Pati's Mexican Table
Sun, 07/21/2013 - 7:00am

Aren’t convents supposed to be austere, dull places? In Mexico, everything’s a little more colorful — including the food of Catholic nuns. Delicious, labor-intensive mole is probably the most well-known food to come out of the convents, but Pati will explore some easier, but just as tasty recipes, including:

• Picadillo Empanadas of the Immaculate Conception
• White Rice and Poblano Rajas Casserole
• Almond and Porto Cake