Hubert Keller: Secrets of a Chef
Fri, 04/13/2012 - 8:30pm

Chef Keller makes three innovative and easy-to-prepare seafood recipes including mussels bathed in a creamy, white wine sauce and an unusual ceviche that's packed with punch. Mussels in Basil White Wine Sauce; Rock Shrimp Burger; Peruvian Ceviche.