This episode takes a closer look at some of the remarkable landscapes, wildlife and adventures in the United States’ National Parks. In each park, local guides share stories of the park’s history and the natural environment, as host Darley Newman hikes, horseback rides and boats to explore the surroundings. Parks profiled include Bryce Canyon and Capitol Reef in Utah, the Great Smokey Mountains in North Carolina, Canyon de Chelly in Arizona, Kenai Fjords in Alaska, Haleakala National Park on Maui, Hawaii Volcanoes National Park on Hawaii’s Big Island, Cumberland Island in Georgia and Yellowstone in Wyoming.
Bake Decorate Celebrate!
Mon, 12/10/2012 - 1:30pm
We head for the big top for circus inspired decorating ideas. The first cake is a carousel. Then, it's on location with Angie Thayer for candy making just for busy moms. Next, it's a side show with tent cupcakes for an individual treat. Then, we join Nancy for bake ware basics about popular pan sizes. Finally, it's a circus train made from rice cereal treats.
Sat, 12/08/2012 - 6:00pm
The old adage states, “it’s better to give, than to receive,” with the holiday season quickly approaching be sure to take notes from Create’s gift specialists, Katie Brown, Joseph Rosendo, Donna Dewberry and Rachel Allen. They’ll take you to the finest holiday markets and you’ll learn how to add that extra special detail to a homemade gift. Show someone how much you care, with the gifts of love that you give.
Martha's Sewing Room
Thu, 12/06/2012 - 12:00pm
Embellishing a Summer Separates garment with crazy quilting; constructing a Sew Quick, Sew Easy sewing wallet; And Sew On segment on creating rickrack roses and leaves; Hand embroidered herringbone stitch. Guests: Missy Billingsley, Kari Mecca, Gloria McKinnon.
Coastal Cooking with John Shields
Tue, 12/04/2012 - 7:00pm
Visit the Monterey Bay Aquarium as special guests Susan Feniger & Mary Sue Milliken and prepare their Minted Calamari Salad. John then makes a Big Sur Fennel and Roasted Beet Salad with Walnuts and Gorgonzola Vinaigrette and Seared Scallops with Orange, Fennel and Polenta.
Clodagh's Irish Food Trails
Mon, 12/03/2012 - 9:00pm
The waterways and lakes of the midlands provide the backdrop for this episode, which sees Clodagh arrive in Athlone by boat. After visiting two local markets, Clodagh meets one of Ireland's very few full-time bee-keepers and organic dairy farmers on the shores of Lough Ennell.