Primal Grill with Steven Raichlen
Wed, 06/18/2014 - 2:00pm

When it comes to flavor, you can’t beat meat that’s still attached to the bone. This simple truth is appreciated by anyone who has ever barbecued a rack of ribs, grilled a long-bone veal chop, or roasted a whole leg of lamb. Grilling and, more importantly, serving meat on the bone, transports us to a time back before the invention of knives and forks when barbecue buffs ate with their hands, chewing the fire-roasted meat right off the bone. Discover your inner caveman.

Baking with Julia
Tue, 06/17/2014 - 7:30pm

Chef and author, Marcel Desaulniers of The Trellis in Williamsburg, Va visits Julia Child in her kitchen. Desaulniers creates a white chocolate pattycake with chocolate tulips. The viewers are told when selecting white chocolate be sure the ingredients include cocoa butter. Desaulniers demonstrates how to make chocolate tulips by dipping balloons into melted dark chocolate.

The French Chef Classics
Mon, 06/16/2014 - 7:30pm

The most popular French soup, and superb Mediterranean vegetable soup. Illustrates: How to slice onions fast; how to cook and brown onions; hot to make onion soup gratinee; hot to make simple and tasty vegetable soup; hot to chop vegetables fast; how to make a cheese and garlic sauce for soup.

Sing for Your Supper with Bob Waggoner
Sun, 06/15/2014 - 7:30am

Chef Bob Waggoner prepares an appetizer of Seared Diver Scallops over sautéed fennel in a sauvignon blanc, caper and sun-dried tomato sauce. For our entrée, Bob whips up Seared Organic Chicken Breast over Sunchokes in a fresh sage and brown butter jus.

Sat, 06/14/2014 - 6:00pm

Fresh from the stalk or ripe off the vine, this marathon celebrates summer's favorite foods, corn on the cob and tomatoes.  Join Chefs Joanne Weir, Christina Pirello, Vivian Howard, and many more as they grow, grill and pick these sweet and juicy treats from the garden.

Rick Steves' Europe
Fri, 06/13/2014 - 4:00pm

Denmark’s capital is the most fun-loving in Scandinavia. As we get to know Copenhagen, we’ll discover reminders of its Viking history and see reflections today of its proudly independent ways. We’ll stroll down Europe’s first great pedestrian boulevard, ogle crown jewels in the palace treasury, and take a bike ride through an inspirational hippie squatter community, finishing at Copenhagen’s full-time carnival, Tivoli Gardens.

Sara's Weeknight Meals
Thu, 06/12/2014 - 7:00pm

Sara gets tons of winter veggies from a farm where her nephew works and learns how they are grown in the winter months. And she uses them for Root Vegetable Latkes paired with Smoked Fish Chowder — perfect for a cold and rainy day.

Grannies On Safari
Wed, 06/11/2014 - 3:00pm

The Grannies venture into this fascinating subcontinent to visit one of the world’s most interesting countries – India. They explore part of what is called the Golden Triangle, beginning in the city of New Delhi and then on to Agra, home of the iconic Taj Mahal, and Jaipur, a cultural hub and glistening outpost of Indian arts, architecture and culture.

Tue, 06/10/2014 - 1:00pm

Black-Eyed Pea Salad
Fried Catfish

Mon, 06/09/2014 - 11:00pm

Joseph travels north to the driest place on the planet, Chile’s Atacama Desert. He finds that the desert, though it appears dry and barren, is alive with varied wildlife and vibrant cultures. During his journey he encounters the friendly Atacameño Indians and witnesses spouting geysers, endless sand dunes and the area’s breathtaking natural beauty.

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