A timid little brook winds its way through a golden meadow created by Bob Ross' precise but easy-to-learn technique.
Mon, 04/28/2014 - 7:00pm
This episode of Simply Ming is all about seafood. On the road in Japan, Host Ming Tsai visits Tsukiji, the biggest wholesale fish and seafood market in the world, which houses more than 400 different types of seafood! Later, Ming joins Japan’s first Iron Chef Rokusaburo Michiba to cook some amazing dishes made from seafood bought fresh from the wholesale market.
Sat, 04/26/2014 - 6:00pm
Beautify your garden home with tips from the master of garden design, P. Allen Smith. Enjoy your outdoor space like never before. Allen shows us how to make the best of a “stay-cation” and how to find peace and serenity in your garden home. No space is too small for Allen to design a garden. Your house becomes a home with P. Allen Smith helping you out in the garden.
Fri, 04/25/2014 - 11:00pm
Joseph joins his producer and wife, Julie, on her search for her Swiss roots in and around Lucerne, Switzerland. Their hunt takes Travelscope atop Mount Pilatus where they scale the local peaks, try their hand at cheese making and then travel across Lake Lucerne to historic alp horn and handöergeli (Swiss accordion) shops in the village of Schwyz. In Ebikon and Koelliken Julie takes a walk in her grandparents’ footsteps and shares a glass of local wine and a pot of fondue with her long-lost and newly-met Swiss relatives.
Sewing with Nancy
Tue, 04/22/2014 - 12:00pm
Make big quilts that are easy to piece, yet have great designer impact. Nancy and quilt designer Debbie Bowles use 18" blocks to make large quilts using ideas from Debbie’s versatile BQ pattern designs. Basic cutting and assembly are combined with creative variations such as a T-shirt quilt, cut-up panels, combining 9" and 18" blocks with style, and more.
Cook's Country from America's Test Kitchen
Fri, 06/20/2014 - 8:30pm
Test cook Julia Collin Davison shows host Christopher Kimball the secrets to making perfect Honey Fried Chicken. Then, equipment expert Adam Ried reveals his top picks for cutting boards. And finally, test cook Bridget Lancaster shares the test kitchen’s tips for quick homemade chicken broth and updates an old-fashioned recipe for Amish Potato Salad.
Lidia's Italy In America
Sun, 04/20/2014 - 8:00pm
Casino Clams, Mussels Triestina and Cioppino are delicious ways to enjoy seafood. Lidia takes viewers to Swann Oyster Depot for King Crab Legs and Eataly to explore the fish counter. Many Italians from the northwestern coastal region of Liguria settled in the San Francisco area, and it’s not surprising that they brought their Cioppino with them. At the popular Scoma’s restaurant, located right on the water, the Cioppino is a little different than what you would find in Italy but certainly inspired by the original Ligurian version.
Sat, 04/19/2014 - 6:00pm
Spring is definitely in the air on today’s Create Marathon! What says ‘spring’ more than preparing the garden, and preparing Passover and Easter recipes to make for family and friends? Join P. Allen Smith, Burt Wolf, Katie Brown and others for a Spring Fling today on Create!