Joanne Weir's Cooking Class
Sun, 06/23/2013 - 7:00pm

Joanne gives her student Cheryl and intensive hands-on lesson on brining pork chops, cleaning dried mushrooms, and rolling and cutting out cookie dough.
Recipes: (1) PORK CHOPS WITH ASPARAGUS AND MORELS, (2) AFTER-DINNER LEMON FREEZE (3) PUCKER-UP CITRUS CRISPS
Student: Cheryl Kovalchik - Entertainment Marketing
Wine Segment: The Rioja wines of Spain, with Master Sommelier Andrea Robinson