America's Test Kitchen from Cook's Illustrated
Tue, 06/05/2012 - 8:30pm

Test cook Yvonne Ruperti shows host Christopher Kimball how to make the ultimate Classic Bread Pudding. Chris then discusses the virtues of stale versus dried bread while baking with science expert Guy Crosby. Next, equipment expert Adam Ried reveals the best small appliances in the Equipment Corner. And finally, test cook Bridget Lancaster uncovers the secrets to the Best Shortbread.