Marathon
Sat, 09/15/2012 - 6:00pm

Whether you like a juicy steak or delicious seafood, a dollop of butter makes them tastes even better. Jacques Pepin will make grilled chicken with Tarragon butter and Steven Raichlen adds spiced butter to yummy grilled bananas. You’ll find out what our Create chefs have always known -food is simply better with butter.