In this episode, Jerry will show viewers steps of painting rock in relationship to a back-country waterfall on a textured canvas. Great for basic to advanced painters covering layout, sectional under-painting, gradation of values, and use of chisel=edge brushes.
Landscapes Through Time with David Dunlop
Wed, 01/08/2014 - 12:30pm
Host David Dunlop takes viewers to the St. Paul de Mausole asylum where Vincent van Gogh committed himself in 1889. There, he visits van Gogh's small room and sees the same lanes, olive groves and countryside that van Gogh painted. Dunlop demonstrates the artist's expressive palette and brushwork.
Burt Wolf: Travels & Traditions
Tue, 01/07/2014 - 11:00pm
Milan has been an influential city for well over 2,000 years. It was a significant political and commercial center for the Roman Empire, and it has maintained that position ever since. Today, Milan is an industrial powerhouse. It is the financial and commercial center of Italy, a focus for electronics, publishing, television, textiles, international trade-fairs, fashion and food. Burt takes viewers to a 16th century Italian palazzo, filled with authentic furnishings and objects from the Renaissance. We’ll also find out why Milan is the source of some of Italy’s best cooking.
Mon, 01/06/2014 - 2:00pm
Yogurt never had it so good as when Mary Ann marries it with drippy, glazy apricots. Then it’s on to Pears swimming in an exquisite Marsala sauce. At a loss for what to do with that summer watermelon? Find out what happy surprise happens when you pair it up with feta cheese. It’s a fruit free for all, and you’re invited!
Clodagh's Irish Food Trails
Sun, 01/05/2014 - 7:00am
In the colorful town of Dingle in Co Kerry, Clodagh visits a vibrant market. Then, she meets the Murphy brothers, ice-cream makers from New York; Thomas Ashe, who specializes in making black pudding; and Maya Binder, a local cheesemaker. She concludes the episode with a visit to the famous Doyle’s Seafood Bar.
Sat, 01/04/2014 - 6:00pm
Our Create chefs, Christina Pirello, Joe Ciminera and Laura Theodore get your New Year off to a healthy start with recipes that are good for mind, body and soul. They are offering up scrumptious dishes that will make you feel good inside and out. These are healthy resolutions you will want to keep all year long!
Fri, 01/03/2014 - 1:30pm
The premiere episode introduces the basics of Korean cooking, beginning with, of course, kimchi. Jean-Georges and Marja are joined in the kitchen by their real-life neighbors, actors Hugh and Deb Jackman. Together, they prepare two iconic Korean dishes — bibimbap, beef bulgogi and barbeque that can rival Texas.
Moveable Feast with Fine Cooking
Thu, 01/02/2014 - 7:00pm
Host/chef Pete Evans kicks off the culinary journey in Seattle, where he meets with chefs Tom Douglas and Thierry Rautureau. The chefs take Pete on his first crabbing trip to catch Dungeness crab in Puget Sound. In this launch episode, the series also visits Seattle’s legendary Pike Place Market and culminates with the chefs joining forces to create a delectable meal of Squid on Garlic Toast with Arugula, steaming Dungeness Crab and Pasta Ricotta Salata (Tom’s version of Mac & Cheese!), and Sand Dabs with Garlic Flowers and Morels—in a “pop-up” feast for 15 guests at a beach pavilion overlooking the water.