Mike Colameco's Real Food
Wed, 11/12/2014 - 9:00pm

#1301  show title:    Boulud Sud / Bar Boulud

Mike spends a day with the legendary NY chef Daniel Boulud at his two Upper West Side locations steps from Lincoln Center, Bar Boulud an homage to the old style Lyonnais cuisine of his youth and Boulud Sud where the focus is on the Mediterranean and North African cuisines.

Rick Steves' Europe
Tue, 11/11/2014 - 4:00pm

This second of three episodes on Rome reveals a city busy with life and bursting with Baroque. We ramble through the venerable heart of Rome, admire breathtaking Bernini statues, ponder sunbeams inside St. Peter's Basilica at the Vatican, and mix and mingle with the Romans during an early-evening stroll. Following an exquisite Roman dinner, we join locals after dark, lacing together the Eternal City's most romantic nightspots.

Mon, 11/10/2014 - 12:00pm

Georgia Bonesteel kicks off her Country to Country Quilt Tour with a visit to Quilt Expo VII in Stratsbourg, France, and a meeting with Martine House. Then, Canuck quilter Carol Goddu shows off her unique applique quilts from Canada. Quilters’ Alphabet: A-B (Show Block: Eiffel Tower)

America's Test Kitchen from Cook's Illustrated
Sun, 11/09/2014 - 8:30pm

Test cook Dan Souza shows host Christopher Kimball how to make a great Thin-Crust Whole-Wheat Pizza with Garlic Oil, Three Cheeses, and Basil at home, and gadget guru Lisa McManus reveals her favorite pizza gadgets. Next, tasting expert Jack Bishop challenges Chris to a tasting of goat cheese. And finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Grown-Up Grilled Cheese Sandwiches with Cheddar and Shallot.

Create Saturday Marathon
Sat, 11/08/2014 - 6:00pm
Yoshikazu TAKADA/Flickr

08 - Fall with Bob Ross
Make your canvas come alive using the beautiful colors of autumn with the help of Bob Ross.  The red, gold and brown palette of fall inspires Bob to create masterpieces.  Follow along with his easy step by step technique and keep a piece of fall with you all year. (Marathon begins at 6 pm)

Fri, 11/07/2014 - 4:30pm

On the premiere of Rough Cut Season 3, Tommy creates a beautiful ambrosia maple Coopered Leg Table – perfect for a dining room or office. To get inspiration for the piece, Tommy travels to beautiful Napa Valley for a visit to the incredible Seguin Moreau Cooperage. Here Tommy gets an up close tour of the wine-barrel making process. Full of ideas from Napa, Tommy returns to the shop to teach the technique of coopering.

Thu, 11/06/2014 - 3:30pm

201 - 
The small city of Tultepec, a suburb of Mexico City, specializes in the production of fireworks, supplying much of the country known for fireworks in its festivals. In March of each year Tultepec celebrates with dazzling, flamboyant, and hazardous displays of fireworks that wildly exceed any other in Mexico.

Wed, 11/05/2014 - 2:30pm

#101 – “Close to Home”
Cheese artistry; in Piedmont, three quick recipes from Mama Maria-Summer: Bagna Cauda, Herb Fritters and Summer Salad; Vic tries organic beekeeping; Branzino (Mediterranean Sea Bass) and Organic Honey; Tuscan Chicken Salad.

Smart Travels: Europe with Rudy Maxa
Tue, 11/04/2014 - 3:00pm

While Athens sprawls, its historic core survives. After climbing the majestic Acropolis, prowling the Plaka, and cheering Greece’s best folk dancers, we take some easy trips outside the city. We make a pilgrimage to the famed oracle of Delphi and tour a beautiful medievalmonastery. Then it’s off to the Peloponnesian Peninsula, where we scope out Nafplion’s charming port and visit the epic ruins of King Agamemnon in the ancient capital ofMycenae. Along the way, we investigate local superstitions and sample tangy specialty treats. Tip: Finding great Greek food, traditional and contemporary.

Globe Trekker
Mon, 11/03/2014 - 3:00pm

#1312 Around The World — Pacific Journeys: Santiago to Pitcairn
Zay begins his Pacific journey in Santiago de Chile, gateway to the culturally unique Easter Island. From here he heads to Tahiti, the Polynesian paradise that enticed Louis-Antoine de Bougainville, Captain Cook and Captain Bligh and his Bounty mutineers to stay longer than planned. Zay embarks on an ocean voyage along the waters charted by these famous explorers, including a perilous crossing to Pitcairn Island, which the descendents of the Bounty mutineers call home today.

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