Coastal Cooking with John Shields
Thu, 07/04/2013 - 1:00pm

Visit the Monterey Bay Aquarium as special guests Susan Feniger & Mary Sue Milliken and prepare their Minted Calamari Salad. John then makes a Big Sur Fennel and Roasted Beet Salad with Walnuts and Gorgonzola Vinaigrette and Seared Scallops with Orange, Fennel and Polenta.

Art Wolfe's Travels to the Edge
Wed, 07/03/2013 - 3:00pm

West Africa is the birthplace of Voodoo; in Togo and Benin ancestors commingle with the living. Whether it’s vulture heads for sale at a fetish market or sacred bloodstained altars, Voodoo is always front and center. In episode six, Art Wolfe visits villages known for their vibrant inhabitants and intense rituals and discovers frenzied trances, powerful masked dances and an extraordinary fire-eating ceremony – all part of everyday life.

Caprial and John's Kitchen: Cooking For Family and Friends
Tue, 07/02/2013 - 7:00pm

The Pences offer tips for incorporating some of your favorite fruits into bold autumn dishes.

Roasted Apples and Shallots on Double Thick Pork chops
Chocolate Pear Crisp with Hazelnuts

P. Allen Smith's Garden Home
Mon, 07/01/2013 - 5:00pm

Allen shows us what he did to build a raised bed in his acre garden and takes us to an incredible poolside grotto. Well also learn about an interesting window box combination and visit the Bernheim Arboretum in Clermont Kentucky to learn about their LEED Platinum Visitors center. And, you don’t want to miss Allen’s Asparagus with Horseradish Dip recipe.

Chef John Besh's New Orleans
Sun, 06/30/2013 - 9:00pm

Crawfish Etouffee, Citrus Pot du Crème, and Lavender Madeleines

Sat, 06/29/2013 - 6:00pm

Begin your 4th of July Celebration!  World traveler, Burt Wolf and Grill master, Steven Raichlen will transport you across this great land we call the USA.  See the sites! Taste the food!  Enjoy what makes America beautiful.

Lidia's Italy In America
Fri, 06/28/2013 - 8:00pm

In this episode, Lidia visits Philadelphia’s Sarcone & Son’s Bakery, where their bread is made the same way today as it was when this institution first opened in 1918; a truly old-world bakery, Louis Sarcone closes up shop after each day’s batch is sold. Lidia also takes a tour of the impressive artisanal Italian imports at 9th Street Market, such as Claudio Specialty Foods and Di Bruno Brothers’. In the kitchen, Lidia makes Chicken Trombino, Stuffed Escarole, and is joined by Grandma for a favorite Italian-American dessert: Pignoli cookies.

Burt Wolf: Travels & Traditions
Thu, 06/27/2013 - 11:00pm

Burt, travel expert Steve Perillo and Burt’s youngest son Nicholas, spend a week in Florence, learning how to buy gloves that fit properly, who makes the finest jewelry boxes, and the art of coloring marbled paper. They visit the Salvatore Ferragamo Museum and discover why Marilyn Monroe, Greta Garbo, Audrey Hepburn, Lauren Bacall, Sophia Loren, and Julia Roberts wore his shoes in their movies. They find out how product placement influenced the artworks of the Renaissance and tour the great tourist attractions of the city.

It's Sew Easy
Wed, 06/26/2013 - 12:00pm

Whether you’re an experienced sewer or just starting out, there are some key concepts in sewing everyone needs - the basics that you’ll use to make professional garments. Angela Wolf shows how to use an iron and some other tools for perfect pressing - perfect pressing can make or break a garment. Then, join Deepika Prakash for the first lesson of a 3 part lesson on sewing machine feet. Learn the purpose and uses for various feet. Finally, Stephani Miller has a lesson on how and why to make a muslin. It’s a test drive or a first draft of a pattern.

For Your Home
Tue, 06/25/2013 - 5:30pm

Recycling home furnishings is eco-chic. Vicki and Sloan visit the Charlotte Antique & Collectible Show. Throughout the season, their finds—an ottoman, plant container, mirrors and dresser—take on fresh, new looks.

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