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Mexico - One Plate at a Time with Rick Bayless
Fri, 05/03/2013 - 9:00pm

Many of us experienced our first Mexican beer on a beach with a squeeze of lime. Now we’re happy to see a beer revolution rumbling in the Baja peninsula. Rick takes us from the Tecate brewery, which started in 1944, to the Tijuana brewery, makers of several microbrews. At Ultramarinos, an Ensenada bar with a penchant for pairing specialty beers and local seafood, Rick enjoys an oyster taco with owner Alain Genchi. Finally, Rick meets two expatriates brewing beer in Los Cabos — perfect for enjoying with their beer pizza. At home, Rick tucks a tomatillo and chorizo pizza into his wood-burning oven. Salud!

The Victory Garden
Thu, 05/02/2013 - 5:00pm

The Victory Garden promises the return of fan favorites, along with new additions to team. New host, international award-winning garden designer, horticulturist, and Australian television personality, Jamie Durie leads the series that celebrates the nation’s number one pastime.

Art Wolfe's Travels to the Edge
Wed, 05/01/2013 - 3:00pm

Art journeys to one of the earth’s most extreme environments—the high, rugged and remote Altiplano. More lunar than earthly in appearance, Bolivia’s high plain is a land lost in time. The Altiplano’s dazzling dreamscapes include the world’s largest salt flat, an island of golden cactus, scarlet-tinted lakes, twin volcanoes and surreal skies.

Kimchi Chronicles
Tue, 04/30/2013 - 1:00pm

This fast-paced episode features the best of South Korea’s innovative capital city — from royal court cuisine to late-night drinks and snacks consumed exclusively in pop-up tents. Marja and Jean-Georges also share their favorite historic temples and palaces, enjoy the striking fashion and even take a spin in an amusement park. Seoul, located just 30 miles from the 38th Parallel that separates North and South Korea, is also home to Doorei, the Vongerichten’s favorite restaurant in Korea. Their visit inspires the couple to make pajeon pancakes and fork-tender braised short ribs.

Mexico - One Plate at a Time with Rick Bayless
Mon, 04/29/2013 - 9:00pm

There’s a long heritage of good food in Tijuana: It has an amazing taco culture and is the birthplace of the Caesar salad. Today, Tijuana boasts one of the top culinary schools in the country and some of the best chefs in Mexico. Rick and three fellow food lovers dine at the ultra-modern Mision 19 located in Mexico’s newest Leed Gold Certified building. Chef Javier Plascencia wows them with his creative twists on classic Mexican dishes such as braised beef short ribs wrapped in fresh fig leaves and served with black mole and kabocha foam. For starters, Chef Javier layers local tuna with nopales, chicharron and avocado meringue. Between bites, Rick and his guests discuss their own relationships with food, the expanding culinary scene in Tijuana and the future of Mexican food.

Rudy Maxa's World
Sun, 04/28/2013 - 11:00pm

Surely one of the world’s most beautiful drives, the Garden Route has nothing to do with gardens and everything to do with a wild, rugged, gorgeous coastline. Its name comes from the astounding variety of plant species found here, many indigenous only to the region. Surfers brave enormous waves, exotic birds watch visitors climb serpentine paths that rise above the coast, and charming, seaside resort towns accommodate guests. Shot during whale season, this episode stars 50-ton Right Whales performing their mating dances. And capping this visually stunning episode is a visit to the heart South Africa’s lush wine country, the village of Franschhoek.

Marathon
Sat, 04/27/2013 - 6:00pm

The weather is getting warmer and it’s time to renovate your home.  Katie Brown, Vicki Payne Matt Fox and Shari Hiller will give you tips, tricks and great ideas as your remodeling project unfolds.  No room is off limits! The house is getting a much needed makeover and you’ll be pleased with the end result.

Cook's Country from America's Test Kitchen
Fri, 04/26/2013 - 8:30pm

Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. And finally, Julia uncovers the secrets to perfect Cider-Braised Chicken.

Woodsmith Shop
Thu, 04/25/2013 - 4:30pm

Make perfect crosscuts and get tight-fitting tenons with your table saw. The editors of Woodsmith magazine show you how to build a couple of easy-to-build table saw jigs that guarantee perfect results every time.

Taste This!
Wed, 04/24/2013 - 7:00am

Chef Joe switches things up and leaves the kitchen behind! Join him in the summer sun while he grills up some of his favorite vegetable and meat dishes with one of his favorite cooking appliances…the BBQ!

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