Mexico – One Plate at a Time with Rick Bayless
Sun, 06/03/2012 - 2:00pm

Follows Rick Bayless on his travels from Tijuana to Cabo San Lucas to explore the cuisine and culture of this region of Mexico.  Rick seeks out authentic Baja cuisine, then back in his Chicago kitchen, he translates the dishes from Baja's progressive chefs into easy-to-replicate recipes for the home cook.

more info