Chef Vivian and her husband, Ben, leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of "putting up" corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life.
Jacques Pépin: More Fast Food My Way
Sun, 01/19/2014 - 8:00pm
Little tricks make life in the kitchen so much easier, and Jacques is always ready with tips to simplify or speed up a task. Here he pops clams into the freezer for a few minutes to make opening them a breeze for his Baked Clams Madison. Jacques suggests cod as the perfect choice for those who hesitate to cook fish. It stays moist through cooking and, when topped with an olive crust in Cod in Olive-Tomato Crust, it packs a lot of flavor. Skillet Broccoli Bits make a great pairing with the fish. Finally, warm hazelnut-chocolate spread is mixed with ice cream to form the sauce in Mango with Nutella Sauce.
Joseph Rosendo's Travelscope
Fri, 01/17/2014 - 11:00pm
Long known as a commercial center, Hong Kong has become much more than a shopper’s paradise. It is a multi-cultural, multi-faceted city with a world of attractions. On his Hong Kong adventure, Joseph takes in the luxury hotels, designer shops and Michelin-star restaurants of Asia’s World City, but also explores its local neighborhoods, colorful markets, places of natural beauty and meets the people who retain their connections to their customs and traditions. He discovers that while Hong Kong is a vibrant international town, it is the people and their cultural heritage that keeps him coming back for more.
Baking with Julia
Wed, 01/15/2014 - 7:30pm
Martha Stewart, a magazine editor, star of her own television show and author of the popluar "Weddings" book joins Julia to bake one grand and glorious three-tiered wedding cake. Martha prepares the batter and bakes each layer in graduated diamond-shaped cake forms. While the cake bakes, and then chills, Martha creates a variety of delicately realistic and delicious marzipan fruits, right down to the little stems and leaves. She also makes and chills enough vanilla rum buttercream to ice the entire cake.
Tue, 01/14/2014 - 2:30pm
If you think it’s a diet, you’ll fail. But if you think of eating well for life, it becomes a part of how you live and who you are. Eating well is required for your body to function at its best. And did I mention that it’s also the most delicious culinary adventure?
P. Allen Smith's Garden Home
Mon, 01/13/2014 - 5:00pm
P. Allen Smith celebrates different seasons at Moss Mountain Farm with a lesson on growing tulips, using bold colors to make a huge impact on a garden room, and tips to harmonize color with summer flowering bulbs. On the road, Allen tours The Kauffman Memorial Gardens in Kansas City, Missouri. Allen shares the latest progress on the Garden Home Challenge.
Sewing with Nancy
Sun, 01/12/2014 - 6:00am
Learn or "relearn" embroidery basics with a fun new twist for dynamite embellishing results. Embroidery expert Eileen Roche joins Nancy to help you tackle those embroidery projects that have been on your "to do" list forever. Experiment with stabilizers, play with color, use the editing features on your machine, practice perfect placement, and make a basting file for design realignment-all easier than you ever thought possible!