Create

The Woodwright's Shop
Tue, 07/17/2012 - 6:00pm

Learn how to make gleaming surfaces, tight joints and crisp moldings through perfect planning.

Hubert Keller: Secrets of a Chef
Mon, 07/16/2012 - 7:30pm

Chef Keller creates the kind of wonderful and enticing salads you will find in bistros and brasseries throughout France. Mixed Green Salad with Pear, Almonds and Cheese Filled Baked Potato; Spinach Salad with Poached Egg and Polenta Croutons.

Growing a Greener World
Sun, 07/15/2012 - 11:00am

Seattle, WA. - Backyard urban beekeeping is becoming more popular than ever, due in part to people's response to the mysterious die-off of many bee hives, known as colony collapse disorder. With high demand for fresh, local honey, combined with the important role bees play in a healthy garden, more people are setting up backyard hives than ever before. On this episode, we follow one such Seattle beekeeper to see what all the buzz is about.

Marathon
Sat, 07/14/2012 - 6:00pm

Adding juicy fruits to your dishes will bring a new taste sensation to your mouth.  Chefs Ming Tsai, Mary Ann Esposito and Jacques Pepin demonstrate with mango, kiwi fruit and lychee how sweet your food can be.

Cook's Country from America's Test Kitchen
Fri, 07/13/2012 - 8:30pm

Bridget Lancaster shows host Christopher Kimball how to make authentic Beef enchiladas at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of Baked Beans. Chris uncovers the test kitchen's top freezer tricks, and finally, Erin McMurrer shows Chris how to make the best easy chicken tacos at home.

Christina Cooks
Thu, 07/12/2012 - 2:30pm

Obesity is one of the leading causes of death in this country. In this informative show, Christina talks about obesity statistics and offers food advice that helps viewers lose weight.

Fons & Porter's Love of Quilting
Wed, 07/11/2012 - 12:00pm

Marianne and Mary demonstrate needle turn appliqué as well as paper piecing a unique block.

Kimchi Chronicles
Tue, 07/10/2012 - 7:00pm

As opposed to the lean-is-better preference in the United States, Koreans love their pork full of fat - and flavor. In this episode, Marja, her dear friend, the actress Heather Graham, and an expert food blogger named Daniel eat classic pork barbeque at Heukdonga restaurant in Seoul.  At home in New York, Jean-Georges prepares a delicious, fast stir-fry of sliced pork and colorful vegetables, and improvises a simple, tasty barbeque sauce to coat ribs, chops and even pork feet. Marja and Heather conclude the episode with a visit to a Buddhist temple.

Rachel's Favorite Food at Home
Mon, 07/09/2012 - 2:30pm

On Rachel's menu: two salads (avocado, orange and watercress, and fennel, blue cheese and pine nut), a South American beef steak with chimichurri salsa, a Sicilian pasta dish, and a no-pastry pear and almond tart and a summer fruit tiramisu.

The Donna Dewberry Show
Sun, 07/08/2012 - 6:30am

Donna teaches the basic strokes to create nine different bright and bold flowers, then paints these designs on black fabric and shows how to stitch them into a quilt. Tip: Painting on dark surfaces.

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