A small project, like this keepsake box, is a simple project that you can see the Woodsmith editors build step-by-step.

Leaving Lisbon for the countryside, we eat barnacles in a salty old fishing town, march with pilgrims on the anniversary of a miracle, ponder the local Romeo and Juliet, sample university life, and rummage through the riches of Portugal's Golden Age.

Today everyone is Irish as we celebrate St. Patrick’s Day.  Rudy Maxa, Rick Steves and Burt Wolf are your Emerald Isle tour guides.  Even Irish folksinger, Tommy Makem, gets in on the exploration; visiting churches, pubs and castles in Ireland.  Happy St. Patrick’s Day!

Welcome to the Irish Cookery where Chefs Rachel Allen and Clodagh McKenna give you a taste of Ireland in every bite.  Rachel Allen, the “Irish Cooking Queen” cooks easy to make meals that are great tasting too.  You’re going on a food trip with Clodagh McKenna across Ireland.  You never know who you’ll meet along the way or what you’ll be eating but you know it will taste good!

Michele shares fun, creative ways to get the kids outdoors exploring, building, and enjoying nature’s playground. Grab the kids and learn how to build nests and forts just their size using natural materials along with game style activities guaranteed to keep things entertaining and interesting!

Host Andreas Viestad travels to one of the coldest places in Norway: the UNESCO World Heritage-listed town of Røros. The town appears frozen in time and tradition rules on the table. This episode focuses on all things sweet and old-fashioned, including iced cake, raw milk pudding and cheesecake with cloudberries.

Santorini, a cluster of islands created by a volcanic eruption in 3600 BC is home to a unique eco system and amazing food. Chef Yanni learns about local wines and teaches us how to bake a whole fish, fava and a cheese mousse dessert.

P. Allen Smith makes a visit to the Canterbury Shaker Village in New Hampshire. There he tours the vegetable garden and teaches us about the art of broom making. Plus, Allen shares a favorite family recipe – Aunt Antha’s Corn Pudding.

Lidia cooks frittatas today; they are delicious for lunch AND dinner and are also a great way to use leftover vegetables and day old bread. Recipes include Ricotta Frittata, Sausage, Eggs & Pepper Frittata and an Asparagus and Onion frittata. She also visits Brooklyn’s famous Faicco with dear friend and restaurateur, Angelo Vivolo, to see their Italian American tradition of making sausage.

P. Allen Smith demonstrates texture, pattern and rhythm throughout his garden. Allen gives us tips on taking care of espalier fruit trees. We are also introduced to a man who has an interesting way of recycling wood. Plus tips on how to select the right grass for your yard.