There's nothing better than a gorgeous beach in an exotic locale. Take a dip in these blue lagoons across the globe: Mozambique, Africa, Sydney, Australia, Fiji and Tahiti amidst an unforgettable landscape. Rudy Maxa and Joseph Rosendo join you on this wet and wild trip!see more here.
Rick Steves' Europe
Tue, 07/08/2014 - 4:00pm
This second of three episodes on Rome reveals a city busy with life and bursting with Baroque. We ramble through the venerable heart of Rome, admire breathtaking Bernini statues, ponder sunbeams inside St. Peter's Basilica at the Vatican, and mix and mingle with the Romans during an early-evening stroll. Following an exquisite Roman dinner, we join locals after dark, lacing together the Eternal City's most romantic nightspots.
Mon, 07/07/2014 - 2:00pm
Yogurt never had it so good as when Mary Ann marries it with drippy, glazy apricots. Then it’s on to Pears swimming in an exquisite Marsala sauce. At a loss for what to do with that summer watermelon? Find out what happy surprise happens when you pair it up with feta cheese. It’s a fruit free for all, and you’re invited!
Hubert Keller : Secrets of a Chef
Sun, 07/06/2014 - 7:00am
Luscious, savory pies have long been the hallmark of great French home cooking. Chef Keller presents some blue-ribbon winners that use flavors and aromas that take you right into the heart of France. Alsatian Onion Pie, Pissaladerie Tarte, Flambée Alsaciene
Fri, 07/04/2014 - 5:30pm
Start Up #101
Gary and the crew travel to Milwaukee to meet with the "Gouda Girls" to find out how they started an award winning grilled cheese food truck, then they head to Detroit to talk to "McClures Pickles", who started a pickle company who went from the farmers market to a global brand, and last, they stop by Pittsburgh to meet with "House of the Dead", a zombie store that has customers dying to buy some zombie swag.
Lidia Celebrates America
Thu, 07/03/2014 - 8:00pm
Join host and chef Lidia Bastianich as she celebrates independence and freedom with different cultures across America. The celebrity cast includes actress Anna Deavere Smith, opera singer Renée Fleming, singer Martha Wainwright, chef Jacques Pepin and actor Alec Mapa.
Wed, 07/02/2014 - 3:00pm
Sun-kissed beaches, lush green rainforests, and Tahitian drumming call Brittany's name. Unlike the slower paced Hawaiian hula, Tahitian dance is known for its fast hip shaking. Brittany gets an inside view into typical Tahitian life as she moves her hips with the locals at a community fundraiser. Away from the drums, Brittany cools off as she takes to the crystal blue waters for an exciting day of swimming with stingrays and sharks.
- See more here.
America's Test Kitchen from Cook's Illustrated
Tue, 07/01/2014 - 8:30pm
Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy, with test cook Becky Hays. Next, equipment expert Adam Ried reviews potato ricers in the Equipment Corner. Then, test cook Bridget Lancaster shows Chris how to make Braised Red Potatoes with Lemon and Chives. And finally, Chris reveals the science behind potato starch.
- See more here.
Sat, 06/28/2014 - 6:00pm
It's a CREATE Marathon!
We are planning a big 4th of July cookout and we've called in the experts to get it fired up! Steven Raichlen, Christina Pirello, Chris Kimball, Joe Ciminera and Sara Moulton have everything on the grill from short ribs to catfish to turkey pastrami to dessert! Your July 4th barbecue is sure to be a sizzling celebration! - See more here!
Fri, 06/27/2014 - 12:00pm
We begin with easy projects to get you started. Candy Glendening is the first expert with a functional quilt project-hanging organizer baskets designed to sort and contain the clutter in your entryway and add a splash of color at the same time. Then, Susan Brubaker Knapp has a simple passport cover featuring stenciling and free motion quilting. Last is Vivika DeNegre and simple prayer flags to express your thoughts, dreams and hopes and make your quilting a spiritual center.(#1301)