Create Saturday Marathon
Sat, 11/22/2014 - 6:00pm
Martin Cathrae/flickr

22 - Thank-full
It’s that time of year again…Turkey time!  The family is coming over for a feast, and you and your guests will be Thank-full with the help of Ian Knauer, Chris Kimball and Sara Moulton.  While style experts Katie Brown and Christy Rost will offer tips to bring a festive look to your dinner table.  This Thanksgiving dinner, with all the bells and whistles, will be talked about for years to come! (Marathon begins at 6 pm)

P. Allen Smith's Garden Home
Fri, 11/21/2014 - 5:00pm

901 – The 12 Principles
P. Allen Smith gives us an overview of the twelve design principles that will be discussed throughout the season using examples at the Garden Home Retreat. Allen also shares a few tips on properly maintaining your lawn and gets advice from an expert on espalier fruit trees. We will also get a look at what it means to be “green.”

America's Test Kitchen from Cook's Illustrated
Thu, 11/20/2014 - 8:30pm
Tim Sackton/Flickr

#1409 Revisiting Julia Child’s Roast Turkey
Test cook Julia Collin Davison uncovers the secrets to Julia Child’s Thanksgiving Turkey and serves it with a perfect recipe for Roasted Root Vegetables. Then, gadget guru Lisa McManus reviews her favorite tools for making turkey.

Rudy Maxa's World
Wed, 11/19/2014 - 11:00pm

301: “Tahiti & Bora Bora”
For sheer tropical splendor, the islands of Tahiti and Bora Bora stand alone. Hyper blue lagoons, white-sand beaches, fish of every shape, size and color, as well as a generous and welcoming people make these islands favorite destinations for travelers from around the world. Lush aerial photography is a highlight of this episode.

Knit and Crochet Now!
Tue, 11/18/2014 - 12:00pm

509 Vests for Baby “Sweaters”
Knit a colorful Slip Stitch Vest with Amy Herzog and make a simple pullover Crochet Baby Vest with Marly Bird. Brett Bara demonstrates the Entrelac Crochet scarf.

P. Allen Smith's Garden Home
Mon, 11/17/2014 - 1:30pm

301 The Rite of Spring
Allen is preparing for a fun-filled Spring celebration at the farm. He shows us how to take elements from the garden and the spice rack to make natural Easter egg dyes. He also offers advice on preparing for the celebration days in advance. Plus, we learn how to make mint ice cubes and a delicious Mint Tea Punch. Recipes include a Spring Salad and Walnut Sherry Dressing recipe and a great way to use extra mustard in your fridge to make a lamb rub.

Nick Stellino Cooking With Friends
Sun, 11/16/2014 - 9:00pm
Sasha Fujin/Flickr

#201 - Italian Desserts
Chef Nick Stellino is joined by Chef Gale Gand of Tru in Chicago who creates one of her family’s treasured recipes Vita’s Ricotta Doughnuts. Nick, in turn prepares one of the Italian must-have dessert, Tiramisu.

Create Saturday Marathon
Sat, 11/15/2014 - 6:00pm

The days are cold and nothing warms you up better than a hardy bowl of soup.  All of our Create chefs are showing off their best recipes.  The Grand Dame of cooking, Julia Child makes a fabulous French Onion Soup.  Chris Kimball, Sara Moulton and Ming Tsai are just some of the chefs that have a perfect soup for your soul.  Grab your spoon and have a Soup-er Weekend! (Marathon begins at 6 pm)

Fri, 11/14/2014 - 5:30pm

#101 A Vintage for the Ages
Napa Valley winemakers are gearing up for what looks like a vintage to remember. Elizabeth heads out to Chimney Rock’s first pick of the season. At Markham Vineyards, Kim goes sampling at one of her favorite vineyards while Rutherford Hill plays catch-up from a disjointed preparation for harvest.

For Your Home
Thu, 11/13/2014 - 5:30pm

2403 Taking Green Uptown
Vicki and Sloan give an uptown condo a green, chic makeover using the latest, innovative furnishings, ideas and projects. Learn how to create your own headboard using recycled wood, natural fabrics and materials. See how eco-chic decorating can be on the 18th floor!

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