The four aspects of our complex relationship with food are explored: (Entrepreneurial Spirit) the preference to eat foods grown by people using local resources; (Eating Implications) when, where, and with whom we eat; (Seed Savers) keepers of the seeds; and, (Economic Efficiencies ) sacrificing lifestyle and sense of community when striving for efficiency in agriculture.
Mon, 05/13/2013 - 1:30pm
Since its debut in 1997, RELIGION & ETHICS NEWSWEEKLY has set itself apart from the mainstream media by providing distinctive, cutting-edge news coverage and analysis of national and international events in the ever-changing religious world.
Fri, 05/10/2013 - 7:00pm
The story of Jesse James remains one of America's most cherished myths... and one of its most wrong-headed. A product of the American Civil War, James was less heroic than brutal; America's own Robin Hood who robbed not only the rich, but the poor and defenseless as well, always saving the treasure for himself.
Saving The Ocean
Tue, 05/07/2013 - 8:30pm
This two-parter examines the huge project now restoring the Nisqually River, from its source on Mount Rainier to the estuary in Puget Sound. Led by the Nisqually Indian tribe, the restoration aims to fill the river once again with abundant, magnificent wild salmon.
Sun, 05/05/2013 - 6:00pm
WEST ENCOUNTERS EAST explores the unique fusion of Eastern and Western artistic traditions in the works of well-known and emerging Japanese-Brazilian artists. The documentary examines their lifestyles, traditions, culture and art while exploring the themes of immigration, dual identity, alienation and assimilation in their work.