Joanne Weir's Cooking Class
Sun, 03/31/2013 - 7:00pm

Joanne teaches her student Heather how to prepare three quick and simple recipes packed with lots of flavor and texture which she can make at home despite her busy schedule.
Recipes: (1) CROSTINI WITH FENNEL SAUSAGE, (2) LINGUINE WITH GOAT CHEESE AND ARUGULA, (3) SUMMER MELONS IN SWEET-SPICED WINE
Student: Heather Tay - Sales Executive
Wine Segment: The versatility of Sauvignon Blanc, with Master Sommelier Andrea Robinson