Protests around the globe have criticized the rise of genetically modified foods. But are they truly too dangerous for human consumption? Are there advantages to GMOs? You're invited to join in the conversation with your questions. Join host Crystal Sarakas for a Community Conversation on genetically-modified foods, LIVE tonight at 7 p.m. on WSKG Public Radio.
Call with your questions: 1-888-359-9754 or email email@example.com.