and doors.
Mon, 04/08/2013 - 2:00pm
Mary Ann re-creates a classic Roman meal, starting with a trip to the butcher to prepare a Marinated Leg of Lamb that’s fit for an emperor’s feast. Then she shows you the trick of preparing Roman-style Artichokes, and finishes off with a hearty Potato Casserole. Even when you’re not in Rome, you can eat as the Romans do.
Joanne Weir's Cooking Confidence
Sun, 04/07/2013 - 6:30pm
Joanne loves Italian flavors. She prepares a Spinach and Fennel Salad enhanced with Prosciutto di San Daniele. Then, hungry for a little comfort food, she creates a hearty Tuscan Pot Roast with her student Cheryl and shows her the secret to the perfect creamy polenta.
Recipes: Spinach and Fennel Salad with Prosciutto di San Daniele, Tuscan Pot Roast, Creamy Polenta with Grana Padano