Simply Ming
Fri, 12/28/2012 - 7:00pm

You know a cooking technique is a true classic when it can be found around the world. On this episode, you'll find it right here on SIMPLY MING. The French call it “paner a l’anglaise.” Ming and his guest, the great man himself, Jacques Pepin show you the technique. Watch as they cook on the fly together, using the paner technique and our mystery ingredients to launch two new dishes: Panko-Crusted Butter Fish with Wasabi-Avocado Cream & Mango and Paner au Beurre Turkey with Mushroom Ratatouille.