Learn how to make gleaming surfaces, tight joints and crisp moldings through perfect planning.
Hubert Keller: Secrets of a Chef
Mon, 07/16/2012 - 7:30pm
Chef Keller creates the kind of wonderful and enticing salads you will find in bistros and brasseries throughout France. Mixed Green Salad with Pear, Almonds and Cheese Filled Baked Potato; Spinach Salad with Poached Egg and Polenta Croutons.
Growing a Greener World
Sun, 07/15/2012 - 11:00am
Seattle, WA. - Backyard urban beekeeping is becoming more popular than ever, due in part to people's response to the mysterious die-off of many bee hives, known as colony collapse disorder. With high demand for fresh, local honey, combined with the important role bees play in a healthy garden, more people are setting up backyard hives than ever before. On this episode, we follow one such Seattle beekeeper to see what all the buzz is about.
Cook's Country from America's Test Kitchen
Fri, 07/13/2012 - 8:30pm
Bridget Lancaster shows host Christopher Kimball how to make authentic Beef enchiladas at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of Baked Beans. Chris uncovers the test kitchen's top freezer tricks, and finally, Erin McMurrer shows Chris how to make the best easy chicken tacos at home.
Tue, 07/10/2012 - 7:00pm
As opposed to the lean-is-better preference in the United States, Koreans love their pork full of fat - and flavor. In this episode, Marja, her dear friend, the actress Heather Graham, and an expert food blogger named Daniel eat classic pork barbeque at Heukdonga restaurant in Seoul. At home in New York, Jean-Georges prepares a delicious, fast stir-fry of sliced pork and colorful vegetables, and improvises a simple, tasty barbeque sauce to coat ribs, chops and even pork feet. Marja and Heather conclude the episode with a visit to a Buddhist temple.
Rachel's Favorite Food at Home
Mon, 07/09/2012 - 2:30pm
On Rachel's menu: two salads (avocado, orange and watercress, and fennel, blue cheese and pine nut), a South American beef steak with chimichurri salsa, a Sicilian pasta dish, and a no-pastry pear and almond tart and a summer fruit tiramisu.