A visit with chef Thomas Henkelmann and his wife, Theresa, in Greenwich, Conn., features tips for buying fish and recipes for black-truffle royale with lobster bisque; Napoleon of Atlantic halibut filled with onion compote and marinated salmon.
A visit with chef Thomas Henkelmann and his wife, Theresa, in Greenwich, Conn., features tips for buying fish and recipes for black-truffle royale with lobster bisque; Napoleon of Atlantic halibut filled with onion compote and marinated salmon.