Test cook Julia Collin Davison shows host Christopher Kimball how to make the Best Prime Rib and perfectly Roasted Brussels Sprouts at home. Finally, tasting expert Jack Bishop challenges Chris to a tasting of premium butters.
Sat, 02/22/2014 - 6:00pm
This trip to the West Coast, is a dream come true! Bike through Napa’s wine country with Ira David. Joseph Rosendo takes us far from the glitz and glamour of Hollywood, to other parts of Los Angeles for an unexpected good time. Venture off to the beautiful island of Catalina with Doug McConnell. Eureka, it’s California!
Sara's Weeknight Meals
Fri, 02/21/2014 - 2:30pm
Top Chef contestant and Asian-American restaurateur Dale Talde shows Sara his secret sources in Chinatown for pulled noodles and other ingredients, then they come back to Sara’s home kitchen to cook up Pad Thai with Oysters and Bacon and his signature dish, Angry Chicken, spiced like kim chee and marinated in yogurt with lots of potatoes to soak up the sauce.
Rick Steves' Europe
Thu, 02/20/2014 - 4:00pm
Exploring Andalucía, we experience the quintessence of Spanish culture. Starting up high, in Spain's whitewashed hill towns, we roll down to the coast to enjoy the windsurfing mecca of Tarifa. Then we catch a bit of Britain on the Rock of Gibraltar, and sail to Africa for a Moroccan finale in Tangier.
It's Sew Easy
Wed, 02/19/2014 - 12:00pm
Our home should be just as fashionable as our wardrobe but it’s not always feasible to change your furniture. Changing accessories is a great alternative. This episode features simple items that can freshen the look of any room. Colbey Decker begins with an amazing chandelier to add instant glamour. Then, meet Donna Babylon for a versatile cube footstool. We finish up with Angela’s jacket lesson and prepping the collar and lapel.
Family Travel with Colleen Kelly
Tue, 02/18/2014 - 3:30pm
Family travel expert, Colleen Kelly, shows us how to let the good times roll in New Orleans, Louisiana. Accompanied by local parents, Colleen uncovers the city’s gems starting in the heart of the French Quarter to sample Beignets at the iconic French Market. We then take a tour of Mardi Gras World where artists design more than 80% of all parade floats; Colleen meets with a float designer to get the inside scoop on how these decorative floats are created. We then get a chance to make our own creations during a Bug Cooking Class at the Insectarium, the largest museum in the United States dedicated to bugs!
A Chef's Life
Sun, 02/16/2014 - 6:30pm
Vivian spends the morning with her neighbors, the Mills brothers, participating in their 100-year-old all-male family tradition of making collard kraut. Vivian visits Warren at Brother’s farm to talk about the Eastern Carolina ingredient with a cult following, the cabbage collard. Vivian prepares for an event called Terra Vita, where she will serve three courses to 100 people and make collards the star they deserve to be.
Sat, 02/15/2014 - 6:00pm
Come with world travelers Regina Fraser, Pat Johnson, Art Wolfe, and Joseph Rosendo to the vast continent of Africa. From the northern countries to the most southern tip, and everything in between, you’ll be on a fantastic voyage! Go wine tasting in South Africa and on a safari in Kenya. Then go into the kitchen with Chef John Folse and cultural expert Burt Wolf to learn about the African influences in American recipes. African roots stretch far and wide!
b organic with Michele Beschen
Fri, 02/14/2014 - 5:30pm
Forager Andy Benson talks about why he chooses wild edibles for his daily diet and joins Michele in her own backyard to share how to prepare a few of his favorite wild edibles like Wild Bergamot, Chicory, Cattails, Milkweed Pods and Sumac.