Genetically Engineered Foods

jemasmith via flickr
July 16, 2013

The debate over genetically engineered foods has increased in furor recently, as consumer groups and the organic food industry push for mandatory labeling of consumer products that contain GMOs. Are these foods too dangerous for human consumption?  

Crystal Sarakas hosts this discussion. 

Professor Margaret Smith, Cornell University
Christopher Pawelski, onion farmer, Orange County, NY