It took 230 million years for Sedona, Arizona to surface from the bottom of the Pacific Ocean, but its receding waters left behind a spectacular field of red rock vortexes that many claim heal and cleanse the body. Ira David pedals his road and mountain bike through the Bellrock Pathway and Mystic Trail to learn why women who visit Sedona choose never to leave and the role the vortexes and cycling have played in their newly-found lifestyles. Learn about gear and apparel unique to women who bike.
Chefs A'Field: Culinary Adventures That Begin On The Farm
Tue, 09/25/2012 - 2:00pm
Serving 95% organic, 100% locally produced cuisine at his Portland restaurant, Wildwood, Chef Cory Schreiber has his hands and his heart in the soil of the Pacific Northwest. Chef Schreiber's obsession with all things local and seasonal takes us in search of the perfect summer berry at West Union Gardens, on the urban fringe of Hillsboro, OR. Recipes: Sauteed Summer Squash with Wild Salmon; Summer Salad with Shallots and Berries.
Glass with Vicki Payne
Mon, 09/24/2012 - 5:30pm
Bring the sun shine indoors with a luminous sunflower window. Working with brightly colored glass and easy to master techniques Vicki shows you how to capture the beauty of nature in stained glass. Today's tip features metal framing techniques.
Sat, 09/22/2012 - 6:00pm
Tune into our Porkapalooza, where we are high on the hog! Chefs Nick Stellino, Hubert Keller and Kimchi Chronicle’s Marja Vongerichten will be making dishes that show off the versatility of pork. Enjoy it roasted, barbecued, or as part of an elegant meal right here on Create!
Baking with Julia
Wed, 09/19/2012 - 7:30pm
Pastry chef Gale Gand of Brasserie T at Northfield, IL visits Julia Child in her kitchen. Gand creates two spectacular desserts: a towering chocolate Napolean and a fettuccine ice cream sandwich. Gand demonstrates how to make chocolate filo dough, poached pears, cranberry compote, whipped cream with ginger, and the mocha granache necessary for the Napolean. Still using filo dough, Gand creates a " fettuccine" for the sandwich of the dessert. Gand adds raspberries and a fresh fruit kabob to the ice cream sandwich.
Clodagh's Irish Food Trails
Tue, 09/18/2012 - 9:30pm
In Dublin, Clodagh visits two thriving markets: Temple Bar in the city center and Dun Laoghaire. She meets a Belgian chocolatier, a farmer in North Dublin making wine from his own grapes, and Terry McCoy, the owner of the Red Bank Inn in Skerries, who cooks Dublin Bay prawns for Clodaugh.
Sun, 09/16/2012 - 11:00pm
In this episode, Stefan Baumann journeys through one of the world’s most famous National Parks and explores its lesser known North Rim. In contrast to it’s southern half, this region offers the typical canyon beauty, but also a more lush environ of pine and aspen. Interviews include Chris Parish from The Peregrine/Condor Project, as he discusses the successful reintroduction of the California condor to the canyon; Becky Latanich discusses the region’s unique geologic history; and Leigh Kuwanwisiwma, Hopi Native American, shares the history of her people before the region became a National Park. Baumann concludes with a painting of one of the canyon’s most breathtaking vistas.