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Eat! Drink! Italy! with Vic Rallo
Wed, 07/23/2014 - 6:30pm

Culatello sandwich with charcuterie master Mark Buzzio; the Pugnitello grape with winemaker Leonardo Bellacini in San Felice; Italian Cheese 411 in Sicily; Pasta with Swordfish and Eggplant with chef Massimo Bianco.

Cook's Country from America's Test kitchen
Fri, 07/25/2014 - 8:30pm

#503 
Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Moravian Chicken Pie. And finally, test cook Bridget Lancaster revives a classic recipe for Chicken and Slicks.

Hometime
Thu, 07/24/2014 - 6:00pm

See the last few steps needed to get things dried in, including a lot of glass from top to bottom.

Sewing with Nancy
Tue, 07/22/2014 - 12:00pm
sailn1/flickr

#270
Make big quilts that are easy to piece, yet have great designer impact. Nancy and quilt designer Debbie Bowles use 18" blocks to make large quilts using ideas from Debbie’s versatile BQ pattern designs. Basic cutting and assembly are combined with creative variations such as a T-shirt quilt, cut-up panels, combining 9" and 18" blocks with style, and more.

Essential Pepin
Mon, 07/21/2014 - 7:30pm
Lisa Bunchofpants/Flickr

#105
Cheesecake With Apricot-Blueberry Sauce
Flan A La Vanille With Caramel-Cognac Sauce
Chocolate Mousse
Bread And Butter Pudding

Sun, 07/20/2014 - 9:00pm

Nick creates a sumptuous Grilled Salad with Goat Cheese. Kent Rathbun, head chef at Abacus and Jasper’s in Dallas shares the recipe for Jasper’s Tomato, Grilled Asparagus and Blue Cheese Salad with Grilled Chicken. Episode 102

Woodsmith Shop
Thu, 07/17/2014 - 4:30pm

#701 The editors of Woodsmith magazine build a classic sideboard with tapered legs, dovetailed drawers, and highly figured veneer.

Bringing it Home with Laura McIntosh
Wed, 07/16/2014 - 1:30pm

Laura catches a feast today from the Gulf, and no one shows her how to cook it better than Mr. Louisiana himself, Celebrity Chef John Folse. Of course everyone needs a seaworthy boat, captain and secret ingredient to bring enough fish home to feed a hungry crew of guests waiting off shore. Laura also discusses the fresh waters off the coast with Secretary Robert Barham. Boy, he likes seafood. Ahoy, today we sail! For easy recipe ideas and tips, watch our Laura@Home segment featuring a Fresh Crab dish inspired by the Gulf & Chef John Folse! Episode 101

Bringing it Home with Laura McIntosh
Wed, 07/16/2014 - 1:30pm

Laura catches a feast today from the Gulf, and no one shows her how to cook it better than Mr. Louisiana himself, Celebrity Chef John Folse. Of course everyone needs a seaworthy boat, captain and secret ingredient to bring enough fish home to feed a hungry crew of guests waiting off shore. Laura also discusses the fresh waters off the coast with Secretary Robert Barham. Boy, he likes seafood. Ahoy, today we sail! For easy recipe ideas and tips, watch our Laura@Home segment featuring a Fresh Crab dish inspired by the Gulf & Chef John Folse! Episode 101

The Jazzy Vegetarian
Tue, 07/15/2014 - 2:30pm

Host Laura Theodore prepares a classic Italian-American inspired menu featuring authentic tasting “Spaghetti and Wheatballs.” On the side, egg-free “Caesar Salad with Cashew Parmesan” adds a timeless flair. For dessert, delicious “Pear, Apple and Walnut Crostata” finishes the meal with gusto.
Suggested Guide version: “A Taste Of Italy” Cooking, How-To (2013) Laura Theodore. Spaghetti and Wheatballs; Vegan Caesar Salad, Cashew Parmesan; Pear and Apple Crostata.Show 301

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