Clodagh's Irish Food Trails
Thu, 01/24/2013 - 1:30pm

In Dublin, Clodagh visits two thriving markets: Temple Bar in the city center and Dun Laoghaire. She meets a Belgian chocolatier, a farmer in North Dublin making wine from his own grapes, and Terry McCoy, the owner of the Red Bank Inn in Skerries, who cooks Dublin Bay prawns for Clodaugh.