Pati's Mexican Table
Fri, 01/11/2013 - 9:00pm

Quesadillas — the perfect marriage of heaven and earth, where the basic, simple tortilla meets the ecstasy of cheese, and to the surprise of many, many other fillings! Pati Jinich will look at Mexican quesadillas prepared three completely different ways, including:

• Ham and Cheese Sincronizadas
• Oaxacan Mushroom and Cheese Quesadillas
• Plantain and Refried Bean Quesadillas
• Guajillo Chile Salsa

Martha's Stewart's Cooking School
Thu, 01/10/2013 - 6:30pm

Want to know how to cook the perfect soft- or hard-cooked egg? Or the fluffiest scramble? Martha shares these and other secrets as she teaches viewers all they need to know about eggs, the world’s most versatile protein. Whether you like your egg over easy or sunny-side up, Martha shows you how to prepare them properly every time, with easy-to-master techniques and tips. You’ll learn a clever method for frying eggs, a surefire omelet recipe, and the key to a foolproof frittata.

Sara's Weeknight Meals
Wed, 01/09/2013 - 2:00pm

The fewer the ingredients, the faster dinner gets to the table — that’s why Sara’s rustled up some delicious recipes featuring only 5 ingredients, and boy are they good! Try the Roasted Salmon with Hot Mustard Cracker Topping — crunchy on the outside and oh so tender on the inside. Buffalo Rice mixes the best tastes of Buffalo chicken wings — hot sauce, blue cheese, celery, crispy chicken — in a quick and flavorful rice bowl. Sautéed Duck Breasts have an Apricot Szechuan Peppercorn Sauce that’s packed with sweet and spicy flavors. And nothing could be simpler than Peppery Broccoli Pasta with Feta Cheese — a satisfying, meat-free alternative. Less is more!

Tue, 01/08/2013 - 6:00pm

Dean, Miriam and the HOMETIME crew begin updating the 1970s remodel of a 1911 kitchen with new windows and a new patio door in the bump-out.

Cook's Country from America's Test Kitchen
Mon, 01/07/2013 - 8:30pm

Bridget shows Chris how to make the ultimate Chicken Nuggets at home. Then, Jack challenges Chris to a tasting of yellow mustard. Next, Adam reveals his top picks for broiler-safe cooking dishes. And finally, Julia uncovers the secrets to perfect Tomato Mac and Cheese.

How To
Sun, 01/06/2013 - 7:30pm

Toronto bakers, Jeffrey Alfor and Naomi Duguid, and cookbook author Beatrice Ojakangas visit this week's episode of BAKING WITH JULIA to make naan and swedish hardtack, types of flat breads.

Sat, 01/05/2013 - 6:00pm

Create’s Christina Pirello and Laura Theodore get your New Year off to a healthy start with recipes that are good for mind, body and soul.  The ladies are offering up scrumptious salads, pasta dishes, desserts and more. It all comes together for healthy resolutions you will want to keep all year long!

Growing a Greener World
Fri, 01/04/2013 - 11:00am

Space challenged or not, growing hydroponically (without soil) offers lots of advantages, from fewer pest and diseases to being able to grow your own, no matter where you live…or work. We show a brand new system using shipping containers to grow restaurant quality produce hydroponically, drop in on a New York city dweller creating hydroponic window gardens and go shopping to show you what it takes to start your own system, even on very little money.

The Best of the Joy of Painting
Thu, 01/03/2013 - 12:30pm

An abandoned fishing boat hugs an old dockside pier and as always, Bob Ross completes the scene in less than thirty minutes!

The New Fly Fisher
Wed, 01/02/2013 - 3:30pm

In beautiful Northern Ontario, near Kenora, lies Lake of the Woods. A place where Smallmouth Bass, Musky, Pike and Walleye can be found. Get your notebooks ready as Bill Spicer takes you through a very technical show.

Syndicate content